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26th Jan 2023

Stockpot Winter Magazine made available to read online

By: Edward Waddell
Matt Owens, chairman of the Craft Guild of Chefs, said in the foreword: “A very warm welcome to our winter edition of Stockpot, and let me first wish you all every culinary success and best wishes for...

26th Jan 2023

New Covent Garden Market aims to educate student chefs

By: Edward Waddell
The new initiative aims to shine a light on how and when the products are grown, their nutritional value and the way the supply chain works. José Souto, senior chef lecturer in Culinary Arts at...

26th Jan 2023

Companies support ‘revamped’ 2023 Taste of Kent Awards

By: Edward Waddell
Open to any food and drink business located in Kent and Medway, the awards have been running for nearly twenty years –making them the longest running, and ‘most prestigious’ food and drink awards in...

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Launching on the Craft Guild of Chefs App in December 2022, job seekers looking for temporary jobs in hospitality, from chefs...
13th Dec 2022
The students in their final year at Mearns Academy, Mackie Academy and Portlethen Academy have joined the Macphie Ltd team...
13th Dec 2022
The week will highlight how switching to vegetarian meals can reduce your carbon footprint to benefit the planet. National...
12th Dec 2022
The meeting also endorsed his proposal that Emma Brookes, managing director of Quintex UK, be elected vice chair of the FEA...
12th Dec 2022
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12th Dec 2022
She joins Panasonic having spent the past six years in foodservice looking after customers from the travel, leisure...
09th Dec 2022
The Culinary World Cup is a five-day event that brings together chefs from around the globe. Over 1,500 chefs competed in...
09th Dec 2022
She said: “It’s been an utterly amazing year with so much happening and so many positives. Competing in and winning the...
09th Dec 2022
The show welcomed a 94% increase in attendees compared to 2021, with visitors from across the food service, retail...
09th Dec 2022
The auction has already raised over £20,000 and hopes are high that it will smash last year’s total of £32,000. Hospitality...