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29th Jan 2026
Hospitality charities join forces to help professionals stay within industry
The IoH Funded Membership bursary scheme is now included within Hospitality Action’s Care Pack for grant recipients. The Care Pack provides practical and wellbeing support to hospitality people at...
28th Jan 2026
Craft Guild of Chefs names 4 Young Chef Scholarship finalists
Now in its second year, the scholarship awards up to £5,000 to one young chef to pursue education, training, or international work experience that will accelerate their professional development. This...
28th Jan 2026
How Rational’s smart kitchen technology supports chefs during Ramadan
As Ramadan begins in mid-February, millions of Muslims around the world will observe the holy month of fasting, culminating each day with iftar – the evening meal that breaks the fast. For many...
26th Jan 2026
Sustainable seafood soars in popularity says UK supermarkets
There are now almost 1,000 (948) MSC labelled products sold under supermarkets’ own brands. The £1.7bn consumers spent on 189,000 tonnes of MSC labelled products represents a 14% increase on the...
26th Jan 2026
UK Young Restaurant Team of the Year reveals semi-finalists
The judging panel, chaired by director of MSK Ingredients Vicky Enderson, has chosen seven teams to progress to the semi-finals. The semi-finals will take place on 11th March 2026 at the Lainston...
26th Jan 2026
John Holden goes on Chefs on the Pass podcast to discuss building a new Guild
A lifelong hospitality professional, educator, and passionate advocate for people facing roles, Holden shares how a phone call on a hotel balcony in Lanzarote turned into a once in a career...
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Passionate about preserving and celebrating his culinary roots, Saran has curated a menu of 25 dishes, each inspired by the...
A more practical path is to build real variety from one fish that performs across the menu. The Kingfish Company Yellowtail...
Competitors will be allowed 60 minutes to prepare, cook and present two identical plates of an original dessert suitable for...
Launching this December, chefs and operators have the chance to win a festive hamper worth £500, packed with seasonal treats...
In his keynote address, chairman Mark Reynolds reflected on the Guild’s achievements and innovations over the past year. He...
Teams of two will be required to produce eight portions of four distinct small bowl dishes. These dishes should be suitable...
Tilda is inviting chef teams of two to rise to the challenge of creating a nutritionally balanced, high-protein, high-carb...
Drawing on insight from over 200 military personnel, primarily aged 18–24-years-old, the report explores how younger service...
Together they will infuse menus with inspiration drawn from his culinary career; from co-founding and leading Hide in...
From 1-12th December, Essential Cuisine will be running daily giveaways on their Instagram page, exclusively for chefs...