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02nd Mar 2026
Mark Birchall & Tom Shepherd discuss ‘graft, grit and greatness’ on Chefs on the Pass podcast
Episode 21 of Chefs on the Pass is a conversation about graft, humility, resilience, and what truly matters when it comes to cooking at the highest level. In this episode, you’ll hear about: Mark’s...
27th Feb 2026
NCOTY winner Orry Shand launches new restaurant in Aberdeenshire
Orry, 36, is now breathing new life into the former Falls of Feugh restaurant near Banchory, which closed its doors at the end of 2025. Taking inspiration from its riverside location, the restaurant...
27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
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Designed to nurture and develop culinary talent across Restaurant Associates Venues portfolio, the academy represents a...
Bringing together the lunch! show, The National Restaurant, Pub & Bar Show, The Natural & Organic Food Show and The Artisan...
The deadline for receipt of nominations is 13th March and nomination forms are available below. The Craft Guild is not...
The Craft Guild of Chefs has announced that its Annual General Meeting will take place at The Hilton Waldorf Hotel in London...
The four finalists were given three hours to prepare, cook and plate a three-course dinner for four people using a minimum of...
Wellocks, the renowned supplier trusted by Britain’s top chefs for the finest ingredients, recognise his talent, leadership...
It also revealed that hospitality employed 20,014 fewer people in December 2025, compared to September 2025. This comes at a...
Created in memory of the British Chef William Heptinstall, the annual award allows chefs and pastry chefs under the age of 30...
The hangout will take place on Monday 26th January at 5pm, offering a unique opportunity for attendees to engage directly...
The Craft Guild of Chefs Awards 2026 will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge...