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26th May 2023
IGD predicts food inflation is about to peak
Office for National Statistics inflation data shows that UK food and drink prices in April 2023 were up +19.0% year-on-year, by the CPI method inflicting ongoing hardship on households. This broadly...
26th May 2023
Hospitality Action to host charity dinner
In December 2023 Chris Mitchell and Robbie Laidlaw will ‘face a challenge like no other’ as they row across the Atlantic to raise funds for Hospitality Action. The charity supports people facing...
24th May 2023
Ruth Hansom announces Boathouse 4’s new spring menu
Ruth and her team have designed dishes including smoked mackerel served with grapefruit, black pepper, pickled fennel, and avocado; Hampshire chicken with charred leeks, corn, and pickled mushroom as...
24th May 2023
Head chef Johnny Stanford to open ‘exquisite’ fine dining restaurant on Worthing Pier
Tern will be a produce-led restaurant where guests can enjoy the highest quality of food, showcasing the very peak of seasonality, whilst experiencing the art of personalised, genuine hospitality...
23rd May 2023
BaxterStorey Chef Academy sees record number of graduates
Four previous Chef Academy graduates including Roux Scholarship finalist Oliver Dovey, Oxford’s Junior Chef of the Year Asia Michelis, HIT Fired Up Chef Apprentice winner Jo Start and Craft Guild of...
23rd May 2023
UK hospitality salaries outpace national average by almost 3%
The latest research shows UK hospitality employees received an average pay rise of 9.5% over the past year in comparison to the national average of 6.6%. Hospitality employees in Greater London and...
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05th Apr 2023
The prestigious title of Young National Chef of the Year was awarded to Mae Dionio from Le Manoir aux Quat’Saisons after...
05th Apr 2023
Chris has worked in the culinary industry for over 50 years in both the UK and the US, and during this time he has built an...
04th Apr 2023
The teams selected for the final include North Warwickshire & South Leicestershire College, Eastleigh College, Sheffield...
03rd Apr 2023
The search is now on for the oldest Rational combi-steamer in use, within the UK & Ireland. To be in with a chance of winning...
03rd Apr 2023
Attendees will include both David Foskett MBE, John Cousins and the Victor Ceserani Foundation hopes to have a contribution...
31st Mar 2023
The UK’s most sought-after culinary title spans five decades during which it has crowned some of the biggest stars in...
31st Mar 2023
SSP has partnered with chef Thierry Marx to bring luxury cuisine to the Parisian landmark. The Michelin-starred chef has been...
30th Mar 2023
Hospitality Rising was created to tackle the sector’s challenging jobs crisis. As part of the industry backed campaign, Tik...
29th Mar 2023
With more than 100 live and static challenges across three days, Salon Culinaire is an opportunity for chefs to test their...
29th Mar 2023
Lynx Purchasing published its Spring/Summer edition of its Market Forecast warning that the problems caused by fresh produce...