Latest News
All News
20th Nov 2025
Hairy Biker Si King hosts top chef demos at Public Sector Catering Expo
The demonstrations, which were part of the Public Sector Catering Kitchen, highlighted the importance of chefs working throughout the public sector who together help to feed a healthy and sustainable...
20th Nov 2025
Hospitality Action launches 2025 Winter Auction
Running from 19th November to 3rd December, the auction offers the chance to bid on exclusive experiences, luxurious stays and indulgent dining - the perfect Christmas presents for loved ones, or a...
20th Nov 2025
Wenlock Spring promotes responsible drinking campaign during festive season
Fronted by British spring water brand Wenlock Spring, ‘The Only One for the Road’ is designed exclusively for the hospitality sector and encourages venues to highlight the scale of their non-alcoholic...
20th Nov 2025
Chef Ross Shonhan chooses Precision Refrigeration for Lilibet’s seafood restaurant
Ross has built the kitchen at Lilibet’s for his chefs that he never built for himself, with products that have been on his wish list for years. For example, Precision Refrigeration’s wall cabinets and...
19th Nov 2025
Craft Guild of Chefs to host free-to-attend December Wellness Event
Kelly’s Cause has designed this get together to equip attendees with real, applicable tools to support both yourself and your team through the busy Christmas rush and into the new year. Attendees will...
19th Nov 2025
Unox announces 100% acquisition of Roboqbo Sri
Expanding the Unox portfolio further with a target of €400 million in revenues for 2026, Roboqbo is set to strengthen Unox’s strategy to make advanced kitchen automation accessible to professional...
More News
The results were celebrated at an awards evening at the iconic Hippodrome Casino in Leicester Square. National Chef of the...
Her winning menu included a starter of Monkfish, Mussels, Nasturtium and Preserved Tomato, a main course of Chicken, Foraged...
Held at 210 High Holborn in London, the evening featured a powerful blend of practical insight, nutritional education and...
The five shortlisted applicants will compete at the Grand Final on 25th November 2025 for the chance to win a ‘once-in-a...
Dispatch says the menus combine the highest quality ingredients, expert preparation and minimal hands-on cooking for the...
Organisers say the Catering Innovation Show is a ‘must-attend’ event for foodservice professionals in restaurants, hotels...
The demand from applicants has meant two cohorts have been chosen for the Forward Culinary Programme. Compass will also...
Alongside value, quality and elevated experiences – which continue to rank highly – this year’s trends are strongly...
This event is a key milestone in the journey to the YNCOTY final and during the day each sponsor could speak to all finalists...
The Buyer’s Guide features information on a range of subjects including combi ovens, food preparation, fryers, induction...