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26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
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18th May 2023
The annual culinary competition, which recognises the ‘exceptional gastronomic talent’ within Aramark from across the globe...
17th May 2023
The Capital City College Group includes Westminster Kingsway College, which is still hailed as one of the most prestigious...
17th May 2023
The Advanced Online Allergen Training will also help businesses get to grips with the legal requirements for providing...
17th May 2023
CAW members can take advantage of an early bird ticket offer of £60 before the end of May, otherwise tickets cost £100 each...
16th May 2023
The latest visit follows Wagamama’s commitment to running six prison masterclasses each year, in both female and male prisons...
16th May 2023
Devised by chef patron Sean Kelly, the Young Chef Series will give five professionals the opportunity to work in the three AA...
15th May 2023
Mental Health Awareness Week runs from the 15-21st May each year and was created by the Mental Health Foundation. The...
15th May 2023
With the Government committed to reducing UK greenhouse gas emissions by almost 80% by 2035, these findings suggest that...
15th May 2023
In 2022, The Burnt Chef Project ‘significantly’ expanded its services by launching restaurants in Toronto as well as...
12th May 2023
The Graduate Award is a practical and theory exam which is aimed at chefs aged under 25 who are looking to test their skills...