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12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
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Steve, who now runs his own chef consultancy, has been the director of the Guild’s Graduate Awards scheme, which is an annual...
Participating colleges will benefit from prizes awarded at each stage of the competition to drive positive change across the...
Packed full of cutting-edge technology, the Magica E-PAY range can automatically dispense predetermined portions of soft...
At the Skills for Chefs Conference, Austen will share insights into contemporary European cuisine, sustainable practices and...
For more than two decades, the Springboard Awards for Excellence have celebrated the innovation, passion and commitment that...
This year brings an exciting development as industry leader Sally Abé, who is head of food at The Bull in Charlbury, will...
Designed to bring people together and explore vital wellbeing topics, these sessions allow guests to build new connections...
Giovanni a member for over 52 years, and former chairman had a thirst for life, still judging Rotary Cookery competitions...
From flipping burgers at McDonald’s to leading kitchens for Lloyd’s of London and Barclays, Hayden’s story is a masterclass...
The company has signed up to Hospitality Action’s Employee Assistance Programme (EAP) reinforcing their commitment to staff...