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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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In the show, Nadiya Hussain's recipes incorporate one (or more) of eight easily accessible spices found in most household...
In the loading zone, the Flexspeed front mode detects gaps between racks or, in the case of a flight type system, empty spots...
The survey, which took place in June this year, revealed the proportion of hospitality workers reporting mental health issues...
The award will form part of The Stadium Events & Hospitality Awards 2025, with the awards organisers partnering with both the...
A stellar cast of chefs have been signed up to star in the podcast series, with episode one featuring Craft Guild of Chefs...
Snacking is on the rise with out-of-home sales in this area accelerating by 21% and set to continue growing. Snack Bases are...
The new board will consist of: Andrew Edwards (board co-ordinator), Leander Cadbury, Paul Ramshaw, David Hindle, Sam O’Rourke...
The Choose Hospitality Pledge career workshops engaged up to 250 secondary school pupils across the three stadia locations...
To take part, chefs or caterers must create a pie using British ingredients and include on their menus during British Food...
David McKown, director of the competition, commented: “Andrew was a great supporter of the competition and the award was...