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26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
23rd Apr 2024
Stories from the Graduate Awards with Beth Disley-Jones
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
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14th Mar 2024
The title of Young National Chef of the Year was awarded to Sam Dixon from Northcote after impressing the judges with his...
13th Mar 2024
The trip, which was organised by the Norwegian Seafood Council, aimed to discover why origin matters when it comes to...
13th Mar 2024
Led by Compass Group’s Women in Food community and tried and tested by pregnant Compass chefs, the team worked with respected...
13th Mar 2024
College kitchens in Leeds that were knocked out of action 14 months ago due to an accidental fire have been ‘transformed’...
12th Mar 2024
For 2024, the Craft Guild of Chefs is proud to unveil a new Chair of Pastry Examiners with executive chef at Pennyhill Park...
12th Mar 2024
YCYW England welcomes young hospitality professionals who are 28 years-old or under from any background, to showcase their...
11th Mar 2024
Competitors are required to prepare, cook and present four portions of a Grab ‘N’ Go/breaktime savoury snack with a total...
11th Mar 2024
The 2024 winners from each region will now go on to compete in the national final, taking place at Westminster Kingsway...
11th Mar 2024
The team, representing the Culinary Association of Wales (CAW), prepared a selection of ‘mouthwatering’ savoury and sweet...
07th Mar 2024
Chefs should celebrate and support excellent food producers through their competition entry, showcasing both simple and high...