Latest News
All News
10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
More News
Now in its 12th year, the competition aims to continue the quest to raise the profile of Asian cuisine among student chefs in...
The catering facility serves 150 staff and 730 students daily. In addition to several models of iCombi Pro combi steamers...
The competition spotlights the ‘brightest talents’ within Sodexo’s culinary community where they showcase their skills...
The survey of over 1,000 people found that of those who are neurodiverse, more than half (56%) are in full-time employment...
The line-up includes chefs Claude Bosi of Claude Bosi at Bibendum, Robin Gill of Darby’s, Endo Kazutoshi of Endo at the...
A former Michelin star chef, Murray set up A Passion to Inspire in 2009, a not-for-profit initiative to support front and...
Supporting those across all aspects of the hospitality industry, both in the UK and on a truly international scale, the...
Other trendy ways Gen Z are cooking their eggs include adding them to smashed avocados (20%) and cooking up breakfast...
How can you transform your food offer into a go-to for diners with dietary restrictions, ensuring they feel safe and valued...
The CIEH has repeatedly called for the introduction of a statutory food hygiene rating scheme in England, referencing its...