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31st Mar 2025
HRC celebrates another successful edition as show marks 90th anniversary
As part of Food, Drink & Hospitality Week, the show provided an ‘unparalleled platform’ for discovering cutting-edge products and services across key sectors, including Hospitality Tech, Professional...
31st Mar 2025
Hospitality Action reports record-breaking year of support in 2024
Reflecting the deepening crisis faced by thousands of hospitality workers across the UK, in 2024 the charity provided financial and emotional support to more hospitality households facing hardship...
31st Mar 2025
Gary Maclean & Hannah Catley join BaxterStorey as chef partners
Maclean is Scotland’s first government-appointed national chef, a role in which he promotes locally sourced food and drink. An executive chef lecturer at City of Glasgow College, he won BBC’s...
31st Mar 2025
Bidfood culinary development chef highlights six ways to fight food waste
According to research the UK are the biggest culprits across Europe when it comes to food waste with the hospitality industry contributing to 12% of this and generating around 920,000 tonnes of food...
28th Mar 2025
Compass serves up haul of awards at International Salon Culinaire
Held during Food, Drink & Hospitality Week, the event is a highlight of the three-day Hotel, Restaurant & Catering (HRC) show at ExCeL London. With a total of 63 awards, Compass chefs achieved eight...
27th Mar 2025
World Tapas Competition to feature UK heats for first time
Paul Martin, director of UK World Tapas, said: "We are delighted to have secured the license to host the UK heats of the prestigious World Tapas competition. Heats currently take place worldwide...
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25th Feb 2025
Spanning 250,000 square feet, the facility is outfitted with cutting-edge automation technology, reinforcing the company’s...
24th Feb 2025
Mex shares her fascinating career trajectory, which includes her early days at Yahoo blogging about London, and playing a...
24th Feb 2025
To reach the finals, each team was asked to create a five minute video illustrating why they had chosen their particular...
24th Feb 2025
A total of 415 students from 45 colleges registered for this year’s competition, showcasing their talent and passion for...
21st Feb 2025
Speaking about the competition, Matt said: “After seeing the exceptional standard of dishes during last year’s extended...
21st Feb 2025
Offering the ‘perfect blend’ of precision digital and analogue controls, the new generation OPTIMA provides chefs the best of...
21st Feb 2025
The donation will enable the Adopt A School Trust to continue to provide food education to schoolchildren across the UK...
21st Feb 2025
The Roots & Renewal events will take place across the UK in partnership with Totally Wild UK, providing a ‘unique experience’...
19th Feb 2025
In 2024 Abé was named as chair of judges for Craft Guild of Chefs National Chef of the Year competition. One of his big...
19th Feb 2025
The Craft Guild of Chefs Awards 2025 will take place on Monday 16th June at the Royal Lancaster Hotel in London. The...