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The list comprises of six brunch options including pancakes, smoothie bowls, French toast, avocado on toast, eggs Benedict and the full English breakfast. Pancakes top the list as the most ‘Instagrammable’ brunch dish with 12,700,809 hashtags on...

Developed in collaboration with Footprint Intelligence, the report contains inspiring stories from chefs, front of house workers and chief executives. The report explains how businesses large and small from across the industry are reducing their...

Matt Owens, chairman of the Craft Guild of Chefs, said in the foreword: "I sincerely hope you have all had the best Christmas and New Year possible despite, once again, such uncertainty around Covid. Our industry has yet again been affected severely...

Not only will birthday elements feature highly throughout the campaign, but after key parts of the award have had to move online for the last two years, the organisers are committed to bringing them back face-to-face. Behind the scenes the Guild is...

David Foad: Now you’ve had a bit of time to take it all in, can you tell how it felt when you were announced as the winner? Thomas Swaby: The main feelings have been pride and shock. I was hopeful I could make top three this year but after watching...

David Foad: Now you’ve had a bit of time to take it all in, can you tell us how it felt when you were announced as the winner? Daniel Cornish: It still hasn’t quite sunk in. It’s almost felt unbelievable. At the same time there’s a sense of relief...

As businesses now face intense competition to recruit and retain talent, there’s a heightened need for head chefs and aspiring head chefs to become better people managers and to possess the skills and confidence needed to engage, support, develop and...

The high-profile trio also called on their industry colleagues to share their most planet-friendly recipes, feature them on their menus, and encourage customers to order or make these dishes at home by championing them across their social media...