KNORR Professional Jelly Bouillon has secured one of the most respected endorsements in the industry – approval from the Craft Guild of Chefs.
The newest and most innovative stock on the market, KNORR Professional Jelly Bouillon, offers a revolutionary jelly format and is the closest to scratch made stock that’s available to buy.
As a continuation of its success, it has undergone thorough testing with the Craft Guild of Chefs over a period of two weeks. Independent operators made up the panel, and reported back with glowing reviews.
The simplicity and range of applications for the product stood out for the chefs. Having sampled it in glazes, marinades and sauces, the chefs commented on the product being ‘easy and versatile to use’.
The quality and flavour were also rated highly by the panel, with one chef describing its taste as ‘spot on’.
The chefs were also reassured that it did not contain any of the 14 allergens listed in European Regulation 1169/2011 on Food Information to Consumers. By using KNORR Professional Jelly Bouillon, there is no compromise when avoiding allergens.
KNORR Professional Jelly Bouillon now has the seal of approval from the Craft Guild of Chefs, and can display the ‘approved product’ logo. This instantly recognisable seal reinforces its quality to professional chefs.
For more information on KNORR Professional Jelly Bouillon, or to request a free sample, visit www.knorrjellybouillon.co.uk