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23rd Oct 2025
New insight from Jellybean shows what’s on chefs' minds
The new research was compiled with chef social network The Staff Canteen along with a series of revealing interviews with the agency’s new Secret Brigade – a collection of influential and highly...
22nd Oct 2025
Lockhart Catering Equipment pledges zero waste to landfill at debut trade event
Taking place at London’s Business Design Centre (BDC) on the 28th October, the show will feature a series of exciting live demonstrations from Michelin-star chefs, and panel-style discussions, whilst...
21st Oct 2025
Hospitality numbers rise in third quarter but Budget threatens revival
The country had 99,296 licensed venues at September 2025, having recorded 572 net closures in 12 months, or 11 every week. It means there are now 15,812 or 14.2% fewer premises than at March 2020—the...
20th Oct 2025
Entries open for 2026 edition of The Roux Scholarship
This year’s competition also sees two chefs join the judging panel Lisa Goodwin-Allen of Northcote and Roux Scholar 2011 Mark Birchall. Entrants have until 11.59pm on Monday 19th January 2026 to...
20th Oct 2025
UK Young Restaurant Team of the Year semi-finals return to Lainston House
The competition challenges young chefs and front-of-house stars across the UK to showcase their creativity, teamwork and flair in a real-world restaurant environment. Competitors will be tasked with...
20th Oct 2025
Seafood from Norway takes top chef talent on educational experience
Hosted by Seafood from Norway (SFN), the initiative aimed to deepen the understanding of sustainable seafood and the critical role ‘blue foods’ play in building a more responsible food system. The...
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Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position...
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second...
With more than 30 years of international hotel management experience, he has held senior roles at leading properties...
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European...
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms...
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef...
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before...
For every £2,500 raised, one individual gets the chance to complete a Springboard course. With every £10 raffle ticket...
This annual contest pairs emerging chefs and sommeliers, challenging them to create a dish that this year harmonizes with...
Nestled in the heart of Fitzrovia, this modern restaurant will be home to former Craft Guild of Chefs National Chef of the...