Latest News
All News
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
More News
The 2024 winners from each region will now go on to compete in the national final, taking place at Westminster Kingsway...
The team, representing the Culinary Association of Wales (CAW), prepared a selection of ‘mouthwatering’ savoury and sweet...
Chefs should celebrate and support excellent food producers through their competition entry, showcasing both simple and high...
The competition is open to all full-time and college-based modern apprentice chefs under the age of 25. It gives them a...
The judges acknowledged the quality of placement offered by the university across multiple employers for catering and...
DDC 2.0 has been designed to deliver ‘effortless’ oven management – either in an individual kitchen or across an entire...
Launched in 2023 Chef HQ is a large area consisting of a special guest demo kitchen, an ‘in conversation’ stage and...
Robbie Mukherjee, the founder of MUK A G's Asian pies and catering company based in Gloucester, takes pride in his family...
Having championed mental health support and worked tirelessly to reduce the stigma around mental health in hospitality on a...
The Zest Quest Asia gala dinner was attended by 230 guests along with the families of this year’s finalist teams from...