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19th Mar 2026
Umbrella Training responds to Government apprenticeship reforms
The changes form part of a wider reform package aimed at simplifying the apprenticeship system and refocusing funding on young people entering the workforce and addressing national skills shortages...
18th Mar 2026
The School Food People opens entries to 2026 Finishing Touches
The competition will take place at The School Food People Show and Forum and is once again sponsored by McDougalls from Premier Foods. Entries for Finishing Touches will close on Friday 29th May. Brad...
18th Mar 2026
Stealth Triple Cooked Chips from Lamb Weston receive approval from the Craft Guild of Chefs
The panel of highly regarded chefs, chosen by the Guild for their industry expertise, put the 19mm chunky chips through testing to determine their suitability, quality and overall product excellence...
18th Mar 2026
Nestlé Professional reveals 12 finalists for 2026 Toque d’Or competition
The competition is supported by industry partners including Russums and Savoy Educational Trust, who help champion the development of emerging talent across the hospitality sector. Led by chef Kate...
18th Mar 2026
Houston & Hawkes continues partnership with chef Sally Abé for 4th year
Over the past three years, Abé has worked with Houston & Hawkes, contributing to hands-on ‘masterclass’ cookery sessions, educational tours, mentoring and client events. The continued collaboration...
17th Mar 2026
Compass launches module to help young people with hospitality career opportunities
Hosted on Youth Employment UK’s platform, the module gives students an interactive and insightful introduction to the organisation. Through digital activities, employer insights, and real‑world...
More News
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of...
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary...
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership...
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The...
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high...
The free-to-attend event will be led by Emily Priddis, founder of Quiet Mind Coaching and author of ‘The anti-diet guide to...
When asked to describe the feeling of winning the prestigious competition, Danny said: “It has been a whirlwind. It has been...
More than two thirds (69%) of consumers agree that pubs, bars and restaurants play an important role in their communities...
Winners across 18 categories will be revealed on Thursday 30th April 2026 at Park Plaza London Riverbank, bringing together...
In October Keira Carolan from Henrock wowed the judges and claimed the prestigious title of the Craft Guild of Chefs’ Young...