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Hosted by UK hospitality charity Springboard, the competition is supported by chefs including Clare Smyth and Tom Kerridge. FutureChef is a school-based programme that supports the development of life skills while inspiring young people to pursue an...

The 90-minute live cook-off will take place at the HRC Show on 21 March 2022 at London ExCeL. With a strong emphasis on plant-based and Future 50 foods, competitors will have to produce three dishes including the ultimate street dessert using...

This year’s competition promises competitors the best line up of judges to date, with Rick Stein, Mitch Tonks, Mark Hix and Nathan Outlaw confirmed to judge the much-anticipated final on the 10th June 2022. The annual seafood event is one of a kind...

Whittled down from more than 400 entrants from across the UK, competitors have already completed rigorous selection and qualification challenges. And with the shortlist announced by Toque d’Or judges, finalists are revving up for the Heats at Nestlé...

The competition, which has seen almost 200,000 young people aged 12-16 take part since it began in 1999, is backed by Clare Smyth and Tom Kerridge and has inspired many to become successful chefs. From her local final win in North Scotland, Phoebe...

Moving forward to the final round are student chefs from Colchester Institute, Loughborough College, North Hertfordshire College, The Sheffield College, University College Birmingham, and Westminster Kingsway College. The winners will be announced at...