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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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As the UK’s leading ocean membership charity, the Marine Conservation Society is committed to helping consumers make...
Ten talented chefs battled it out in the kitchen at the University of West London to serve up three dishes that would impress...
He created a starter of golden cross goats cheese agnolotti, Gravetye tomatoes and basil, Norwegian halibut shiitake and...
David McKown, director of the Skills for Chefs Conference, commended: "We are delighted that the conference will open with an...
The competition was started in 2023 to provide a stepping stone to BM’s other chef competitions, as well as wider industry...
Taking place on the 27th November 2024, the final will see the five shortlisted applicants compete for the chance to become...
This year’s trends are influenced by consumers’ desires to make healthier and sustainable choices, as well as emotional...
The letter, signed by prominent chefs and industry leaders, highlights the vital role wholesalers play in strengthening the...
David McKown, chair of the Education and Training Committee, commented: “We are delighted to welcome Neil to the summit and...
Now in its third year, the Sustainable Chef Challenge is a global competition designed to ‘inspire’ chefs to create tasty...