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26th July 2022

The BSCC has categories including live hot, live cold, restaurant, display, bakery and food photography open for entries. Open to both juniors and seniors, and this year for the first time there are two classes for schoolchildren, with the aim to get...

Final chance to enter British Student Culinary Championships 2022

28th July 2022

Written by: Edward Waddell

With UK hospitality operators facing an unprecedented rise in the cost of goods and energy prices shooting up, 92% of decision makers are concerned according to new research. Nearly three-quarters of decision makers (72%) say they have goals and...

Report reveals how operators can reduce energy consumption

28th July 2022

Written by: Edward Waddell

While inflation is set to be the main driver of growth, operators and retailers have an opportunity to support consumers through the cost-of-living crisis as they look to save money. This year (2022) the food-to-go channel is worth £18.9Bn, which is...

IGD finds UK food-to-go market recovers faster than expected

27th July 2022

Written by: Edward Waddell

With 81% of chefs, caterers and food & beverage managers saying cling film is an ‘essential tool’ in their kitchen, this giveaway is the ‘perfect opportunity’ for chefs to upgrade their equipment. Endorsed by the Craft Guild of Chefs and recommended...

Wrapmaster supports chefs with ultimate dispenser giveaway

28th July 2022

Written by: Edward Waddell

The candidate who scored the highest mark in each section was announced as the Royal Academy of Culinary Arts Young Chef, Young Pastry Chef and Young Waiter of the Year. The winners included: Kitchen: Thomas Fenemer, Junior Sous Chef at The Newt in...

Royal Academy of Culinary Arts announces 2022 award winners

20th July 2022

The YCYW winning chef is Miltan Masha from The Monarch Theatre and the YCYW winning waiter is Elisa Doisneau from Kitchen Table. The finalists competed over two days at the University College of Birmingham and the two winners will now go on to...

Young Chef Young Waiter England 2022 Winners Announced

27th July 2022

Written by: Edward Waddell

Vicky Enderson, chair of Judges, commented: “The teams attention to detail in respect of sustainability was exceptional and a real credit to the industry.” The all-female team of Caitlin McGrath, Riley Monk and Grace McGreal was mentored by Darren...

HK Projects Sustainability Award presented to Loughborough College

1st August 2022

Written by: Edward Waddell

This fundraising dinner will take place at luxury hotel and wellness retreat Grantley Hall on 3 October 2022, as the quartet of chefs recreate dishes from the 2009 Great British Menu banquet. All guests will be treated to a champagne and canapé...

Chefs Dinner at Grantley Hall to raise funds for Hospitality Action

8th August 2022

Written by: Edward Waddell

This ‘much anticipated’ fundraising dinner, hosted by Paul Askew of The Art School Restaurant, will take place at Liverpool’s Hilton hotel, the ‘perfect’ location to bring these talented chefs together as they create dishes to support countless...

Chefs Dinner at Hilton Liverpool to raise money for industry charity

29th July 2022

Written by: Edward Waddell

Pontais commented: “The team selected the best Koppert Cress products to accompany their menu and the flavour profiles were excellent.” The Sheffield team also picked up the Wellocks Award at the Grand Final and the team were mentored by Len Unwin...