Latest News
All News
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
More News
The Burnt Chef Project has entered a team in the London to Brighton Cycle Ride on the 15th September 2024. For those looking...
Two of the manufacturer’s ecostore Premium HPe models (ESP71FRCAAG and ESP71FFCHPAG) alongside the ecostore HPe line...
The summit is aimed at educational institutions, training organisations and the wider industry. Building on the success of...
Designed by chefs for chefs, the festival moves around the UK each year, taking the event directly to chefs in different...
The college is first of its kind in the UK solely dedicated to training in the art of Japanese cuisine and food culture for...
This ‘stunning creation’ is a testament to the hotel's culinary artistry and stands as a symbol of unity for athletes...
The exclusive YNCOTY chef’s jacket from Continental Chef Supplies (CCS) confirmed the chefs had done enough to impress the...
Over half of the bookings (52%) that have already been made for this coming December are for Christmas Day itself, compared...
Annual Awards of Excellence is an examination rather than a competition; all or none of the candidates can achieve the award...
After making the top 40 in the competition last month, the chefs had to create an amuse-bouche or pre-dessert with the theme...