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02nd Jun 2026
Searcys launches Chef of the Year competition to drive innovation
Designed to celebrate culinary talent across the business, the competition invites chef teams from Searcys venues to develop menus paired with a selection of Laurent-Perrier cuvées, showcasing...
01st Jun 2026
Young chefs secure gold medals at British Culinary Championships
The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs is fast becoming one of the top salons in the country. This popular event is growing in stature...
01st Jun 2026
Umbrella Training calls for employers to invest in future talent
The warning comes after the publication of the Government-commissioned Young People and Work Review led by former Labour Cabinet Minister Alan Milburn, which described the current situation as a...
01st Jun 2026
Marina Brook joins judging panel for UK Young Restaurant Team of the Year
As restaurant manager of Woven by Adam Smith at Coworth Park, Brook leads a 22-strong team at one of the UK’s most acclaimed dining destinations. The restaurant holds five AA Rosettes and one Michelin...
28th May 2026
Craft Guild of Chefs reveals 40 National Chef of the Year semi-finalists
Following a strong set of entries this year, a select group of chefs from across the UK have been chosen to go forward to the live semi-finals, which will take place in both Sheffield and London on...
28th May 2026
Elior’s Peter Joyner to judge UK Young Restaurant Team of the Year final
With more than 30 years’ experience, Joyner has built a reputation for culinary innovation, leadership and mentoring young talent. In his role with Elior UK, he has helped develop award winning food...
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For head chef Ben Murphy the opening is the culmination of 15 years in the industry which has seen him work at The Berkeley...
The final round of the contest took place at Compass’ flagship regional community skills and learning hub, Xcelerate with...
Now in its 24th year, the Graduate Awards has been supporting and developing emerging culinary talent since 2002, offering an...
Taking place throughout July 2026, this year’s event – The Stadium Sprint – will see teams of 20 race each other along a...
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking...
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from...
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant...
Developed in response to emerging consumption trends, Snap Fries enable operators to serve high-quality, crispy fries in a...
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering...
Taking place on Thursday 7th May, from 14.40-16.30 at the Rational UK headquarters, the interactive session will demonstrate...