Accredited by the International Hospitality Council, the initiative will enable chefs to ‘evolve their skills and drive their professional development’.

Users will complete the following modules:

1. Yielding and purchasing
2. Recipe writing/ costing and margin analysis
3. Menu creating and costing
4. Menu engineering analysis/ reporting
5. Waste management and control
6. Stock/ inventory control
7. Managing and controlling operational GP’s and improving profits

Each module will include step by step guides and training videos to ensure chefs understand every aspect of the topics covered.

Kitchen CUT is a provider of cloud-based food and beverage management software that aims to ‘transform’ the way F&B businesses operate.

Kitchen CUT co-founder and Michelin starred chef John Wood, said: “Control over profit margins, recruitment and staff retention are huge concerns for the industry at the moment, so now certainly felt like the right time to address this.

“Training and development opportunities are a key factor in staff retention and having a team that is educated in financial management will play a large part in growing profit margins.”

Russell Partnership Technology develop and lead hospitality training programs for over 200 global clients.

Peter Russell, from Russell Partnership Technology, added: “The course has been developed to deliver serious return on investment, both for the individuals who complete the course and the business operations they control. From our experience, chefs completing this course can expect to see an improvement of up to 6% in their overall profit margin.”

To find out more, visit here.