Latest News
All News14th Jan 2026
Craft Guild of Chefs unveils new Chairs of Judges for NCOTY & YNCOTY competitions
The Craft Guild of Chefs traditionally refreshes its judges every two years to ensure new leaders are brought in to inject different ideas and energy into the brief and experience. New for 2026...
14th Jan 2026
Simply Food Solutions launches Discovery Kitchen to help caterers with menus
Discovery Kitchen is launching five trend-led products for 2026, including Korean-inspired Sticky Gochujang Chicken, Tofoo Red Thai Curry and Mediterranean Beef & Fennel Meatballs. Each product has...
13th Jan 2026
Craft Guild of Chefs hails Education & Training Summit as ‘outstanding success’
The summit brought together educators, industry leaders and culinary professionals for an ‘inspiring and informative’ programme. There were more than 70 delegates in attendance, highlighting the...
13th Jan 2026
Ian Musgrave joins line-up for Skills for Chefs Conference
Known for its intensity and exacting standards, the Bocuse d’Or is regarded as one of the ‘ultimate tests’ of technical excellence in global gastronomy. Drawing on his experience at the highest level...
13th Jan 2026
Trade body UKHospitality reveals industry set for over 2,000 venue closures
UKHospitality is calling for the Government to increase the business rates discount for hospitality properties from 5p to 20p, the maximum permitted in law. It said this was crucial to the Government...
12th Jan 2026
Sysco celebrates success at CCM Own Label Awards
The Cash & Carry Management Own Label Awards are judged by professional chefs from the Craft Guild of Chefs, ensuring that the winning products truly deserve their accolades. David Cole, merchandising...
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Ross has built the kitchen at Lilibet’s for his chefs that he never built for himself, with products that have been on his...
Kelly’s Cause has designed this get together to equip attendees with real, applicable tools to support both yourself and your...
Expanding the Unox portfolio further with a target of €400 million in revenues for 2026, Roboqbo is set to strengthen Unox’s...
Since 1902, International Salon Culinaire has provided an opportunity for chefs from the UK and around the world to put their...
The ICM is a smart solution designed to deliver speed, consistency, and convenience in self-service environments. Launching...
Scottish Chefs, the official national organisation for all chefs in Scotland and member of The World Association of Chefs...
Reynolds opened his speech by stating: “ For centuries chefs have been the artist of the culinary world, they’ve transformed...
The combi oven manufacturer says this challenge will offer students from England, Wales, Scotland and Northern Ireland a...
The report found that while classic dishes such as turkey and gravy remain firm favourites, there is a growing appetite...
A chef de partie at a London law firm, his winning dish featured turbot cooked on the bone with a side of leeks glazed in...