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Competitors have an hour to produce two portions of a two-course innovative menu featuring British poultry, which will consist of a starter featuring British turkey meat and a main course featuring British duck. The competition is open to student and...

Nestlé Professional’s Toque d’Or is a ‘unique’ competition as it focusses on both back and front of house staff. Entrants develop practical skills in areas such as social media promotion, business management and sustainable food and drink. Through...

Nathan Outlaw, Mark Hix, Mitch Tonks and Rick Stein will come together to decide which team will gain the accolade of the best National Seafood Chef of the Year. The judges will select three successful teams from each heat to compete in the final on...