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26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
More News
Now in its 16th year the competition is aimed at all levels of staff employed in any aspect of education catering capable of...
Taking place at The Grand Cookery School in York over 12-13th March, the heats will involve 48 front of house (FOH) and back...
The IKA/Culinary Olympics is the oldest, largest and most diverse international culinary arts competition in the world. Nick...
The Agricultural and Horticulture Development Board (AHDB) is hosting an on-farm event titled ‘Great British Beef Re-imagined...
The International Chef of the Year Award, which is sponsored by Cunard, is only presented once every five years at the Craft...
This offer is open to member and master craftsmen only and for one pair of tickets per member only. To allow members to...
Chef Akemi’s main role was teaching Unami where she invited guests down to taste her fermentations. Chefs Shida and Yamamoto...
His business was one of those targeted and he is writing to Louise Smyth, chief executive at Companies House and Registrar...
Manufacturer of thermal cooking systems Rational announced that it will be unveiling ‘something the market has never seen...
This gives individuals, teams and organisations more time to finalise their entries to the 14 categories that are available...