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13th Jan 2026

Ian Musgrave joins line-up for Skills for Chefs Conference

By: Edward Waddell
Known for its intensity and exacting standards, the Bocuse d’Or is regarded as one of the ‘ultimate tests’ of technical excellence in global gastronomy. Drawing on his experience at the highest level...

12th Jan 2026

Sysco celebrates success at CCM Own Label Awards

By: Edward Waddell
The Cash & Carry Management Own Label Awards are judged by professional chefs from the Craft Guild of Chefs, ensuring that the winning products truly deserve their accolades. David Cole, merchandising...

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