Endorsed products
Quorn Crispy Wing
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RH Hall
Company:
RH Hall
The Craft Guild of Chefs has approved RH Hall's Crown Verity MCB-30 BBQ's.
Santa Maria
- Crispy Rings
- Lentil Waves
- Corn Cones
Snacking is on the rise with out-of-home sales in this area accelerating by 21% and set to continue growing. In response to this fast-growing market, Santa Maria offers the most customisable snacks on the market – Crispy Rings, Lentil Waves and Corn Cones – enjoyed with a variety of savoury or sweet seasoning.
These snack bases offer operators to create signature snacks on their bar menus and offer something different to competitors. Similar to a crisp-style product and delivered as pellets so easy to store, Snack Bases are fried in 14-20 seconds and expand up to five times when cooked. In the range there are vegan and gluten-free.
We know that customers are eager to put their own touch to their food and drinks and with the innovative Snack Bases from Santa Maria, there are endless possibilities to do so. Just season them with your favourite spices and as an example - offer BBQ Cones, the Corn Cones sprinkled with our Steakhouse BBQ seasoning or bring the popular trend of Korean to your bar with Kimchi rings, crispy rings topped with our red chilli & ginger seasoning or Curry Lentil waves, our lentil waves with Kerala curry seasoning.
Santa Maria’s Development Chef, Barnaby MacAdam, says:
“We encourage pub and bar operators to create signature snacks that are the reason consumers come to their establishment over others. This doesn’t have to mean complex, time-consuming snacks that require high levels of skill to make. Creating DIY snacks from scratch can be made simple.
“Operators can’t afford to scale back their food offering and miss sales opportunities; equally they can’t offer food without appropriately trained staff. Snack Bases bridge this gap. They are a genuinely easy to create product that can be made fresh-to-order by anyone on the team, offering an additional revenue stream for operators.’
The Crispy Rings are available in 3000gram packets, Lentil Waves in 2500gram packets and Corn Cones in 3500grams. All variants are ambient with a two-year shelf life. To find out more about Santa Snack Bases range visit here.
Speciality Breads Glazed Sesame Seed-topped Brioche Roll
Company:
Speciality Breads
Speciality Breads, the Red Tractor-certified artisan bakers, has kicked off its 2016 NPD programme with the launch of a new Glazed Sesame Seed-topped Brioche Roll.
The rolls offer a premium point of difference and are being targeted at the café, pub, restaurant, garden centre, hotel and wider foodservice sectors. The 90g rolls come sliced and in boxes of 48, approx cost for 90g unit 65p.
Peter Millen, managing director of Speciality Breads, said: “Demand for our brioche rolls was incredible in 2015 so we have been working hard to ensure that our offering continues to develop when it comes to variety and quality.
“With innovation in foodservice kitchens moving at an incredible rate, it’s important that we continue to offer new ideas and unique, high quality products to keep up and if possible, ahead of trends.”