Inaugurated in 1987, The Master of Culinary Arts are held every four years and it is seen to be the ultimate accolade, awarded in recognition on outstanding craftsmanship.  

John Williams MBE, executive chef at The Ritz London and chairman of the Royal Academy of Culinary Arts, said: “The MCA is the highest honour in the catering industry; it examines the very finest details in service, pastry and kitchen and is the pinnacle of each discipline. For me, a Master of Culinary Arts is a person who strives for perfection in their profession and has the grace and elegance to promote our craft to the next generation.”

Winners of the MCA carry the title for life and become role models for future generations. The MCA aims to encourage young people to aspire to be the best thus securing a better future for the hospitality industry.

Applicants must have:

• At least ten years full-time experience in their specific trade (not necessarily consecutively).
• A range of industrial experience at various levels including at least three years at a senior level.
• A broad knowledge of traditional and modern gastronomy and service.
• The ability to demonstrate a range of their specific trade skills at an advanced level under pressure.
• Undertaken a range of activities as part of their own continuing professional development.
• Contributed to the training and development of others.
• A working knowledge of written and spoken English.

To enter the MCA candidates must be currently employed full-time within the United Kingdom as a chef, pastry chef or in restaurant management and service. Entries close on 31 March 2022, for more information visit here.