Latest News
All News
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
More News
Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is...
With rising costs across the board and increased pressure on staffing and supply chains, Bidfood understands the need for...
According to the survey, almost half of respondents say they have a poor work/life balance and of those almost two in three...
He impressed the panel of judges with his inventive take on classic tapas, combining flair and flavour in a dish that stood...
The trio take a deep dive into t he world of culinary competitions, offering a unique perspective from both the judges' and...
The achievement underscores Electrolux Professional’s efforts to drive responsible business practices across its operations...
Public sector chefs working across the industry will deliver a cooking demonstration whilst talking to Si King about working...
This is an increase of 13,000 job losses in a month. Trade body UKHospitality is urging the Government to fix National...
Vermaat is a premium food services business in Europe offering tailored on-site food concepts, delivered-in solutions and...
This rise is expected to place further pressure on both households and businesses, as the UK economy continues to grapple...