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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
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The research found that 62% of the nation preferred French fries. Crispier texture (58%), being not as greasy (32%), not...
The event focuses on Campbell Brothers (catering butchers), Direct Seafoods (nationwide fishmongers) and Oliver Kay (fresh...
In his keynote address, Davies will explore how Levy UK & Ireland are making a difference to environmental, social and...
The Culinary Association of Wales (CAW) has been invited to compete against eight other countries in the Alen Thong Golden...
This ‘unique opportunity’ invites passionate culinary enthusiasts to vie for a coveted spot in the esteemed Grand Diplôme...
Ruby, who completed a BTEC in Hospitality at Cardiff and Vale College and now works at Lucknam Park Hotel and Spa near Bath...
Toque d’Or Grand Finals week The challenge was part of an action-packed Toque d’Or Grand Finals week, comprising a series of...
With spring traditionally symbolising reflection and renewal, the season ‘inspires’ a fresh perspective making it the ideal...
A five-day focus on the key issues facing public sector catering teams offers opportunities to learn, share, access brand new...
The Craft Guild of Chefs recently spoke to Ieuan Davies on an Instagram live. He was the first chef to achieve the pastry and...