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09th Dec 2025
Worldchefs Congress & Expo 2026 to take place in Wales
The 41st Worldchefs Congress & Expo 2026, themed ‘Pasture, Passion, Plate’, is being i s being hosted by the Culinary Association of Wales (CAW) at ICC Wales in Newport from 16-19th May 2026. Arwyn...
09th Dec 2025
MAGGI Professional launches Truffle Flavour Seasoning
Designed to help chefs bring rich, indulgent truffle flavour to their menus with ease, this versatile seasoning captures the essence of premium truffles in a convenient, consistent and cost-effective...
08th Dec 2025
Kraft Heinz hosts supper club with James Cochran & competition winner Stefan Sewell
Hosted in partnership with the Craft Guild of Chefs, the exclusive supper club was held on Thursday 27th November at Mission Kitchen. It showcased the passion, creativity and skill that defined this...
04th Dec 2025
Chairman’s Charity Dinner to raise funds for Saint Francis Hospice
Thanks to the generosity and enthusiasm of partners, supporters and industry friends, this year’s event promises to be an ‘unforgettable’ celebration of talent, community, and compassion. The evening...
04th Dec 2025
Craft Guild of Chefs opens entries to 2026 British Culinary Championships
The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs is fast becoming one of the top salons in the country. This popular event is growing in stature...
03rd Dec 2025
Craft Guild of Chefs launches new awards website & opens nominations to 2026 awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
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The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with...
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin...
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It...
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred...
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the...
The competition, in partnership with chef James Cochran and the Craft Guild of Chefs, saw five finalists battle it out for...
He was joined on stage by NCOTY competition director David Mulcahy and previous NCOTY winner Tom Swaby. Young’s winning main...
The annual contest, which celebrates the next generation of hospitality talent, will see the winning team immersed in the...
Now in its second year, the scholarship provides up to £5,000 in funding for one exceptional young chef to pursue education...
The event marks the culmination of the sixth edition of the Academy’s international initiative, following two years of...