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26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
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02nd May 2023
He will support the foodservice group with training, providing stages at the restaurant to its chefs, cooking for clients and...
28th Apr 2023
Steve was executive head chef at The Royal Garden Hotel for over 23 years and where he managed a brigade of 60 talented chefs...
28th Apr 2023
The U Dine Awards 2023 will be presented at a networking event and dinner, with the winners embarking on a European Food...
28th Apr 2023
The overall theme for the third edition of Plant-Based Week is ‘Be a Plant-Based Food Hero’. Each day will have a different...
27th Apr 2023
Whether you’re planning a King’s Coronation Big Lunch, a bells-and-whistles street party or a smaller get-together with...
27th Apr 2023
The chef line-up includes Cyrus Todiwala, chef Akemi and Jessica Sharp, Mark Poynton, Cherish Finden and Ed Keith. Steve...
25th Apr 2023
Chair of judges Kenny Atkinson’s criteria focuses on food waste and the creative use of ingredients as the UK and rest of the...
25th Apr 2023
Dipna is the co-owner of the Brilliant Restaurant, which has made authentic food for over 40 years. The workshops will...
25th Apr 2023
Michael has been a Springboard ambassador for around eight years supporting the FutureChef competition and helping...
24th Apr 2023
The Chairman’s Award can be given to a member or non-member who has given ‘extraordinary service’ to the Craft Guild of Chefs...