Over the last 20 years, Hin has gained a wealth of experience having worked in some of the world’s best pastry kitchens, in Michelin-starred restaurants and luxury five-star hotels.

He joins from Mandarin Oriental Hotel Taipei in Taiwan where he held the position of executive pastry chef for three years.

Prior to Mandarin Oriental Hotel Taipei, Hin was executive pastry chef at the Rosewood Hotel Sand Hill in California, home to the one Michelin-starred Madera restaurant.

He commented: “I’m thrilled to be leading the pastry team at Four Seasons Hotel London at Park Lane and I look forward to bringing my passion, knowledge, and creative flair to my new role at such a prestigious London hotel."