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Entrants have been asked to produce, photograph and explain why they selected their risotto dish. Entries are open until 1 December 2022, with those selected for the regional heats asked to reproduce the recipe they submitted. The grand final will...

At least ten apprentices are being taken on initially as part of a new programme launched by the Bluestone Academy. It is likely to increase this as part of a long-term commitment to the region’s hospitality sector. Applications have opened for the...

Sharing personal experiences, attendees agreed hospitality is currently misrepresented as unskilled or a ‘back-up career’ for young people, and that the industry should rethink its approach and messaging to appeal to these. They also talked about...

CGA and Fourth’s second-quarter Business Confidence Survey revealed that only 23% of leaders are now confident about the next 12 months for the general market—barely a third of the total of 65% at the last survey in March. The proportion of leaders...

The final took place on Friday 29th July, with eleven finalists competing for a prize which includes enrolment in the Diploma in Wine Gastronomy and Management at Le Cordon Bleu London and an exclusive internship at HIDE and Hedonism Wines. The final...

The Craft Guild of Chefs and UK Curry Connect joined forces to launch a scheme called ‘Chefs Support Ukraine’ to raise vital funds to help the UN Refugee Agency continue life-saving protection to families forced to flee their homes due to the ongoing...

For the second year running Springboard will be taking its trek virtual with the aim of raising £100,000, beating last year’s £90,000 fundraising. Teams can be a maximum of 30 people, each making a pledge to raise £100 for the charity, making it a...

Otto has over 40 years’ experience as a pastry chef and is renowned for his creativity and ability to match flavours and recipe design for all types of customers and budgets. He is currently Lakeland Dairies' executive pastry chef in south Asia and...