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22nd May 2026
Lamb Weston partners with Sergio Herman to create Frites Atelier
This launch marks the next chapter in a partnership that has been several years in the making. Developed through a shared passion for craftsmanship, innovation and the elevation of the everyday...
21st May 2026
Bidfood reveals 5 key summer trends shaping menus across hospitality
Drawing on Bidfood’s 2026 food and drink trends research, the new recipe collection highlights how operators can create ‘showstopping’ summer menus that balance indulgence, freshness and value at a...
21st May 2026
KONJ Café supports authentic Persian cooking with Rational cooking systems
Founded in December 2019 by chef patron Faranak Habibi, the restaurant was created as a space where guests could experience Persian food, culture and hospitality in a contemporary setting. Born in...
21st May 2026
World Tapas Competition returns to Sheffield
The event will feature talented chefs representing both public and private sector organisations, including Sodexo, Exclusive Hotels, Greene King, Boparan Restaurant Group, Wadworth & Co., Oeuf...
20th May 2026
Kraft Heinz launches 2026 Masters of the Menu competition
Masters of the Menu will see five finalists take part in an exclusive two-round cook-off held at CORD by Le Cordon Bleu, following a period of mentorship from Cochran and other industry professionals...
19th May 2026
Trade body UKHospitality responds to unemployment figures
New figures have shown unemployment rose to 5% in the three months to March and youth unemployment reached 14.7%, the highest level since late 2014. An early estimate reveals the number of payrolled...
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MultiTemp temperature range, from -22°C to +8°C, it also has two independent sections, each with its own dedicated controller...
As part of its annual scholarship competition, the new initiative has been created to identify and support the next...
Designed to celebrate creativity, skill, and innovation in pizza-making, these competitions offer chefs the chance to...
Exeter College Hospitality is a place where students are challenged, supported, and inspired every day. It is a place where...
The slight easing builds on a stabilisation of prices in January, bringing respite to hospitality after inflationary spikes...
Known for their innovative, sustainable approach to modern British cooking, the duo have built Fallow into one of the capital...
The programme showcased the ‘exceptional’ talent, creativity and technical skill across the UK’s hospitality and catering...
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long...
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed...
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from...