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25th Nov 2025
Nine finalists advance to final of Sodexo Sustainable Chef Challenge
Organised by Sodexo and Rational, this year's competition was the most extensive to date, with a total of over 600 Sodexo chefs from 30 countries applying. Twenty-four of these chefs impressed in the...
24th Nov 2025
Craft Guild of Chefs chair named as one of key ambassadors for HRC 2026
This year’s line-up brings together respected leaders from across the sector who will help shape the show’s content, highlight key industry conversations and support HRC’s mission to inspire and...
24th Nov 2025
Keira Carolan returns to Chefs on the Pass following YNCOTY victory
Keira’s story is one of quiet confidence, persistence, and growth. From learning the ropes in Simon Rogan’s kitchens to taking the top spot in one of the most respected competitions in the country...
21st Nov 2025
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
EJC, which is sponsored by Ecolog, had several competition categories including live, front of house, buffet, display and field. It is renowned in the industry for generating a vibrant and exciting...
20th Nov 2025
Hairy Biker Si King hosts top chef demos at Public Sector Catering Expo
The demonstrations, which were part of the Public Sector Catering Kitchen, highlighted the importance of chefs working throughout the public sector who together help to feed a healthy and sustainable...
20th Nov 2025
Hospitality Action launches 2025 Winter Auction
Running from 19th November to 3rd December, the auction offers the chance to bid on exclusive experiences, luxurious stays and indulgent dining - the perfect Christmas presents for loved ones, or a...
More News
The demand from applicants has meant two cohorts have been chosen for the Forward Culinary Programme. Compass will also...
Alongside value, quality and elevated experiences – which continue to rank highly – this year’s trends are strongly...
This event is a key milestone in the journey to the YNCOTY final and during the day each sponsor could speak to all finalists...
The Buyer’s Guide features information on a range of subjects including combi ovens, food preparation, fryers, induction...
Allen will spearhead HIT Scotland’s new initiative, which seeks to strengthen the leadership skills, operational excellence...
The eight-part series, which premiers on Friday 10th October, takes viewers inside the emotionally charged, high-stakes world...
Tomza was named as the winner in front of NACC members and guests at the NACC Training & Development Forum held at the East...
It represents a fifth consecutive month of price increases as hospitality businesses continue to navigate widespread...
The CTC has delivered in excess of 20,000 apprenticeship programmes in more than 4,500 businesses over the past 30 years. The...
Attracting over 10,000 visitors each year, the prestigious Polagra exhibition honoured Wrapmaster with the esteemed Gold...