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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The Cash & Carry Management Own Label Awards are judged by professional chefs from the Craft Guild of Chefs, ensuring that...
The high-power model uses powerful induction heating (IH) to deliver rapid, even heat across the pot. An alternating...
Taking place over three days, HRC 2026 will offer operators and decision-makers direct access to over 1,500 suppliers...
Steve, who now runs his own chef consultancy, has been the director of the Guild’s Graduate Awards scheme, which is an annual...
Participating colleges will benefit from prizes awarded at each stage of the competition to drive positive change across the...
Packed full of cutting-edge technology, the Magica E-PAY range can automatically dispense predetermined portions of soft...
At the Skills for Chefs Conference, Austen will share insights into contemporary European cuisine, sustainable practices and...
For more than two decades, the Springboard Awards for Excellence have celebrated the innovation, passion and commitment that...
This year brings an exciting development as industry leader Sally Abé, who is head of food at The Bull in Charlbury, will...
Designed to bring people together and explore vital wellbeing topics, these sessions allow guests to build new connections...