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29th Nov 2023

Réunion des Gastronomes announces 2023 award winner

By: Edward Waddell
Idy will receive invitations to attend up to five Gastronome events, as well as being supported in a range of industry-based development activities. The runners-up were Gianluca Sebis, restaurant...

28th Nov 2023

BaxterStorey’s Project Knead trebles training target

By: Edward Waddell
As it approaches its one-year milestone, the company has tripled its initial 223 target. BaxterStorey chefs from all levels have been trained in baking soda bread, pinchback loaf and focaccia by the...

27th Nov 2023

Food Matters Live to host Tastes of Better event

By: Edward Waddell
The events are designed to help food developers discover new ingredients that deliver on taste, affordability, sustainability and nutrition through a programme of live tasting and technical sessions...

More News

06th Oct 2023
Launched last year to recognise an individual Fellow’s ‘outstanding contribution’ to the Institute, and the wider industry...
05th Oct 2023
All 11 categories of the Index from CGA and Prestige remained in double-digit inflation, though some saw prices drop month-on...
05th Oct 2023
More restaurants and caterers are having to source their fish and shellfish from further afield to ensure a steady supply of...
05th Oct 2023
Registration closes for all products 18th October with delivery by 20th October. The Academy of Chocolate are once again...
04th Oct 2023
‘Forward with Marcus Wareing’ aims to equip chefs with ‘exceptional culinary skills’ and is brought to life through added...
04th Oct 2023
Nine two-person teams will compete in the final, to be held across six days in October and November. Before they compete, all...
03rd Oct 2023
The initial programme, developed in collaboration with Metaverse Learning, is being targeted at Gen-Z and Gen A entry level...
29th Sep 2023
Held at the Compass Group headquarters in Chertsey, each finalist was presented with a box of mystery ingredients and then...
29th Sep 2023
Featuring 1400w power and a 20-cup/3.6-litre cooking capacity, it can hold rice at the correct temperature for up to twelve...
28th Sep 2023
Everyone is invited to enter the competition including individuals, community volunteers, schools, chefs, retailers, care...