Search

Your Search resulted in: 10604 Results
11th August 2022
Written by: Edward Waddell
For the second year running Springboard will be taking its trek virtual with the aim of raising £100,000, beating last year’s £90,000 fundraising. Teams can be a maximum of 30 people, each making a pledge to raise £100 for the charity, making it a...
Read More

Springboard aiming to raise £100,000 for hospitality industry

10th August 2022
Written by: Edward Waddell
Otto has over 40 years’ experience as a pastry chef and is renowned for his creativity and ability to match flavours and recipe design for all types of customers and budgets. He is currently Lakeland Dairies' executive pastry chef in south Asia and...
Read More

Otto Jurscha joins judging panel of Graduate Awards Pastry Exam

Fresh Direct

As specialists, we have the experience and expertise to source, prepare and deliver a wide range of fresh products to your kitchens across the UK. From farm-fresh British produce, fresh fish and seafood, to fine delicatessen and foraged specialities...
Read More

Major Culinary Competition- Hartlepool College

Major Culinary Competition- Eastleigh College

ScotHot

PACE Conference

HRC Show (formerly Hotelympia)

Country Range Student Chef Competition

Contract Catering Awards