Endorsed products

Pan’Artisan’s range of dough balls have been ‘highly accredited’ under the Craft Guild of Chefs Product Endorsement Scheme, achieving a grade ’A’ rating and use of the ‘Approved Product’ logo.

The Company put forward a selection of its dough balls for the product endorsement programme  – all of which received excellent feedback from the three industry chefs who unanimously agreed that the dough balls were easy to use, of superior quality and that they would be happy to continue using them.

Popular inclusions in the dough ball range are; pizza dough balls which come in a variety of sizes and are made using an original Neapolitan recipe, allowing greater elasticity of the dough, for an exceptional, final flavour, along with their Sourdough dough ball, a speciality that is much in demand at present, yet can be time consuming and require skill to produce.  Pan’Artisan’s sourdough dough ball offers busy caterers a tangy, distinctive flavour and a popular menu choice.

Stuart Jackson, Director of Sales said: “We are absolutely delighted with this result and to have received this endorsement.  We think that our range of dough balls provide a consistent, premium quality product for busy operators, eliminating the need for specialist skills or equipment and this has now been verified.  To receive comments such as, ‘I would struggle to notice the difference in the final product up against freshly made’ and ‘Sourdough and pizza are far better than any other product used’ is high praise indeed and makes us very proud.”

Its pizza bases also made the grade and have been approved by the Craft Guild.

For more information on the Pan’Artisan range of products call 01730 811490 or visit www.panartisan.com.

The Craft Guild of Chefs has awarded Pan’Artisan’s Focaccia Romana its highly esteemed ‘Approved Product’ status.

Following rigorous tests by a panel of chef judges handpicked by the Guild, each product was declared worthy of the accolade, which is designed to promote confidence in the chefs and consumers using them.

Judge comments included: “The (Focaccia Romana) tasted as good as it looked, I love the rustic homemade appearance”; “I found the product to be very versatile - using it as a pizza or topped flatbread base was the obvious use but it also worked well cut as breadsticks or as a sandwich or warm wrap.”

“The uniqueness of the Focaccia Romana is its practicality and diversity and the homemade appearance gives it a good point of difference.”