John and his wife Emma have run The Cornish Arms in Tavistock for the last eight years. During that time they have won accolades including Michelin Bib Gourmand and The Cornish Arms is currently 18th in the Estrella Damm Top 50 Gastropubs.

The virtual event is a ‘unique opportunity’ for any UK chef to find out how Hooker managed to retain his staff pre to post lockdown, his views on recruitment and the future of the hospitality industry.

The interview will be followed by a live Q&A session where chefs can submit questions beforehand (email [email protected]) or post them on the day.

Chefs can register for the free 40-minute online event here.