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27th Aug 2025
Hospitality suffers more than half of all job losses since Budget
The scale of job losses is three times worse than estimated by the Office for Budget Responsibility, which predicted 50,000 job losses as a direct result of changes to employer NICs. It has also been...
27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
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Finishing Touches, which is sponsored by McDougalls, is a competition organised by LACA in association with the Craft Guild...
He is known across the industry for his technical expertise and creative flair, developed over years working in Michelin...
The competition will give five chefs the chance to receive one-on-one mentorship from Cochran, developing their business...
Chef Jas, as she is known, brings with her a wealth of international culinary experience. She is one of New Zealand’s leading...
Held at The Atrium, the event featured interactive experiences, curated tastings and a visual delight of themed décor. The...
Following a rigorous semi-final selection process, these chefs represent the very best of the UK’s emerging culinary talent...
The award, presented by Karl Pendlebury from AHDB specifically for showcasing outstanding British lamb, was won by UCB’s...
Williams Refrigeration says embodied carbon figures are rapidly gaining importance, as consultants, designers and operators...
The accolade was presented by Charlie Jones, during a ceremony that celebrated student-led innovation in eco-conscious...
Coolertron, Droid number H-20 is made entirely from repurposed water cooler components – including cases, lids, drip trays...