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19th Jan 2026

Front of House Craft Guild launches

By: Edward Waddell
The organisation aims to inspire all front of house staff that want to progress within the hospitality industry with updates and guidance from established hospitality professionals. It also has a...

13th Jan 2026

Ian Musgrave joins line-up for Skills for Chefs Conference

By: Edward Waddell
Known for its intensity and exacting standards, the Bocuse d’Or is regarded as one of the ‘ultimate tests’ of technical excellence in global gastronomy. Drawing on his experience at the highest level...

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