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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds...
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well...
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United...
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been...
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The...
Held at the Grimsby Institute’s Samphire Restaurant, the launch event brought together seafood businesses, suppliers...
Entries will now close on Tuesday 7th April 2026, giving kitchens across the UK an extra week to encourage younger members of...
Held as part of the Hotel, Restaurant & Catering (HRC) show at ExCeL London, Lee Kum Kee is sponsoring the Oriental Duck...
This Easter, chefs and operators have the chance to win an exclusive Easter Service Survival Kit, packed with practical tools...
Held at Capital City College in Westminster on Monday 23rd March, the final saw 12 young chefs from across the UK compete for...