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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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Andy shares invaluable insights on the significance of consistency in messaging, creating a positive work environment and the...
HIT Training is one of just 52 organisations to receive this distinguished award, which will be presented by HRH Princess...
Led by a rise in casual dining restaurants, the sector has experienced quarter-on-quarter growth, with 462 new openings...
A GoFundMe campaign has been set up for Murray Chapman, a chef, trainer, mentor and unfailing champion of student chefs...
Dubbed the ‘Glastonbury for chefs’, UCFF is the ultimate food experience that is designed by chefs for chefs. Alongside the...
This event offers a ‘one-of-a-kind’ experience for attendees to indulge in a four-course meal, curated with a selection of...
Fish is more delicate than other proteins, and if stored incorrectly it can affect the taste and texture, allowing dangerous...
Created for chefs the new range comes after the three Michelin starred White became a shareholder in a Cumbrian business that...
Eat Wild, the development board for all wild meat in the UK, has launched a competition which aims to bring a new generation...
The report shows a 0.5% increase in the number of licensed premises between March and June 2024, the equivalent to 462 net...