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The hospitality sector has racked-up £114.8bn sales lost versus what was expected for 2020/21. With a full 24-months of data available, hospitality, which in normal times generates up to £140bn-a-year, has lost 43% and 45 full weeks of sales since...

The campaign was spearheaded by Zonal and CGA who carried out research to find that no-shows were costing the hospitality sector £17.6Bn a year. When the original research was conducted last year, one in seven people (14%) admitted to not turning up...

‘An audience with Paul Ainsworth’ will be the opening evening event of the Skills for Chefs Conference. On Thursday 30 June, the culinary theatre will feature Hrishikesh Desai and Henrique Sá Pessoa. Hrishikesh won the Roux Scholarship in 2009, at...

The 60-seater restaurant has officially re-opened in one of London’s exciting regeneration hotspots, Royal Albert Wharf. The menu is a feast of small plates evoking the tastes and flavours of Bombay, Kerala, Goa and the Todiwala’s intriguing Parsee...

Justin Cadbury, chairman and chief executive of Synergy Grill Technology, explains how investing in a Synergy Grill can result in substantial savings: “Gas prices are set to double, with significant increases from circa 4p kWh rising unprecedentedly...

The judges will now visit the colleges selected with teams cooking and serving a French themed menu for the competition. Vicky Enderson, MSK development chef and judge, commented: “We are looking forward to tasting the food and observing the food...

Adam Byatt, Kirk Haworth and Josh Eggleton join the Chef Academy to offer fresh inspiration demonstrating BaxterStorey’s commitment to creating the ultimate dining experience for its customers. Byatt, chef patron of Trinity, Upstairs and Bistro Union...

At the same time as 27 hospitality professionals do the real bike ride over the 335km of dessert and mountain terrain in just four days, Aikens and friends will be cycling 4,891km collectively (the distance from London to Jordan) either on a static...