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26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
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30th May 2023
Dan will work closely with the Maple from Canada UK team to target both consumer and trade audiences through recipe...
26th May 2023
Office for National Statistics inflation data shows that UK food and drink prices in April 2023 were up +19.0% year-on-year...
26th May 2023
In December 2023 Chris Mitchell and Robbie Laidlaw will ‘face a challenge like no other’ as they row across the Atlantic to...
24th May 2023
Ruth and her team have designed dishes including smoked mackerel served with grapefruit, black pepper, pickled fennel, and...
24th May 2023
Tern will be a produce-led restaurant where guests can enjoy the highest quality of food, showcasing the very peak of...
23rd May 2023
Four previous Chef Academy graduates including Roux Scholarship finalist Oliver Dovey, Oxford’s Junior Chef of the Year Asia...
23rd May 2023
The latest research shows UK hospitality employees received an average pay rise of 9.5% over the past year in comparison to...
22nd May 2023
The 48 students who competed at the heats enjoyed a ‘learning experience of a lifetime’. Back of house students were tasked...
22nd May 2023
Now on their seventh load of support, Bidfood has donated approximately £400,000 worth of products. They are not only...
19th May 2023
Originally created as a platform to develop the craft of gelato-making, it has flourished over the past two decades and it...