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11th Dec 2019
Country Range Student Chef Challenge winners experience dinner at Restaurant Sat Bains
The students were treated to a full tasting menu, which featured smoked eel, veal sweetbread, wild mushroom fricassee and a garden quiche. The team also experienced a behind the scenes tour of how the...
10th Dec 2019
Essential Cuisine announces year of record sales
In May 2018 Solina, a European producer of savoury ingredients, purchased Essential Cuisine. At the time of the sale Essential Cuisine pledged to retain the values that made the business a success...
10th Dec 2019
Young chef winner presented with personalised jacket
Michael Bradley, UK brand manager of De Manincor, joined Owens for the formal presentation of the jacket at Belmond Le Manoir aux Quat’Saisons. Owens trained at Westminster Kingsway College and is now...
09th Dec 2019
Synergy Grill Technology launches grill ‘division’ for Veganuary
Veganuary encourages people to go vegan for the month of January. There are an estimated 3.5 million vegans in the UK, with a further 22 million flexitarians who want to reduce their meat and dairy...
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01st Nov 2019
The new zero-waste restaurant will open on 13 November and will be located on Chelsea’s King’s Road. Handling is set to serve...
31st Oct 2019
Head chef judge Theo Randall announced that Richard Henderson from Restaurant Hywel Jones, Lucknam Park was the winner of the...
31st Oct 2019
The research found 84% of hospitality bosses think their staff are happy and 76% believe most of their employees are fully...
29th Oct 2019
Frantzén has held three Michelin stars since 2018 and he will be hosting last year’s winner Spencer Metzger for his three...
28th Oct 2019
Eight finalists across the CH&CO business battled it out for the Chef of the Year 2019. The judges included Jeremy Ford the...
25th Oct 2019
Myint received his award at Tabakalera, the International Centre for Contemporary Culture, in Donostia-San Sebastian. He won...
24th Oct 2019
Amuse Pumpkin Cappuccino, Cheese & Pumpkin Straw By Chris Basten & Westminster Kingsway students ***********************...
24th Oct 2019
The VarioCookingCenter is a multifunctional cooking appliance for boiling, frying and deep-frying. This enables caterers to...
23rd Oct 2019
‘Talented chefs, inspirational ingredients and healthy competition’ combine for the International Salon Culinaire. The...
23rd Oct 2019
British Food Fortnight 2019 was the most successful to date, with increased involvement around the UK, including a 10% rise...