With styles to suit every taste and budget, customers will be ‘spoilt for choice’. Chef Works & Bragard UK are dedicated to delivering a fit-for-purpose solution that suits all hospitality businesses and they understand how important uniform is to customer brand perception.

Emma Cohen, general manager and head of marketing at Chef Works & Bragard UK commented: “The opening was a huge success - it was fantastic for our team to welcome so many esteemed chefs and hospitality professionals to our new space, giving customers the opportunity to touch and try on our collections in person is key.

“With decades of input from culinary icons, Chef Works & Bragard UK have created a beautiful array of hospitality clothing that combine both function and style for every kind of hospitality sector.”

Also at the event was a launch of a different kind: Israeli-based Redefine Meat showcased samples of its ‘new meat’ in a selection of canapés overseen by Chotto Matte exec chef Jordan Sclare and Brigadiers London’s head chef Shanti Bhushan.  

The canapes were made and served by students from West London College and HIT Training learner Gemma Youlden from The Volunteer Inn (Ottery St Mary).

Chefs were invited to sample a selection of Nikkei (Japanese/Peruvian fusion) canapés by Jordan and delicious Curtis Pitts Deer Services venison, game and Redefine Meat canapés from Shanti and sous chef Gopal Basnet.