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15th Apr 2026
Williams maxes refrigeration flexibility with the VVJ1 Jade MultiTemp
MultiTemp temperature range, from -22°C to +8°C, it also has two independent sections, each with its own dedicated controller, allowing different storage temperatures to run simultaneously in the same...
14th Apr 2026
Le Cordon Bleu London launches new Pâtisserie scholarship worth over £75,000
As part of its annual scholarship competition, the new initiative has been created to identify and support the next generation of pâtisserie talent through a combination of professional training...
13th Apr 2026
Pizza Si partners with Craft Guild of Chefs to launch Silver & Golden Slicer competitions
Designed to celebrate creativity, skill, and innovation in pizza-making, these competitions offer chefs the chance to showcase their talent, gain industry recognition, and take their craft to the next...
13th Apr 2026
Exeter College receives Public Sector Catering accolade at awards ceremony
Exeter College Hospitality is a place where students are challenged, supported, and inspired every day. It is a place where they grow—not just as professionals, but as people. The hospitality...
13th Apr 2026
Foodservice inflation dips in February but geopolitical risks loom large
The slight easing builds on a stabilisation of prices in January, bringing respite to hospitality after inflationary spikes in late 2025. Downward movement in February was driven by significant...
13th Apr 2026
Fallow’s duo Will Murray and Jack Croft join Skills for Chefs Conference line-up
Known for their innovative, sustainable approach to modern British cooking, the duo have built Fallow into one of the capital’s most talked about dining destinations. Both chefs are widely recognised...
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Now in their fifth year, the awards continue to recognise the innovation, dedication and high standards demonstrated by teams...
This means that the drawers can be adjusted to any temperature from +4°C to -22°C, so that they can store specific food...
Entrants must be enrolled at a catering college or an apprenticeship to enter the competition. Competitors must submit two...
Reynolds commented: “I worked with Chris whilst I was at Wembley and he was the executive head chef at Stoke park. He would...
For young chefs aiming to earn the prestigious Craft Guild of Chefs Graduate Award, the finalist experience is so much more...
In an industry currently facing rising food and energy costs, tight margins, and ongoing supply chain pressures, Bidfood says...
The company has launched its ‘Balanced Protein’ framework—a high-performance texturised protein solution designed to enable...
For more than two decades, the Craft Guild of Chefs Graduate Awards have stood as one of the most respected stepping stones...
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu...
The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil...