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27th May 2026
Williams maximises storage capacity with launch of new Jade Wide counter
Available in two- and three-door versions, the new models provide significantly greater storage capacity than standard Jade counters, which are built for 1/1 GN trays. The two-door JWC2 model offers...
26th May 2026
Ian Page discusses ‘inspiring’ next generation of chefs on podcast
From cooking in the Royal Air Force and feeding troops in the field, to running large-scale operations at Royal Ascot, Chelsea Flower Show, Henley Regatta, and The Open, Page shares the adrenaline...
26th May 2026
Fifteen Sodexo chefs attend global workshop at Lenôtre culinary school
The workshop forms part of Sodexo’s continued commitment to investing in its people and elevating culinary capability across its global operations. This initiative helps Sodexo to inspire, develop and...
26th May 2026
ESS delivers 5 years of social value through Junior Chef Academy
The JCA, which is delivered in partnership with Brakes, is a ten-week course designed to teach children aged between 14 and 16 fundamental cookery skills and how to create dishes using a range of...
22nd May 2026
Sodexo school head chef secures third place for Wales at Global Young Chefs final
The final was held at the Worldchefs Congress & Expo at ICC Wales in Newport – the first time this global event has been held in the UK in its 98-year history. The event held by Worldchefs in...
22nd May 2026
Lamb Weston partners with Sergio Herman to create Frites Atelier
This launch marks the next chapter in a partnership that has been several years in the making. Developed through a shared passion for craftsmanship, innovation and the elevation of the everyday...
More News
Orry is hoping to secure a place at The Great British Menu Banquet at St George’s Hall in Liverpool. This year’s competition...
Despite the menu changes, one in four (23%) British consumers report that they are switching dining venues due to a lack of...
Part of Food, Drink & Hospitality Week, the event is a highlight of the Hotel, Restaurant & Catering (HRC) show at ExCeL...
BaxterStorey Ireland has partnered with producers Beechlawn Organics and Keelings, to redistribute surplus seasonal...
The announcement capped the culinary competition’s gala dinner and awards night held at the Hilton London Wembley on 10th...
MultiTemp temperature range, from -22°C to +8°C, it also has two independent sections, each with its own dedicated controller...
As part of its annual scholarship competition, the new initiative has been created to identify and support the next...
Designed to celebrate creativity, skill, and innovation in pizza-making, these competitions offer chefs the chance to...
Exeter College Hospitality is a place where students are challenged, supported, and inspired every day. It is a place where...
The slight easing builds on a stabilisation of prices in January, bringing respite to hospitality after inflationary spikes...