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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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The final wellness experience of 2024 will focus on how to manage the overwhelming feeling that the festive period can bring...
Sodexo and Rational are looking for the best sustainable dish. In the preliminary phase, eight Sodexo chefs qualified for the...
The cooking competition was created by Sodexo’s Origins employee network in collaboration Sodexo’s culinary community to...
Kicking off at New Covent Garden Market in London, the fortnight was packed with lively events, promotions, and activities -...
The Culinary Association of Wales (CAW) will be welcoming the global event, which is held every two years and attracts...
Overall 2024 winner Orry Shand from Entier Ltd, has been invited by Lockhart to Obsession Food Festival’s 25th Anniversary...
As the UK’s leading chef’s organisation, the Craft Guild of Chefs is committed to inspiring and developing the next...
The summit is aimed at educational institutions, training organisations and the wider industry. Building on the success of...
Their journey started with dinner at the Ritz in London and this included an audience with executive chef John Williams MBE...
The forum, which took place on 7-8th October, brought together over 100 delegates from 18 countries. Attendees included...