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26th Jan 2023

Stockpot Winter Magazine made available to read online

By: Edward Waddell
Matt Owens, chairman of the Craft Guild of Chefs, said in the foreword: “A very warm welcome to our winter edition of Stockpot, and let me first wish you all every culinary success and best wishes for...

26th Jan 2023

New Covent Garden Market aims to educate student chefs

By: Edward Waddell
The new initiative aims to shine a light on how and when the products are grown, their nutritional value and the way the supply chain works. José Souto, senior chef lecturer in Culinary Arts at...

26th Jan 2023

Companies support ‘revamped’ 2023 Taste of Kent Awards

By: Edward Waddell
Open to any food and drink business located in Kent and Medway, the awards have been running for nearly twenty years –making them the longest running, and ‘most prestigious’ food and drink awards in...

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08th Dec 2022
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08th Dec 2022
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07th Dec 2022
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07th Dec 2022
Welcoming almost 200 chefs, operators, manufacturers, suppliers and industry associates to the Vitality Stadium, the evening...
07th Dec 2022
Brereton’s promotion comes after more than 14 years with the company. He already has an active and high-profile role in...
06th Dec 2022
Pastry chef graduates from the Craft Guild of Chefs Graduate Awards will be invited to experience this unique trip as will...
06th Dec 2022
The workshop centered around the theme of street food, with learners pairing up to plan and execute an original dish that...
06th Dec 2022
According to the report, over half (62%) said they would be more likely to choose a restaurant that has sustainable menu...
06th Dec 2022
Darren joined the prison service back in 2005 having served with the army in Northern Ireland, Bosnia, Kosovo, Kenya and the...