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16th Jan 2025
Sodexo research reveals UK consumers value sustainable food
Sodexo says this presents a ‘significant opportunity’ for foodservice providers, manufacturers and retailers to take the lead in making sustainable eating both accessible and appealing. As a global...
15th Jan 2025
Chairman’s Charity Dinner to raise funds for Down’s Syndrome Association
The Down’s Syndrome Association is a national organisation, committed to improving quality of life for people who have Down’s Syndrome, promoting their right to be included on a full and equal basis...
15th Jan 2025
Young restaurant Team of the Year competition captures chefs’ imagination
The theme is the ‘Evolution of the Modern British Restaurant’ and all menus will feature the best of British ingredients including Seafood from Scotland, English Lamb and Yorkshire Rhubarb. Vicky...
15th Jan 2025
North Hertfordshire College catering student wins national cooking competition
North Hertfordshire College’s catering department received a variety of Plant S Nutrition products for students to use when creating their original dishes. The college’s chef lecturers then reviewed...
13th Jan 2025
Nestlé Professional Hangout to give ‘inside scoop’ ahead of Toque d’Or Challenge
The informal session, led by Camila Cabral strategic partnerships and events planning lead at Nestle Professional, will feature a special talk from last year’s back-of-house winner and 2025 judge...
13th Jan 2025
Zest Quest Asia founders launch crowdfunding page for competition
The duo launched the Zest Quest Asia competition 11 years ago as they had dreamt of a student culinary competition that focusses solely on Asian cuisine. They are aiming to raise £15,000. To find out...
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18th Nov 2024
Vivek said: “As part of our celebration at Le Meridien we witness the magical blending of exotic, rich ingredients that will...
15th Nov 2024
After graduating from Westminster Kingsway College, Ben went to work for culinary giant Pierre at Koffmann’s at The Berkeley...
15th Nov 2024
Wrapmaster is offering chefs and foodservice operators the chance to claim a brand-new Wrapmaster for free, when they recycle...
13th Nov 2024
Set to take place at Wembley Stadium in the Sir Bobby Moore Room on 2nd April 2025, the awards promise to be a night of...
13th Nov 2024
To provide further guidance to participants, a Google Hangout will be hosted before the entry challenge closes. Past...
13th Nov 2024
A William Edwards spokesperson said: “Teams will be using Snipe Frost tableware. Frosts rimless design mean's there's no...
12th Nov 2024
Since 1902 International Salon Culinaire has challenged chefs to demonstrate their skills in a live competition environment...
12th Nov 2024
During an interview with a Craft Guild of Chefs reporter, Jonny described the feeling of winning. He said: “I was in complete...
11th Nov 2024
Gareth is chef owner of Ynyshir restaurant and rooms, a two Michelin star restaurant located in the idyllic Welsh countryside...
11th Nov 2024
Commissioned by IGD and developed by consultants EY and WRAP, the report provides an independent evidence-based view for how...