Latest News
All News
06th Jul 2020
What’s on the menu for YNCOTY finalists this year?
This year’s brief has been planned by chair of judges, Hrishikesh Desai and founder of the competition, David Mulcahy, and sustainability has been put at the heart of the brief after Hrishkesh found...
06th Jul 2020
Toque d’Or catering team competition goes digital for 2020
The competition has been adapted to provide the opportunity for finalists to develop their skills and further their careers in a post-Covid-19 world. The educational challenges will take place on 10th...
02nd Jul 2020
British lamb and tennis – what’s all the racket about?
Faced with a summer without Wimbledon, some of the biggest hitters in tennis are stepping up to the net for a novel tournament which combines the nation’s love of the game with their love for lamb...
01st Jul 2020
Prince Charles announces support for Welsh bid to host global culinary event in 2024
The Culinary Association of Wales (CAW) is sending the message to the president of every Worldchefs member country who will be voting in the ballot to decide whether Wales or Singapore hosts the...
More News
20th Mar 2020
Many UK hospitality workers are reliant on their zero-hours contract to help pay rent, bills and support their families. The...
20th Mar 2020
The 20th edition of the competition, held in association with Essential Cuisine, Sous Vide Tools, CHR Equipment and...
20th Mar 2020
The CV-Library research was based on a survey given to 2,300 UK professionals. Over sixty-eight percent of those surveyed...
19th Mar 2020
The foodservice equipment industry supply chain is worth an estimated £1.3 billion and it employs 10,000 people in the UK...
19th Mar 2020
The out of home market has seen trade ‘collapse’ following the government's advice to avoid pubs and restaurants. CGA's One...
19th Mar 2020
Rational UK said the wellbeing of their stakeholders is their 'top priority' and the company has taken steps to minimise the...
18th Mar 2020
Bennett commented: “It seems that the government has finally woken up following huge pressure from our industry. We welcome...
18th Mar 2020
With the troubling times that we are currently in with regards to the COVID-19 crisis the Craft Guild of Chefs is looking at...
18th Mar 2020
Jodie, 16, who attends Trinity High School beat 11 other young chefs to win the title. She impressed judges with a main...
18th Mar 2020
The two competitions were due to take place on 30 March 2020 at Cardiff and Vale College City Campus. Arwyn Watkins...