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29th June 2021

Aviko releases ‘crazy chip combos’ to get sides noticed

Written by: Edward Waddell
Chip specialist Aviko has given the nation’s favourite side dish a ‘mega makeover’ with a new recipe collection that is set to cause a stir.

Aviko’s new ‘crazy chip combos’ and weird flavour pairings will create eight unique eating experiences for your customers to try.  

Paul Halliwell, senior food consultant at Aviko, said: “Chips are a massively profitable side for chefs and operators, and we want to show you just how innovative they can be. Move over chilli fries, all these recipes are designed to make your menu stand out, add value and be a real talking point with diners, but most importantly they taste as good as they look too!

“The influence of Instagram and food bloggers means consumers are hungry to try new and exciting dishes, as well as share their eating out experiences online. This can prove a real business booster for operators who want to grow their customer base, and we hope they inspire chefs to do more with their chips and make a stir!”

The eight crazy chip combos’ include:

  • Bonkers Banoffee Biscoff Bake - Chips baked in brown sugar until golden and topped with Biscoff spread, banana, whipped cream, crushed biscuits, chocolate shavings and cocoa powder.
  • Chilli Chip Roulette - Six mini, loaded chip pots ranging from sweet to scorching! Each pot is topped with Mexican cheese and varying degrees of chilli, ranging from jalapeno to carolina reaper! Diners can work their way through the chip scoville scale to test their heat stamina!
  • Chipperbocker Glory - This ultimate Chipperbocker Glory has layers of thick cut chips topped with ice cream, brownie chunks, fresh fruit, strawberry sauce and whipped cream.
  • Chipsits! A nod to cheesy chips, but not in the traditional sense! The thick cut chips are part baked and then rolled in crushed wotsits before finishing in the oven. The wotsits provide a cheesy flavour and satisfying extra crunch consumers will love.
  • Condimental – Chips were made for dipping! Fries teamed with sweet strawberry jam ketchup, spicy raspberry sriracha, peanut butter pickle dip and espresso barbecue sauce!
  • No Haters Taters – Love it or hate it, skinny skin on fries cooked in sticky marmite and sweet maple syrup and loaded with crispy bacon bits and crunchy toasted pecans.
  • Royal Chips – Perfect for the Diamond Jubilee celebrations, thick cut chips topped with caviar, capers, prosecco crème fraiche and pickled shallots.
  • Bake ‘n’ Shake – A nostalgic nod to 'salt & shake' crisps! Fry your chips until golden, pop in a bag and add one of the following flavours: cumin, turmeric & salt, crushed oreo, cocoa, chilli & salt, crushed Biscoff, sugar & cinnamon, chai tea, sugar & orange zest, sumac, lemon zest & parmesan and shake!