Each evening, the three award-winning UK based chefs - each with a Michelin Star - will present a unique ‘six-hand’ dinner, showcasing dishes united by a dedication to the highest quality, locally sourced seasonal ingredients.

The bespoke menu will be guided by the produce of Langkawi and the organic ingredients cultivated in the resort’s zero-waste Permaculture Garden. Angela is known for her sophisticated yet simple, Italy-inspired cooking. Born in the UK, her passion for good, honest food and the best ingredients was instilled in her by her Italian grandmother and mother.

Lisa is one of the most ‘innovative and exciting chefs’ in the UK today. She has been executive chef at one-Michelin-starred Northcote since October 2017, when she took over the reins at the age of 23. Barragán grew up in Bilbao in Spain’s Basque region, learning about local produce and cuisine from an early age.

In its quest for the exceptional and the peerless, and by curating an all-female line-up, this year’s Chef-fe Series (from the French term for female chefs) aims to spotlight the growing representation of female chefs in an industry traditionally dominated by men.