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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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Tell us about your culinary career so far. After listening to my mentor’s advice, I have moved to the UK, where I learned the...
The global jury will evaluate the young chef’s signature dishes according to the three golden rules. They will also select...
Fearnley-Whittingstall will be taking to the stage alongside the Farm Retail Association chair Emma Mosey at the Fair’s Power...
Tell us about your culinary career so far. I initially worked as a commis chef in the cold and dessert section for two...
Tell us about your culinary career so far. I started my journey about three years ago, starting with baking specialty cakes...
The poll by refurbished device marketplace Back Market found the other most nostalgic foods included fish fingers (28%), soft...
Tell us about your culinary career so far. Growing up in Olevano Romano, a small town in Italy, I helped my grandfather in...
David McKown, chair of the organising committee, said: "We are delighted that Angela Maher, chief executive of the Savoy...
Taking place at 3pm on 2nd September at the Corinthia London hotel, the event will bring together some of the leading names...
All ten members of staff have been with the company for at least two decades and between them they have racked up an...