Andy shares invaluable insights on the significance of consistency in messaging, creating a positive work environment and the indispensable role of open and authentic communication. Key takeaways from the podcast include:

• Consistency in communication: Andy emphasises the necessity of consistent messaging and behaviour both in professional and personal spaces. 
• Staying connected: The episode delves into the importance of staying connected and fostering genuine relationships.
• Investing in people: Andy brings attention to the long-term benefits of investing in employees' happiness.
• Creating a positive culture: Andy and Phil discuss practical steps for fostering a mindful and inclusive workplace.
• Dealing with difficult conversations: Both Andy and Phil highlight the importance of addressing tough topics like mental health, cancer, and other personal struggles openly.
• Andy’s Inspirational Journey: Andy shares his personal story, including his transition from being a chef to focusing on wellness and nutrition.
• Wellness Initiatives: Andy discusses his role in leading wellness experiences and important discussions on topics like ADHD, cancer, and suicide within the industry.

Andy said: “Creating a culture that allows freedom of speech and encourages authenticity and empathy is vital. Investing in people’s happiness is not just beneficial; it’s essential for long-term success in hospitality.”

During each episode, Phil chats with renowned chefs, rising culinary stars and experts from the Craft Guild of Chefs. Together, they explore the artistry, innovation and occasional chaos of the culinary profession. Podcast episodes are released on the 24th of each month.

Chefs on the Pass is sponsored by Ramsden Recruitment, a specialist chef recruitment agency, providing bespoke recruitment services to the catering industry. The podcast Chefs on the Pass is available on your podcast app of choice.