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21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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16th Oct 2024
The survey of over 1,000 people found that of those who are neurodiverse, more than half (56%) are in full-time employment...
16th Oct 2024
The line-up includes chefs Claude Bosi of Claude Bosi at Bibendum, Robin Gill of Darby’s, Endo Kazutoshi of Endo at the...
15th Oct 2024
A former Michelin star chef, Murray set up A Passion to Inspire in 2009, a not-for-profit initiative to support front and...
15th Oct 2024
Supporting those across all aspects of the hospitality industry, both in the UK and on a truly international scale, the...
15th Oct 2024
Other trendy ways Gen Z are cooking their eggs include adding them to smashed avocados (20%) and cooking up breakfast...
14th Oct 2024
How can you transform your food offer into a go-to for diners with dietary restrictions, ensuring they feel safe and valued...
14th Oct 2024
The CIEH has repeatedly called for the introduction of a statutory food hygiene rating scheme in England, referencing its...
14th Oct 2024
As the UK’s leading ocean membership charity, the Marine Conservation Society is committed to helping consumers make...
09th Oct 2024
Ten talented chefs battled it out in the kitchen at the University of West London to serve up three dishes that would impress...
09th Oct 2024
He created a starter of golden cross goats cheese agnolotti, Gravetye tomatoes and basil, Norwegian halibut shiitake and...