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22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
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HRC is divided into four show sections, including hospitality tech, professional kitchen, foodservice and furniture...
The Indian Culinary Forum (ICF) in association with ITPO and Hospitality First organised the 16th edition of Culinary Art...
The APC will retain its name and identity. The new Craft Guild of Chefs APC division will have its own sub-committee and...
The title of Young National Chef of the Year was awarded to Sam Dixon from Northcote after impressing the judges with his...
The trip, which was organised by the Norwegian Seafood Council, aimed to discover why origin matters when it comes to...
Led by Compass Group’s Women in Food community and tried and tested by pregnant Compass chefs, the team worked with respected...
College kitchens in Leeds that were knocked out of action 14 months ago due to an accidental fire have been ‘transformed’...
For 2024, the Craft Guild of Chefs is proud to unveil a new Chair of Pastry Examiners with executive chef at Pennyhill Park...
YCYW England welcomes young hospitality professionals who are 28 years-old or under from any background, to showcase their...
Competitors are required to prepare, cook and present four portions of a Grab ‘N’ Go/breaktime savoury snack with a total...