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26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
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12th May 2023
The 12-week figures to 19th March show that volume sales of frozen food grew by 2,572,000 tonnes, compared to the same period...
11th May 2023
Starting in May and culminating in late September, the series of supper clubs will take place at venues in and near London...
10th May 2023
Jestic will have exclusive distribution rights for Karakuri’s range of /FRYR automated fry lines in the UK. Jestic’s...
10th May 2023
The showroom is accessible from anywhere in the world, making it easy for customers to explore the products from the comfort...
09th May 2023
Aiming to inspire students to consider a career in hospitality, the event saw more than 120 young adults from around...
04th May 2023
The three established events co-located for the first time in 2021, which provided a ‘one stop-shop’ for visitors to discover...
04th May 2023
As commercial director Clarke will be heading up the promotion and expansion of the company’s commercial and apprenticeship...
03rd May 2023
Tom’s career has taken him through the kitchens of The Ritz in London, Per Se in New York and L’enclume in the Lake District...
03rd May 2023
The crispy and tender vegan strips are made using Quorn mycoprotein, the super protein at the heart of all Quorn products...
02nd May 2023
The Hospitality day awards for life time achievement and honours are given by The International Hospitality Council and IIHM...