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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
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Participants embarked on a series of rides tailored to different skill levels. With routes ranging from 20 to 100 miles, each...
Hosted by Entrepreneurs Media, this esteemed accolade recognises Mr. Chauhan's outstanding contributions to the world of...
Spanning all three levels of Stratford Cross’ Pavilion and set to open on 3rd June, Bread Street Kitchen & Bar will operate...
A ‘sensational’ menu was created by chefs including José Pizarro, chef founder of Pizarro Restaurants; Ian Musgrave...
Byatt, a protégé of Ritz executive chef and Michelin star holder John Williams MBE, will take over the role as chair of RACA...
The introduction of a new automatic production line at MKN’s HQ in Germany includes a 45-metre-long energy-efficient laser...
The Graduate Award is a practical and theory exam which is aimed at chefs aged under 25 who are looking to test their skills...
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits...
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up...
These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational...