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30th Jun 2025
The Academy by Simon Rogan wins UK Young Restaurant Team of the Year
The team of Kyras Samson, Hope Ryall-Thurlow & Madeleine Bate was mentored by Kayleigh Thorogood. The trophy was presented by Vicky Enderson, chair of judges & director of MSK Ingredients. David...
30th Jun 2025
Chef Vivek Chauhan wins Better Kitchen Award for Pastry Chefs
Accoladed by Ekta Bhargava, managing director of Better Kitchen, this award not only recognises chef Vivek's exceptional talent but also marks a triumphant milestone in his career. Chef Vivek's...
26th Jun 2025
Bidfood’s Dr Andy Kemp retires after two decades of championing food
Widely recognised as one of the most influential figures in UK foodservice and hospitality, his retirement marks the end of a ‘pioneering’ career that has left a lasting impact on the industry. Kemp...
25th Jun 2025
Lee Kum Kee ‘turns up heat’ at World’s 50 Best Restaurants
Hosted at the iconic Lingotto Fiere, the awards ceremony honoured trailblazing talent across 22 territories and five continents, with ten new entries shaking up this year’s coveted top 50 list. Maido...
25th Jun 2025
Electrolux Professional welcomes business development specialist
He brings with him almost two decades of business development experience, having honed his skills by leading national accounts across multiple industries, including energy and UK supermarket chains...
24th Jun 2025
Top young chefs advance to Graduate Awards final following impressive regional heats
Throughout the semi-finals, the chefs faced a series of demanding challenges designed to test their technical skills, creativity and resilience. The kitchen exam required them to fillet a rainbow...
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23rd May 2025
The graduates were recognised at BaxterStorey’s first-ever Chef Expo – a celebration of sustainable food innovation and...
23rd May 2025
The 18-month programme aims to enhance culinary skills, introduce leadership fundamentals and foster commercial and...
22nd May 2025
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the...
21st May 2025
The challenge was part of Toque d’Or Grand Finals week (11-15th May), comprising a series of real-life industry challenges...
21st May 2025
Catherine, WRAP’s current director for behaviour change & business programmes, will begin the new role on 1st June. She...
20th May 2025
The event was organised in collaboration with the National Federation of Fish Friers (NFFF) and brought together leading...
19th May 2025
The eight-episode series will be hosted by food expert Jesse Burgess, the co-founder and presenter of Topjaw. It follows the...
19th May 2025
With staple products such as meat, potatoes and dairy already recording price increases ‘significantly’ ahead of the headline...
19th May 2025
Because refrigeration equipment must run continuously, energy efficiency is a top priority for many operators. Improving...
16th May 2025
Filmed earlier this year across a three-day shoot, the four-part series offers an ‘unprecedented insight’ into the planning...