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21st Oct 2025
Hospitality numbers rise in third quarter but Budget threatens revival
The country had 99,296 licensed venues at September 2025, having recorded 572 net closures in 12 months, or 11 every week. It means there are now 15,812 or 14.2% fewer premises than at March 2020—the...
20th Oct 2025
Entries open for 2026 edition of The Roux Scholarship
This year’s competition also sees two chefs join the judging panel Lisa Goodwin-Allen of Northcote and Roux Scholar 2011 Mark Birchall. Entrants have until 11.59pm on Monday 19th January 2026 to...
20th Oct 2025
UK Young Restaurant Team of the Year semi-finals return to Lainston House
The competition challenges young chefs and front-of-house stars across the UK to showcase their creativity, teamwork and flair in a real-world restaurant environment. Competitors will be tasked with...
20th Oct 2025
Seafood from Norway takes top chef talent on educational experience
Hosted by Seafood from Norway (SFN), the initiative aimed to deepen the understanding of sustainable seafood and the critical role ‘blue foods’ play in building a more responsible food system. The...
17th Oct 2025
Lee Kum Kee returns to Zest Quest Asia as headline sponsor for 2026
By supporting this competition for the second time, the brand reaffirms its commitment to nurturing the next generation of British culinary talent. With Asian cuisine continuing to captivate diners...
17th Oct 2025
Choose Hospitality Pledge to host series of events to ‘inspire’ next generation
The campaign features a series of events that will take place this month. The first is a City Takeover in York, with city-wide activity planned from 14-23rd October, with an additional event in...
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Eight chefs will collaborate on two tasting menus, with each curating a unique course showcasing fine dining excellence. The...
The Great British pub, a cornerstone of community life for centuries, is under threat from rising costs and shifting social...
Through fleX, public sector caterers will now have access to Unox’s latest innovations the CHEFTOP-X, MIND.Maps PLUS and...
The first prize of an all-expenses paid week-long ‘trip of a lifetime’ to a surprise Asian destination should spur on...
Griffiths brings with him over three decades of ‘exceptional’ leadership in both business and hospitality. A respected...
Whether chefs are creating a restaurant-quality main course, a comforting bowl of soup, or a globally inspired side dish...
Taking place at London’s Business Design Centre on 28th October, the show will feature a series of live demonstrations from...
The rise in popularity of Eastern Mediterranean cuisine has been heavily influenced by UK consumers who want to try new...
Marco Fuso truly is a legend in the pizza world. He has his own pizza consultancy business and his own flour brand and now...
The Gold Service Scholarship is designed to ‘inspire, educate and nurture’ young talent in hospitality by offering networking...