Endorsed products

Vogue’s Triwall Pan range has achieved Craft Guild of Chefs accreditation.

The Triwall range includes a number of heavy-duty pans, all boasting ‘stay cool’ handles and an innovative aluminum thermocore sandwiched between stainless steel walls, providing equal heat distribution for perfectly even cooking.

Leading UK chefs tested the pans across a two-week period, with the product receiving high praise for quality, performance and style.

The product range also includes a number of Mini Triwall Pans, complementing the heavy duty range, the mini pans were found the be ideal for sautéing, reducing and simmering, and boast many of the benefits of their larger counterparts.

The pans are dishwasher safe and suitable for use with all cooking surfaces including induction. The mirror polished exterior with brushed finish interior make for an attractive range of pans that are robust enough to withstand the needs of any commercial kitchen.

Panasonic’s latest professional microwave, the NE-1878 with inverter technology and full metal door, has been given ‘approved product’ status by the Craft Guild of Chefs, achieving 173 points from a total of 180, following testing as part of its Product Endorsement Scheme.

The NE-1878 is the world’s first commercial microwave to come with inverter technology and a full metal door.

All chefs that were involved in the testing agreed that the oven offered ‘huge advantages’ to their operations, saying, “We used this in one of our outlets that is customer facing, the perception of this being an oven and not a microwave is excellent, it fitted in alongside all other equipment and didn’t at all look like a microwave, this again could be a great selling point for customer-facing, open restaurants” and “We were really impressed at the even cooking ability of this product; we even tested delicate fish and it performed really well.”

Pan’Artisan’s range of pizza bases, aimed at the education sector, have achieved an above average rating under the Craft Guild of Chefs Product Endorsement Scheme.  The pizza bases were trialled and rated by a panel of senior education sector chefs and exceeded the pass mark that enables Pan’Artisan to utilize with confidence the Craft Guild of Chefs ‘Approved Product’ logo.

The Company has developed two pizza bases especially for the education sector and with children’s nutritional needs in mind.  They are provided frozen, are low in fat and have a reduced salt content of 0.75% to ensure they comply with nutrient-based Government standards.  As with all of Pan’Artisan’s pizza bases, they are hand finished and made with the best quality ingredients; they contain no GM products or artificial flavours or preservatives.  This pizza range is available in conventional rounds from 12” to 16” and easy to portion 15” x 11” rectangles.

The ‘Deep Pan White’ and ‘Deep Pan Brown with 25% Wholemeal’ bases are extremely popular with students as well as caterers offering a children’s menu; by using fresh and healthy topping ingredients its now easier than ever to complete a nutritionally balanced food offer. 

For more information on the Pan’Artisan range of products call 01730 811490 or visit www.panartisan.com.