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17th Mar 2026
UK Young Restaurant Team of the Year reveals 5 finalists
The road to restaurant excellence reached a ‘thrilling milestone’ at Lainston House in Winchester, where the semi-final of the UK Young Restaurant Team of the Year 2026 unfolded in ‘spectacular...
16th Mar 2026
Sodexo starts culinary partnership with TV chef Anna Haugh
Haugh will collaborate with Sodexo’s culinary leadership team bringing her expertise to support chef development, inspire new ideas and help shape the distinctive food experiences its frontline teams...
16th Mar 2026
BaxterStorey starts chef partnership with Claridge’s Simon Attridge
Attridge has led the culinary direction at Claridge’s since 2023, overseeing operations across all outlets at the Iconic Mayfair hotel. Previously he worked at the Gleneagles Hotel and Shangri-La...
16th Mar 2026
Savoy Educational Trust appoints two new Trustees to its Board
The Savoy Educational Trust is an independent grant-giving charity that supports education, training and skills development across the UK hospitality sector. Through its grant funding, the Trust...
13th Mar 2026
Craft Guild of Chefs names Liberty Sanders as 2026 Young Chef Scholarship winner
Now in its second year, the scholarship awards up to £5,000 to one exceptional young chef to support education, specialist training or international work experience that will accelerate their...
12th Mar 2026
Chef Ruth Hansom ‘inspires’ next generation of chefs at Darlington College
Hansom spent two days working with catering students from the college to design, prepare and deliver a fine dining experience at the college’s Glasshouse restaurant. The event quickly sold out, with...
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Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure...
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website...
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the...
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of...
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary...
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership...
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The...
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high...
The free-to-attend event will be led by Emily Priddis, founder of Quiet Mind Coaching and author of ‘The anti-diet guide to...
When asked to describe the feeling of winning the prestigious competition, Danny said: “It has been a whirlwind. It has been...