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26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
More News
According to research as many as 1.2 million adults in London are living in food insecurity, with the cost-of-living in the...
Whether at home, in the staff canteen, at school or eating out, National Vegetarian Week wants to encourage people across the...
The workshops will take place during the summer term, engaging up to 200 secondary school pupils across each of the three...
It was launched by Bill Downie in January 1994 with just ten employees in a small unit near Heathrow airport. It is now a...
Michael Gilles, course director and lecturer culinary arts management, said: "Ulster University is honoured to be the first...
Taking place on Monday 24th June 2024, the Craft Guild of Chefs Awards ceremony will be held at JW Marriott Grosvenor House...
Visitors to the Rational stand (H2011) are invited to explore and engage with the Rational experts as they introduce you to...
As part of its continued commitment towards sustainability and protecting the environment, Wenlock Spring has introduced a...
The innovation centre not only acts as a showroom for customers to see Hoshizaki products in person, but also acts as a hub...
Mark, who worked at a number of restaurants in the Gordon Ramsay empire including opening the acclaimed Gordon Ramsay at...