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08th Jan 2026
Craft Guild of Chefs vice president Steve Munkley receives MBE
Steve, who now runs his own chef consultancy, has been the director of the Guild’s Graduate Awards scheme, which is an annual awards programme for young chefs under the age of 25. It aims to test...
07th Jan 2026
Savoy Educational Trust pledges over £21,000 to support Toque d’Or competition
Participating colleges will benefit from prizes awarded at each stage of the competition to drive positive change across the industry. These rewards include: National Heats: 48 back and front-of-house...
07th Jan 2026
Carpigiani launches all-new self-service Magica E-PAY range
Packed full of cutting-edge technology, the Magica E-PAY range can automatically dispense predetermined portions of soft serve at the push of a button, making it perfect for retail, entertainment...
06th Jan 2026
Kate Austen to present at 2026 Skills for Chefs Conference
At the Skills for Chefs Conference, Austen will share insights into contemporary European cuisine, sustainable practices and the skills that drive success in professional kitchens. Austen’s rise in...
06th Jan 2026
Springboard issues final call for entries to 2026 awards
For more than two decades, the Springboard Awards for Excellence have celebrated the innovation, passion and commitment that drive the hospitality industry forward. Being shortlisted or winning one of...
05th Jan 2026
Entries open for 2026 Graduate Awards as Sally Abé takes over as Chair of Kitchen examiners
This year brings an exciting development as industry leader Sally Abé, who is head of food at The Bull in Charlbury, will take on the role of Chair of Examiners for the Kitchen Graduate Award, marking...
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Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from...
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe...
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs...
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit...
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice...
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands...
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the...
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK...
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began...
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern...