Skip to main content

Latest News

All News

More News

22nd Jul 2020
Open to the whole food industry, from delis to diners, caterers to columnists, manufacturers to marketers and scientists to...
22nd Jul 2020
Nationwide research has revealed a list of Britain’s most loathed veg, with the humble sprout holding on to the top spot (19%...
21st Jul 2020
“A quality commercial dishwasher is ideally suited to help meet the stricter standards of hygiene required as part of the...
21st Jul 2020
Rebecca Rayner, Director of Glebe Farm Foods appreciates how hard it will be, particularly for the independent businesses:...
21st Jul 2020
Sensory Scientist (Professional Food Taster and Food Flavour developer) Matt Owens, Vice Chairman Craft Guild of Chefs Key...
21st Jul 2020
This exciting prize is worth over £1000 and includes a day’s photoshoot, a food stylist to prepare the food, ingredients, and...
20th Jul 2020
Changes were made to the online entry process so that chefs had the opportunity to design menus, cook dishes and take...
17th Jul 2020
Adaptis Limited, a learning and development consultancy based in London, is offering the workshops on August 5th or 20th for...
17th Jul 2020
The new awards are being run in partnership with Hospitality Action, Hospitality Proud and Hospitality Jobs UK to ‘shine a...
17th Jul 2020
Delivering to homes within a five-mile radius of HMP Brixton covering Brixton, Crystal Palace, Mitcham, Camberwell, Putney...