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07th Jun 2021
The finalists will have 45 minutes to prepare four portions of a main course and dessert using rice at the heart of both...
04th Jun 2021
The Graduate Awards offer chefs aged under 25 the chance to improve their culinary skills, build confidence and the...
04th Jun 2021
During a masterclass session operators will be able to see the Welbilt equipment in action and understand the benefits they...
04th Jun 2021
Nine out of ten hospitality business leaders are expecting to face staff shortages this year, with 39% concerned about their...
04th Jun 2021
The #BeKindtoHopsitality campaign asks guests to be kind, patient and understanding that hospitality staff are doing their...
04th Jun 2021
IFEX has 6,500 visitors every two years to watch the NI Chef of the Year and the ChefSkills competitions which see over 200...
03rd Jun 2021
The trade body has also called for swift clarity and legislation to provide hospitality venues with enough time to plan their...
03rd Jun 2021
He took over the pub in 2004 and over the course of a decade he transformed it into one of the UK’s most iconic pubs winning...
03rd Jun 2021
Seventeen shortlisted finalists, across the three age groups, attended Bournemouth & Poole College to cook their signature...
02nd Jun 2021
The trio have launched an online toolkit with content designed to equip individuals with the knowledge they need to develop...