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20th Apr 2021

Country Range makes two bite-sized dessert selections

By: Edward Waddell
Emma Holden, marketing controller at Country Range, said: “We’re always looking for ways to improve our offering and to help make it easier for caterers to serve quality products that their customers...

20th Apr 2021

Meet the Graduate Awards Achiever, Ranna Ameer

By: Edward Waddell
At the end of last year, five talented chefs achieved the Graduate Award 2020. These chefs put themselves forward and completed the award in the toughest of years for hospitality. Each of them showed...

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03rd Mar 2021
The 167 Catering Support Regiment RLC is a ‘unique’ regiment of nationally recruited army reserve chefs and its primary role...
03rd Mar 2021
Kate Nicholls, chief executive of UKHospitality, commented: “Extending the full scheme up to and beyond the point of full...
03rd Mar 2021
The e-book, which is available to download here for a suggested £5 donation, features recipes from Joe Wicks, The Hairy...
02nd Mar 2021
he letter calls for an extension of the VAT cut to 5% on food and soft drinks for another 12 months, a further 100% holiday...
02nd Mar 2021
New research from BRITA Professional found that 81% of chefs feel stressed at work compared to 70% back in 2018. The research...
01st Mar 2021
The measure will see grants of up to £18,000 per hospitality premises to facilitate the sector’s restart this summer and an...
01st Mar 2021
In previous years the entry task consisted of a practical assignment but this year participants will be asked to complete a...
01st Mar 2021
Households produce around 70% of the UK’s 9.5 million tonnes of food waste every year. To tackle this Nadiya will ask Brits...
26th Feb 2021
The Craft Guild App aims to connect everybody, improve communication and make the Craft Guild fit for our future. After...
26th Feb 2021
The launch event, on 4 March 2021, will feature Jonny Bone head chef at Core by Clare Smyth in Notting Hill. The virtual...