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23rd Mar 2026
Back to the Floor event raises a record-breaking £405,000 for Hospitality Action
Co-founded by Danny Pecorelli, managing director at Exclusive Collection and hosted by James B. Clarke, general manager at London Hilton on Park Lane, the event saw over 100 senior hospitality leaders...
23rd Mar 2026
Craft Guild of Chefs strengthens commitment to helping young chefs following ONS unemployment figures
According to the latest ONS data, London now has the highest rate of youth unemployment in the UK, with 24.6% of 16–24-year-olds out of work. This equates to approximately 135,000 young people...
23rd Mar 2026
Craft Guild of Chefs member publishes autobiography titled ‘Just call me Chef’
McAndrew says readers will not experience a ‘journey or a curated highlight reel’ but they will find reality in those old hotel kitchens, the ‘madness of small touches’ that become your whole life and...
20th Mar 2026
Government Minister visits London school to view scratch-cooking in action
The school works with the charity Chefs in Schools, which supports schools to embed a whole school approach to food, with professional chefs cooking fresh meals from scratch. Head chef Jacob Taylor...
20th Mar 2026
Milton Keynes College partners with RACA to nurture next generation of chefs
Having recently become part of RACA’s College Community Programme, a scheme setup to support catering colleges around the country, nurturing the next generation of talent, MK College is taking its...
20th Mar 2026
Premier Foods launches new allergen-friendly range for care sector chefs
Compliant with 2024 salt targets and featuring no added MSG or artificial colours or preservatives, the Bisto Professional Bouillon range recipes have been designed to ensure operators are...
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Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s...
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The...
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School...
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British...
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators...
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration...
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s...
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions...
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the...
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs...