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30th Sep 2022
Competition offers chefs chance to win free Synergy Grill
In order to be in with a chance of winning this fantastic prize, UK chefs and operators simply need to fill out this short entry form: www.synergygrill.com/winagrill (by the 10th October). Here...
30th Sep 2022
BaxterStorey teams up with Monin to front Springboard’s Christmas cocktail campaign
To provide inspiration for others Dan Fellows, BaxterStorey beverage partner and former UK Barista Champion, has created the Fairytale of New York Sour- a mix of whiskey, red wine, lemon juice, winter...
29th Sep 2022
Eight young chefs achieve the Graduate Award in 20th anniversary year
The announcement was made at a prestigious 20th anniversary lunch at The Royal Lancaster Hotel in London in front of the finalists, examiners, sponsors, the media and industry friends. Guests received...
29th Sep 2022
Bohemia receives four AA Rosettes at awards ceremony
The award places Bohemia amongst the top restaurants in the UK and nationally recognising the restaurant for its appreciation of ‘culinary traditions, impeccable execution and a passion for continued...
29th Sep 2022
Country Range Group appoints new chief executive
Ward first joined Country Range Group in 2002 as a foodservice buyer where he played a ‘key role’ in the development of the brand. He became trading director in 2015 where he helped the Group to...
28th Sep 2022
HRC announces Monica Galetti as chef ambassador for 2023
Galetti, who is one of the best-known female chefs in London, developed an early interest in food and trained as a chef in New Zealand. In 2000 Galetti came to London to work for Michel Roux Jr at Le...
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29th Jul 2022
One lucky casual-dining chef team will get to go behind-the-scenes in an exclusive Aviko SuperCrunch field-to-fork experience...
29th Jul 2022
Pontais commented: “The team selected the best Koppert Cress products to accompany their menu and the flavour profiles were...
29th Jul 2022
This included more than £3m on a state-of-the-art sous vide system from Armor Inox. Sous vide cooking was once the preserve...
28th Jul 2022
With UK hospitality operators facing an unprecedented rise in the cost of goods and energy prices shooting up, 92% of...
28th Jul 2022
While inflation is set to be the main driver of growth, operators and retailers have an opportunity to support consumers...
28th Jul 2022
The candidate who scored the highest mark in each section was announced as the Royal Academy of Culinary Arts Young Chef...
27th Jul 2022
Vicky Enderson, chair of Judges, commented: “The teams attention to detail in respect of sustainability was exceptional and a...
27th Jul 2022
Twinned with Kristiansand in Norway, Letchworth was chosen as the pilot site in the UK for Seafood from Norway to launch its...
27th Jul 2022
The slices are pre-prepared, packed in a transparent pouch and stored in the freezer meaning kitchens are able to use exactly...
27th Jul 2022
With 81% of chefs, caterers and food & beverage managers saying cling film is an ‘essential tool’ in their kitchen, this...