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29th Nov 2023
Réunion des Gastronomes announces 2023 award winner
Idy will receive invitations to attend up to five Gastronome events, as well as being supported in a range of industry-based development activities. The runners-up were Gianluca Sebis, restaurant...
28th Nov 2023
Cyrus Todiwala drums up support for Zest Quest Asia awards night
As is tradition, the canapes at the drinks reception preceding the Gala Dinner will be prepared by current Zest Quest Asia champions, University of West London. The winners spent over a week in...
28th Nov 2023
Lucky Boat announces winner of ‘Use Your Noodle’ Challenge
The competition criteria required the chefs’ creations to be suitable across a range of foodservice sectors and that one dish should be plant-based and the other based on Asian cuisine. At least one...
28th Nov 2023
BaxterStorey’s Project Knead trebles training target
As it approaches its one-year milestone, the company has tripled its initial 223 target. BaxterStorey chefs from all levels have been trained in baking soda bread, pinchback loaf and focaccia by the...
27th Nov 2023
Food Matters Live to host Tastes of Better event
The events are designed to help food developers discover new ingredients that deliver on taste, affordability, sustainability and nutrition through a programme of live tasting and technical sessions...
27th Nov 2023
Andrew Fairlie Scholarship Awards go to Darren Seggie and Rachel Bremner
The Andrew Fairlie Scholarship, positioned as the pinnacle for aspiring chefs in Scotland, honours the legacy of Andrew Fairlie by nurturing culinary talent in the region. Both winners faced a variety...
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13th Oct 2023
John as many people know very well, had been a member since 1974, 49 years of great membership, and as we all know had the...
13th Oct 2023
Plant Based World Expo attracts an audience of buyers and food and beverage professionals from across retail, food service...
11th Oct 2023
Finalists showcased their skills in an intense cook-off at the University of West London under the eyes of some of the...
11th Oct 2023
He took the top spot after a hotly contested final at the University of West London under close surveillance from the panel...
11th Oct 2023
There are two dates available: 8th November and 17th January. The seminar will cover all of the relevant game theory elements...
11th Oct 2023
Instead, Gen Z prefer using soy sauce (48%), sriracha (45%) and wasabi (17%) on their food. The survey also saw a rise in...
11th Oct 2023
To support with the unveiling of these trends Bidfood has launched its 2024 interactive guide designed to help operators...
10th Oct 2023
The ‘Albert Bartlett Inspired by James Martin’ range includes five potato products: Luxury Mashed Potato, Classic Mashed...
09th Oct 2023
The annual competition has awarded ten teams composed of three students and their tutor with a first prize ‘trip of a...
09th Oct 2023
The company has announced its membership in order to add weight to the cause that encourages and ‘inspires’ young people who...