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All News28th Oct 2024
April Lily Partridge leaves the Ledbury
April, who was a sous chef at the Ledbury, won the Roux Scholarship in 2023. The Ledbury has three Michelin stars. She announced the news via Instagram, saying: “The Ledbury [has been] a huge chapter...
28th Oct 2024
New Venue announced for UK Young Restaurant Team of the Year
Selected teams will be accommodated locally and on the eve of the competition semi-finalists will enjoy dinner at the Wellhouse Restaurant at Lainston House. The theme of the competition is the...
28th Oct 2024
Welsh chefs secure 6th place against world’s best in Singapore final
Sion Hughes, head chef at The Spa at Carden Park, and Calum Smith, pastry chef at Shrewsbury School, won silver medals when representing the Culinary Association of Wales (CAW) in the final, held at...
28th Oct 2024
Hospitality charity Springboard launches festive charity raffle
The money raised will be used to help unemployed individuals seeking hospitality careers and ‘transform’ the future of trainees facing barriers to employment. Each year, Springboard support 5,000...
25th Oct 2024
Seafood Scotland partners with Michelin as awards head to Glasgow for first time
The ceremony will be held in Kelvingrove Art Gallery and Museum in Glasgow on 10th February 2025. The successful bid to host the ceremony came from a joint partnership between Glasgow Life and...
25th Oct 2024
Aviko’s Passion for Plating campaign returns
The campaign paves the way for chefs to experiment with a whole host of potato products, be inspired by flavours of the Balearic Island and discover how to elevate dishes with ease, all whilst saving...
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26th Sep 2024
The kitchen is fully equipped with Carpigiani’s state-of-the-art equipment to help chefs, business owners and entrepreneurs...
25th Sep 2024
Their prize is dinner for two for each of the chefs at a choice of restaurants. Their winning menu was: BBQ Gressingham Duck...
25th Sep 2024
Carver brings with her over two decades of experience in commercial catering sales, of which the past two years have been...
24th Sep 2024
The ‘star-studded’ evening was presented by television and radio broadcaster Angellica Bell, who also won Celebrity...
24th Sep 2024
Zest Quest Asia has served as the springboard for many budding culinary careers enriched by exposure to authentic Asian...
24th Sep 2024
The session will be presented by Jason Benn, industry manager of hospitality & catering, travel & tourism at City and Guilds...
24th Sep 2024
The collaboration brings together Bando Belly’s fusion cuisine with Santa Maria’s range of Korean sauces, seasonings and...
23rd Sep 2024
Organised by David Mulcahy, innovation & sustainability director at Sodexo UK & Ireland and vice-president of the Craft Guild...
23rd Sep 2024
Teams have been asked to design a three course fine dining menu that includes lemon sole from Scotland, British lamb and a...
23rd Sep 2024
Originally launching in August 2021, 95% of the first two cohorts have now achieved their Senior Culinary Level four...