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26th May 2023
IGD predicts food inflation is about to peak
Office for National Statistics inflation data shows that UK food and drink prices in April 2023 were up +19.0% year-on-year, by the CPI method inflicting ongoing hardship on households. This broadly...
26th May 2023
Hospitality Action to host charity dinner
In December 2023 Chris Mitchell and Robbie Laidlaw will ‘face a challenge like no other’ as they row across the Atlantic to raise funds for Hospitality Action. The charity supports people facing...
24th May 2023
Ruth Hansom announces Boathouse 4’s new spring menu
Ruth and her team have designed dishes including smoked mackerel served with grapefruit, black pepper, pickled fennel, and avocado; Hampshire chicken with charred leeks, corn, and pickled mushroom as...
24th May 2023
Head chef Johnny Stanford to open ‘exquisite’ fine dining restaurant on Worthing Pier
Tern will be a produce-led restaurant where guests can enjoy the highest quality of food, showcasing the very peak of seasonality, whilst experiencing the art of personalised, genuine hospitality...
23rd May 2023
BaxterStorey Chef Academy sees record number of graduates
Four previous Chef Academy graduates including Roux Scholarship finalist Oliver Dovey, Oxford’s Junior Chef of the Year Asia Michelis, HIT Fired Up Chef Apprentice winner Jo Start and Craft Guild of...
23rd May 2023
UK hospitality salaries outpace national average by almost 3%
The latest research shows UK hospitality employees received an average pay rise of 9.5% over the past year in comparison to the national average of 6.6%. Hospitality employees in Greater London and...
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28th Mar 2023
Twenty restaurants were newly awarded One Michelin Star, three restaurants were awarded Two Michelin Stars and four...
28th Mar 2023
With a wealth of experience in sustainability and farm to fork dining, Banks will bring unique perspective and skills to the...
27th Mar 2023
London had the highest total number of job vacancies, with 10,460 positions advertised online in December 2022, an increase...
24th Mar 2023
Colchester Institute, Suffolk New College, Cambridge Regional College, West Suffolk College, City College Norwich and New...
23rd Mar 2023
Marta Sagan, George Oakes and Jack Georgiou triumphed in the live final under the watchful eyes of the Craft Guild of Chefs’...
23rd Mar 2023
The annual competition, which recognises the exceptional culinary talent within Aramark across the UK, saw seven Aramark...
23rd Mar 2023
The latest Vegocracy report is an international survey examining the eating habits of seven countries (Belgium, Finland...
22nd Mar 2023
Adam Smith, a hospitality chef for Independents by Sodexo, competed in the final of the annual competition which saw eight of...
22nd Mar 2023
The relationship is built on a mutual passion for Welsh produce and a desire to contribute to a more sustainable future for...
20th Mar 2023
Delphis Eco has a long-standing relationship with BM having worked with team for nearly a decade supplying cleaning products...