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22nd Jan 2026
Dion Wyn Jones wins National Chef of Wales title after cook-off
It was third time lucky for the proud Welsh chef, who has previously represented Wales in the junior and senior Culinary Team Wales. His previous bid for glory ended with a silver medal, but this time...
22nd Jan 2026
Restaurant Associates launches Steve Groves Culinary Academy
Designed to nurture and develop culinary talent across Restaurant Associates Venues portfolio, the academy represents a significant investment in the future of Restaurant Associates’ chefs. Steve...
22nd Jan 2026
London Food & Drink Festival to unite four trade shows
Bringing together the lunch! show, The National Restaurant, Pub & Bar Show, The Natural & Organic Food Show and The Artisan Food & Drink Show, the festival will create a one-stop destination for trade...
21st Jan 2026
Craft Guild of Chefs opens nominations for 2026-27 committee
The deadline for receipt of nominations is 13th March and nomination forms are available below. The Craft Guild is not looking for trustees or chairman of vice-president’s council. The 2026-27...
21st Jan 2026
Craft Guild of Chefs starts nomination process for 2026 Honours & Awards
The Craft Guild of Chefs has announced that its Annual General Meeting will take place at The Hilton Waldorf Hotel in London on Sunday 26th April. All nominations must be submitted on this form below...
21st Jan 2026
Catering student Caitlin Meredith wins Junior Chef of Wales title
The four finalists were given three hours to prepare, cook and plate a three-course dinner for four people using a minimum of eight Welsh products of geographical importance. Gabi Wilson won a silver...
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Drawing on insight from over 200 military personnel, primarily aged 18–24-years-old, the report explores how younger service...
Together they will infuse menus with inspiration drawn from his culinary career; from co-founding and leading Hide in...
From 1-12th December, Essential Cuisine will be running daily giveaways on their Instagram page, exclusively for chefs...
With a strong passion for elevating British cuisine through local, seasonal and sustainable produce – and her commitment to...
Sutherland, who are the runner-up in last year’s final, impressed the judging panel with his technical precision, creativity...
The Wild Harvest Collection has been designed with the ‘UK's most discerning chefs in mind’. The range features ‘exceptional...
Organised by Sodexo and Rational, this year's competition was the most extensive to date, with a total of over 600 Sodexo...
This year’s line-up brings together respected leaders from across the sector who will help shape the show’s content...
Keira’s story is one of quiet confidence, persistence, and growth. From learning the ropes in Simon Rogan’s kitchens to...
EJC, which is sponsored by Ecolog, had several competition categories including live, front of house, buffet, display and...