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28th Feb 2020
Ugly Butterfly to host discussion on ‘Game- it’s role in food sustainability’
The event will take place at 6.30 pm on 18 March, with just 20 tickets available. The panel includes: Jose Souto, game chef and senior chef lecturer at Westminster Kingsway College. Mike Robinson...
27th Feb 2020
Award celebrates Brian Turner’s service to hospitality industry
The award ceremony, hosted by UKHospitality and The Nth Degree Global, raised £25,000 for industry charity Hospitality Action. Turner said: “It has just been such an exciting night and what a...
27th Feb 2020
Tickets on sale for Craft Guild of Chefs’ ninth Universal Cookery and Food Festival
The UCFF was created to give chefs, foodservice professionals and exhibitors the ‘ultimate food experience’. The event is the brainchild of Ian Nottage, Lee Maycock and John Feeney. Every year the...
26th Feb 2020
Caractère launches new menu
The new menu is ‘fresh and exciting’ and it was curated by the husband and wife duo. The new Caractère dishes are divided into six character traits including: Curious- small plates Subtle- small...
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31st Jan 2020
OAPA helps homeless and vulnerable people forge careers in the hospitality industry. The charity was the brainchild of Greg...
29th Jan 2020
Lesley Griffiths, minister for environment, energy and rural affairs hosted a reception at Senedd in Cardiff to pass on the...
28th Jan 2020
The 23rd annual Skills for Chefs Conference aims to showcase the talents of ‘leading chefs’ who can share their skills and...
27th Jan 2020
Patel opened her plant-based restaurant in April 2019 and since then she has gone on to win four awards. Recently Patel was...
27th Jan 2020
The International Salon Culinaire takes place at the Hotel, Restaurant & Catering Show at ExCeL London from 3-5 March 2020...
24th Jan 2020
Ainsworth takes over from Gary Jones, executive head chef at Le Manoir, who has led the team of judges for the last three...
24th Jan 2020
The 7% reduction per person is equivalent to filling London’s Royal Albert Hall ten times and the total volume of food waste...
23rd Jan 2020
Over 550 primary school pupils have completed the ‘Young Chef of the Year’ award in Welwyn Hatfield, since the award was...
22nd Jan 2020
Hospitality Action and Nisbets are joining forces to raise vital funds to enable more people to access the charity’s services...
22nd Jan 2020
In 2015, Jelf became part of Marsh & McLennan Companies (MMC), which over subsequent years also acquired Bluefin, Clark...