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13th December 2021

The competition, supported by Compass Group UK & Ireland as headline sponsor, offers a platform for chefs to showcase their gastronomic skills to some of the UK’s top chefs. Returning this year is the Skills Theatre that is designed to give younger...

International Salon Culinaire opens for entry

16th December 2021

After 12 months away, Zest Quest Asia is back in its original format with the grand finale taking place in February 2022. The competition is open for entries now and it aims to ‘inspire’ the next generation of chefs to cook Asian cuisines. Along with...

Tilda introduces special award to Zest Quest Asia competition

22nd December 2021

Written by: Edward Waddell

We wish all our readers, newsletter subscribers and social media followers a very Merry Christmas and a Happy New Year.

Merry Christmas and a Happy New Year

4th January 2022

Written by: Edward Waddell

He joins a string of students from Birmingham College of Food to have starred on the cooking show, including this year's quarter-finalist Yasmine Selwood, 2011 finalist Claire Hutchings and Leo Kattou of the city's Michelin-starred Simpson's...

Former University College Birmingham student wins MasterChef title

4th January 2022

Written by: Edward Waddell

The culinary competition took place on 26-27 October at Central Bedfordshire College. The BSCC had categories including fish filleting, war on waste, risotto, pasta, fine dining and the breakfast challenge. Andrew Green, Craft Guild of Chefs chief...

British Student Culinary Championships (BSCC) reveals results

4th January 2022

British Student Culinary Championships (BSCC) reveals results

5th January 2022

Written by: Edward Waddell

At stake in the National Chef of the Wales final is £1,000 for the winner, £500 for the runner-up and £300 for third place. The winner will also receive a set of knives from Friedr Dick and £250 worth of Churchill products. The Junior Chef of Wales...

Competition launches searching for best chefs in Wales

7th January 2022

Written by: Edward Waddell

The event includes competitions to suit every level of experience, covering omelettes to Welsh lamb, vegetable cuts to ultimate cupcakes. In addition, the WICC plays host to the Major International Challenge and the Riso Gallo Young Risotto Chef...

Welsh International Culinary Championships set to return in 2022

10th January 2022

Written by: Edward Waddell

The ‘unique’ cookbook, which is free to download from the Marine Stewardship Council’s website, showcases each recipe alongside a fisherman who caught the species. The Scottish haddock recipe was created by restauranteur and UK MSC ambassador Mitch...

Marine Stewardship Council creates sustainable seafood cookbook

7th January 2022

Written by: Edward Waddell

These new awards have been organised by MIDAS (Menu Innovation & Development Awards) in collaboration with University Hospitality Seminars (UHS). Award categories include sustainability, innovation, street food and cafe concepts. David McKown...