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29th Nov 2023
Réunion des Gastronomes announces 2023 award winner
Idy will receive invitations to attend up to five Gastronome events, as well as being supported in a range of industry-based development activities. The runners-up were Gianluca Sebis, restaurant...
28th Nov 2023
Cyrus Todiwala drums up support for Zest Quest Asia awards night
As is tradition, the canapes at the drinks reception preceding the Gala Dinner will be prepared by current Zest Quest Asia champions, University of West London. The winners spent over a week in...
28th Nov 2023
Lucky Boat announces winner of ‘Use Your Noodle’ Challenge
The competition criteria required the chefs’ creations to be suitable across a range of foodservice sectors and that one dish should be plant-based and the other based on Asian cuisine. At least one...
28th Nov 2023
BaxterStorey’s Project Knead trebles training target
As it approaches its one-year milestone, the company has tripled its initial 223 target. BaxterStorey chefs from all levels have been trained in baking soda bread, pinchback loaf and focaccia by the...
27th Nov 2023
Food Matters Live to host Tastes of Better event
The events are designed to help food developers discover new ingredients that deliver on taste, affordability, sustainability and nutrition through a programme of live tasting and technical sessions...
27th Nov 2023
Andrew Fairlie Scholarship Awards go to Darren Seggie and Rachel Bremner
The Andrew Fairlie Scholarship, positioned as the pinnacle for aspiring chefs in Scotland, honours the legacy of Andrew Fairlie by nurturing culinary talent in the region. Both winners faced a variety...
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06th Oct 2023
Launched last year to recognise an individual Fellow’s ‘outstanding contribution’ to the Institute, and the wider industry...
05th Oct 2023
All 11 categories of the Index from CGA and Prestige remained in double-digit inflation, though some saw prices drop month-on...
05th Oct 2023
More restaurants and caterers are having to source their fish and shellfish from further afield to ensure a steady supply of...
05th Oct 2023
Registration closes for all products 18th October with delivery by 20th October. The Academy of Chocolate are once again...
04th Oct 2023
‘Forward with Marcus Wareing’ aims to equip chefs with ‘exceptional culinary skills’ and is brought to life through added...
04th Oct 2023
Nine two-person teams will compete in the final, to be held across six days in October and November. Before they compete, all...
03rd Oct 2023
The initial programme, developed in collaboration with Metaverse Learning, is being targeted at Gen-Z and Gen A entry level...
29th Sep 2023
Held at the Compass Group headquarters in Chertsey, each finalist was presented with a box of mystery ingredients and then...
29th Sep 2023
Featuring 1400w power and a 20-cup/3.6-litre cooking capacity, it can hold rice at the correct temperature for up to twelve...
28th Sep 2023
Everyone is invited to enter the competition including individuals, community volunteers, schools, chefs, retailers, care...