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26th Jul 2024
Stadium Experience ‘cooks up’ new Chef Team Award for 2025
The award will form part of The Stadium Events & Hospitality Awards 2025, with the awards organisers partnering with both the British Culinary Federation and Xcelerate with Edgbaston for the live...
25th Jul 2024
Craft Guild of Chefs launch official ‘Chefs on the Pass’ podcast
A stellar cast of chefs have been signed up to star in the podcast series, with episode one featuring Craft Guild of Chefs chairman and regional executive chef at Levy UK Mark Reynolds and episode two...
25th Jul 2024
Santa Maria unveils ‘most customisable snacks ever’
Snacking is on the rise with out-of-home sales in this area accelerating by 21% and set to continue growing. Snack Bases are fried in 14-20 seconds and expand up to five times when cooked. Barnaby...
25th Jul 2024
Synergy Grill Technology appoints executive board
The new board will consist of: Andrew Edwards (board co-ordinator), Leander Cadbury, Paul Ramshaw, David Hindle, Sam O’Rourke, James Dudzinski and Keith Harbison. Justin Cadbury, chairman of Synergy...
24th Jul 2024
Sodexo partners with Nestlé Professional to ‘inspire’ schoolchildren via career workshops
The Choose Hospitality Pledge career workshops engaged up to 250 secondary school pupils across the three stadia locations during the summer term. Another workshop at St James' Park in Newcastle is...
24th Jul 2024
Love British Food launches Great British Pie Challenge
To take part, chefs or caterers must create a pie using British ingredients and include on their menus during British Food Fortnight (20th September-6th October 2024). The challenge allows chefs and...
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14th Jun 2024
The charity has helped over 490 people rebuild their lives and reintegrate into society through employment in the hospitality...
13th Jun 2024
Chefs Alex Dilling, Adam Smith, Santiago Lastra, Lorna McNee, and Nokx Majozi have all come on board to judge finalists and...
12th Jun 2024
Initially developed to create stronger links between education and industry, A Passion to Inspire is a charity that works...
11th Jun 2024
Dishpatch, which was founded in 2020, replicates a restaurant experience without leaving the house with chef-designed dishes...
11th Jun 2024
Two Michelin-star chef Tommy Banks spearheaded the Back of House (BOH) judging panel and footman at the Royal Household...
10th Jun 2024
The panel discussion, which was chaired by Mike Durden-Smith, focussed on future-proofing the talent pipeline and encouraging...
07th Jun 2024
The Craft Guild of Chefs has revealed the names of the 27 chefs in the running as well as a thought-provoking criteria for...
06th Jun 2024
Abigail Smith, a commis chef at Rockliffe Hall, recently competed against other chefs to win the title of North East Young...
05th Jun 2024
This year more than 150 chefs, judges and colleges attended the competition, which took place at Central Bedfordshire College...
05th Jun 2024
The new multifunctional mixing kettles deliver consistent food quality irrespective of skill level in the kitchen. Models are...