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06th Jun 2025
Scottish Chefs Nespresso Professional Student Coffee Challenge returns
This year, the winning team will get a masterclass with the first ever Masterchef: The Professionals winner Derek Johnstone to further refine their skills as well as receiving a Nespresso M100 coffee...
05th Jun 2025
UCFF to support Tom Aikens’ Kilimanjaro Charity Challenge
In support of Aikens’ upcoming Climb Kilimanjaro Challenge on 1st October — a fundraising expedition for the charity — a percentage of every ticket sold for UCFF 2025 will be donated to the cause via...
05th Jun 2025
Williams unveils all-new thaw cabinet concept for commercial kitchens
Thaw cabinets have been around for years, but Williams has completely reimagined the concept with the ThawSafe. This one-door cabinet offers a 75kg capacity—over double that of its predecessor—while...
04th Jun 2025
Public Sector Catering Expo 2025 set for NAEC in Stoneleigh from Nov 18-19
The PSC Expo will include an exhibition of over 100 suppliers as well as a lively speaker programme and informative cooking demonstrations. The Expo is free-to-attend to those working within a public...
04th Jun 2025
NACC names 2025 Care Chef of the Year regional finalists
Throughout June and July, regional heats will be held across five of the NACC Regions – Midlands, North, Scotland, South East and South West – with care chefs demonstrating that they can compete with...
03rd Jun 2025
Craft Guild of Chefs Culinary Team continues record-breaking run at BCC 2025
With five awards in total — including two Best in Class Plates, one Gold, one Silver, and one Bronze — the team continues to dominate the UK culinary competition circuit with both style and precision...
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29th Apr 2025
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des...
28th Apr 2025
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues...
28th Apr 2025
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer...
25th Apr 2025
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs...
25th Apr 2025
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire...
25th Apr 2025
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours...
24th Apr 2025
For the first time there will be two heats for the pastry Graduate Award, reflecting the growing interest in this event and...
24th Apr 2025
Amber Francis, head chef and senior educator at Christ's College Finchley, became a Great British Menu Champion of Champions...
23rd Apr 2025
Central to this is a new creation called ‘The Beef Chocolate Bar’, a salted caramel petit four made with dark chocolate...
23rd Apr 2025
Taking place between the 19th-29th September 2025, the trip promises to be an ‘incredible journey’ as participants will take...