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20th Apr 2021

Country Range makes two bite-sized dessert selections

By: Edward Waddell
Emma Holden, marketing controller at Country Range, said: “We’re always looking for ways to improve our offering and to help make it easier for caterers to serve quality products that their customers...

20th Apr 2021

Meet the Graduate Awards Achiever, Ranna Ameer

By: Edward Waddell
At the end of last year, five talented chefs achieved the Graduate Award 2020. These chefs put themselves forward and completed the award in the toughest of years for hospitality. Each of them showed...

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09th Mar 2021
The FEA is the independent, ‘authoritative voice’ of the foodservice equipment industry, representing nearly 200 companies...
08th Mar 2021
Not being able to host a physical AGM is not what we had imagined, and for the second year in a row no less! We will be...
08th Mar 2021
The webinar, organised in partnership with Hotel Restaurant & Catering, will examine the support available for hospitality...
05th Mar 2021
The University has been awarded funding to develop an online training course for young people to make them aware of the...
05th Mar 2021
The free interactive sessions are aimed at foodservice professionals and driven by some of the ‘hottest trends’ this year...
04th Mar 2021
This interview looks at the role of head chef within a brasserie setting. Traditionally, head chefs’ responsibilities may...
04th Mar 2021
Since March 2020 over 700,000 people have lost their jobs and the British economy has shrunk by 10% (the largest fall in over...
04th Mar 2021
Arwyn Watkins OBE, president of the Culinary Association of Wales, said: “We believe that the Global Chefs Challenge will be...
04th Mar 2021
Hospitality Action is asking people to run, cycle or walk as many miles as they can between 10-18 June 2021. In total...
04th Mar 2021
Steeped in Irish Heritage, Lakeland Dairies makes this offer to Craft Guild of Chefs members as it launches its annual...