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22nd Jan 2026
Dion Wyn Jones wins National Chef of Wales title after cook-off
It was third time lucky for the proud Welsh chef, who has previously represented Wales in the junior and senior Culinary Team Wales. His previous bid for glory ended with a silver medal, but this time...
22nd Jan 2026
Restaurant Associates launches Steve Groves Culinary Academy
Designed to nurture and develop culinary talent across Restaurant Associates Venues portfolio, the academy represents a significant investment in the future of Restaurant Associates’ chefs. Steve...
22nd Jan 2026
London Food & Drink Festival to unite four trade shows
Bringing together the lunch! show, The National Restaurant, Pub & Bar Show, The Natural & Organic Food Show and The Artisan Food & Drink Show, the festival will create a one-stop destination for trade...
21st Jan 2026
Craft Guild of Chefs opens nominations for 2026-27 committee
The deadline for receipt of nominations is 13th March and nomination forms are available below. The Craft Guild is not looking for trustees or chairman of vice-president’s council. The 2026-27...
21st Jan 2026
Craft Guild of Chefs starts nomination process for 2026 Honours & Awards
The Craft Guild of Chefs has announced that its Annual General Meeting will take place at The Hilton Waldorf Hotel in London on Sunday 26th April. All nominations must be submitted on this form below...
21st Jan 2026
Catering student Caitlin Meredith wins Junior Chef of Wales title
The four finalists were given three hours to prepare, cook and plate a three-course dinner for four people using a minimum of eight Welsh products of geographical importance. Gabi Wilson won a silver...
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The demonstrations, which were part of the Public Sector Catering Kitchen, highlighted the importance of chefs working...
Running from 19th November to 3rd December, the auction offers the chance to bid on exclusive experiences, luxurious stays...
Fronted by British spring water brand Wenlock Spring, ‘The Only One for the Road’ is designed exclusively for the hospitality...
Ross has built the kitchen at Lilibet’s for his chefs that he never built for himself, with products that have been on his...
Kelly’s Cause has designed this get together to equip attendees with real, applicable tools to support both yourself and your...
Expanding the Unox portfolio further with a target of €400 million in revenues for 2026, Roboqbo is set to strengthen Unox’s...
Since 1902, International Salon Culinaire has provided an opportunity for chefs from the UK and around the world to put their...
The ICM is a smart solution designed to deliver speed, consistency, and convenience in self-service environments. Launching...
Scottish Chefs, the official national organisation for all chefs in Scotland and member of The World Association of Chefs...
Reynolds opened his speech by stating: “ For centuries chefs have been the artist of the culinary world, they’ve transformed...