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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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Established in 2022, the award celebrates an Institute of Hospitality Fellow who has made a ‘significant and lasting’ impact...
Organisers have announced that ‘Innovation in Modern Cuisine’ will be the focus, with teams encouraged to experiment while...
Well-known as the formidable judge on Channel 4’s Bake Off: The Professionals, she brings creativity, precision and passion...
The survey asked people to select their industry and answer the question: ‘Has the Labour Government had a positive or...
From formative years under Pierre Koffmann and stints in some of the world’s toughest three-star kitchens, through the highs...
The global market leader in thermal food preparation has determined the product carbon footprint (PCF) for its iCombi Pro...
Research conducted last month has revealed an overwhelming appetite amongst the foodservice industry for online training...
Opening in Spring 2026 at Marble Arch’s iconic Cumberland Hotel, this landmark launch marks the beginning of a multi-site...
He said afterwards: “It’s super humbling – I’m blown away. My name has been up there a few times, but you don’t ever think...
David Mulcahy joins as Consultant ESG Partnership Director, with responsibility for building meaningful relationships to...