The internationally renowned chef has restaurants across the world in Amsterdam and Macu in China. The basis of his culinary philosophy is in his influences and references from travelling around the world, the passion for Asia and the knowledge of traditional Portuguese cuisine. 

David McKown , director of the Skills for Chefs Conference, commented: “We are delighted that Henrique will be demonstrating his cuisine at the conference this year and chefs attending will certainly be inspired.”

For more details and to book for the conference visit: www.skillsforchefs.org.uk