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Andrew committed nearly 30 years to the UK foodservice industry, having joined Booker Cash & Carry in 1994 where he assumed the role of buying controller before being seconded to Booker Foodservice to head up the buying team. In 1999 when Booker...

He impressed the judges with his menu of fermented barley & whey risotto, wild garlic ricotta, slow cooked duck egg, wild garlic oil, pickled shimeji to start; followed by a main of rabbit rack & loin, rabbit ragu tartlet, broccoli, onion & potato...

Student chefs Jack Hayes, Max Heath and Rhiannon Siddall won an exclusive trip to Italy with Tilda, along with being named overall champions of the 2022 competition. The judges felt the dishes went ‘above and beyond every part of the criteria’ with...

Formally known as the Major Series, the Chef’s Culinary Challenge is one of the industry’s longest standing, most prestigious young chef competitions. Run in partnership with the Craft Guild of Chefs, the competition gives catering students the...

After this element of the award was put on hold due to the pandemic, the Craft Guild of Chefs has revealed it is bringing it back for this year’s 20th anniversary celebrations. All the chefs who make the final in both the Kitchen and Pastry Award...