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22nd May 2026
Lamb Weston partners with Sergio Herman to create Frites Atelier
This launch marks the next chapter in a partnership that has been several years in the making. Developed through a shared passion for craftsmanship, innovation and the elevation of the everyday...
21st May 2026
Bidfood reveals 5 key summer trends shaping menus across hospitality
Drawing on Bidfood’s 2026 food and drink trends research, the new recipe collection highlights how operators can create ‘showstopping’ summer menus that balance indulgence, freshness and value at a...
21st May 2026
KONJ Café supports authentic Persian cooking with Rational cooking systems
Founded in December 2019 by chef patron Faranak Habibi, the restaurant was created as a space where guests could experience Persian food, culture and hospitality in a contemporary setting. Born in...
21st May 2026
World Tapas Competition returns to Sheffield
The event will feature talented chefs representing both public and private sector organisations, including Sodexo, Exclusive Hotels, Greene King, Boparan Restaurant Group, Wadworth & Co., Oeuf...
20th May 2026
Kraft Heinz launches 2026 Masters of the Menu competition
Masters of the Menu will see five finalists take part in an exclusive two-round cook-off held at CORD by Le Cordon Bleu, following a period of mentorship from Cochran and other industry professionals...
19th May 2026
Trade body UKHospitality responds to unemployment figures
New figures have shown unemployment rose to 5% in the three months to March and youth unemployment reached 14.7%, the highest level since late 2014. An early estimate reveals the number of payrolled...
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The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the...
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious...
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held...
The UK hospitality sector welcomed 21 newly qualified chefs on Monday 30th March, as the latest cohort of students celebrated...
This exclusive evening will see head chef of Number One Mathew Sherry and Orry create a multi-course tasting menu that will...
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023...
In this newly created role, Peters will lead Umbrella Training’s business development and events activity, working closely...
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal...
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus...
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well...