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30th Sep 2022
Competition offers chefs chance to win free Synergy Grill
In order to be in with a chance of winning this fantastic prize, UK chefs and operators simply need to fill out this short entry form: www.synergygrill.com/winagrill (by the 10th October). Here...
30th Sep 2022
BaxterStorey teams up with Monin to front Springboard’s Christmas cocktail campaign
To provide inspiration for others Dan Fellows, BaxterStorey beverage partner and former UK Barista Champion, has created the Fairytale of New York Sour- a mix of whiskey, red wine, lemon juice, winter...
29th Sep 2022
Eight young chefs achieve the Graduate Award in 20th anniversary year
The announcement was made at a prestigious 20th anniversary lunch at The Royal Lancaster Hotel in London in front of the finalists, examiners, sponsors, the media and industry friends. Guests received...
29th Sep 2022
Bohemia receives four AA Rosettes at awards ceremony
The award places Bohemia amongst the top restaurants in the UK and nationally recognising the restaurant for its appreciation of ‘culinary traditions, impeccable execution and a passion for continued...
29th Sep 2022
Country Range Group appoints new chief executive
Ward first joined Country Range Group in 2002 as a foodservice buyer where he played a ‘key role’ in the development of the brand. He became trading director in 2015 where he helped the Group to...
28th Sep 2022
HRC announces Monica Galetti as chef ambassador for 2023
Galetti, who is one of the best-known female chefs in London, developed an early interest in food and trained as a chef in New Zealand. In 2000 Galetti came to London to work for Michel Roux Jr at Le...
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05th Aug 2022
Entrants have been asked to produce, photograph and explain why they selected their risotto dish. Entries are open until 1...
05th Aug 2022
Presented every four years, the MCA is the ‘UK’s highest culinary honour’, conferred upon those who have displayed mastery of...
04th Aug 2022
The Seat at the Table fund aims to advance diversity in the food industry by addressing racial inequality in access to...
04th Aug 2022
At least ten apprentices are being taken on initially as part of a new programme launched by the Bluestone Academy. It is...
03rd Aug 2022
Competitors had to prepare an espresso, cappuccino and a signature coffee of their own choice to a panel of judges. Vicky...
03rd Aug 2022
The overall staffing headcount in pubs, bars, hotels, restaurants, and quick service restaurants (QSRs) is up 21.7% compared...
02nd Aug 2022
The competitors had to French Trim a Rack of Lamb and the lead judge was renowned butcher Martin Eccles from the AHDB. The...
02nd Aug 2022
Established in 1979, the World Young Chef Young Waiter competition aims to promote careers in hospitality and is open to all...
01st Aug 2022
This fundraising dinner will take place at luxury hotel and wellness retreat Grantley Hall on 3 October 2022, as the quartet...
01st Aug 2022
With its warm, aromatic flavour profile rich in a fusion of spices, customers will be quickly transported to the souks of...