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24th Apr 2026

RACA names candidates for 2026 Master of Culinary Arts

By: Edward Waddell
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...

24th Apr 2026

Chapel Down partners with Skills for Chefs Conference

By: Edward Waddell
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...

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The changes form part of a wider reform package aimed at simplifying the apprenticeship system and refocusing funding on...
The competition, which will take place at The School Food People Show and Forum, is sponsored by McDougalls from Premier...
The panel of highly regarded chefs, chosen by the Guild for their industry expertise, put the 19mm chunky chips through...
The competition is supported by industry partners including Russums and Savoy Educational Trust, who help champion the...
Over the past three years, Abé has worked with Houston & Hawkes, contributing to hands-on ‘masterclass’ cookery sessions...
Hosted on Youth Employment UK’s platform, the module gives students an interactive and insightful introduction to the...
The anniversary unit, which features a golden dial, was handed over to the St. Nikolaus Children’s Hospice in Bad Grönenbach...
The road to restaurant excellence reached a ‘thrilling milestone’ at Lainston House in Winchester, where the semi-final of...
Haugh will collaborate with Sodexo’s culinary leadership team bringing her expertise to support chef development, inspire new...
Attridge has led the culinary direction at Claridge’s since 2023, overseeing operations across all outlets at the Iconic...