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All News06th Jun 2025
Scottish Chefs Nespresso Professional Student Coffee Challenge returns
This year, the winning team will get a masterclass with the first ever Masterchef: The Professionals winner Derek Johnstone to further refine their skills as well as receiving a Nespresso M100 coffee...
05th Jun 2025
UCFF to support Tom Aikens’ Kilimanjaro Charity Challenge
In support of Aikens’ upcoming Climb Kilimanjaro Challenge on 1st October — a fundraising expedition for the charity — a percentage of every ticket sold for UCFF 2025 will be donated to the cause via...
05th Jun 2025
Williams unveils all-new thaw cabinet concept for commercial kitchens
Thaw cabinets have been around for years, but Williams has completely reimagined the concept with the ThawSafe. This one-door cabinet offers a 75kg capacity—over double that of its predecessor—while...
04th Jun 2025
Public Sector Catering Expo 2025 set for NAEC in Stoneleigh from Nov 18-19
The PSC Expo will include an exhibition of over 100 suppliers as well as a lively speaker programme and informative cooking demonstrations. The Expo is free-to-attend to those working within a public...
04th Jun 2025
NACC names 2025 Care Chef of the Year regional finalists
Throughout June and July, regional heats will be held across five of the NACC Regions – Midlands, North, Scotland, South East and South West – with care chefs demonstrating that they can compete with...
03rd Jun 2025
Craft Guild of Chefs Culinary Team continues record-breaking run at BCC 2025
With five awards in total — including two Best in Class Plates, one Gold, one Silver, and one Bronze — the team continues to dominate the UK culinary competition circuit with both style and precision...
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22nd Apr 2025
The scrumptious menu of gigantic chocolate eggs showcased their artistic impressions intertwined with ‘mouth-watering...
22nd Apr 2025
Teams across the UK will collectively journey the 10,112 miles from London's Wembley Stadium, where the charity held its...
22nd Apr 2025
The ‘Unleash Your Imagination’ competition is centred around Angel Delight and McDougalls Jelly, two of Premier Foods’ most...
22nd Apr 2025
The event will feature two Michelin-starred chef Aktar Islam, with proceeds supporting children's charities in the North-East...
22nd Apr 2025
This session features inspiring chefs from all over the world who will share their unique skills, experiences and challenges...
17th Apr 2025
TUCO Competitions gives university caterers the opportunity to showcase their skills and talents as well as a chance for...
16th Apr 2025
The announcement follows the prestigious recognition of three AA Rosettes, recently awarded to CORD, affirming its position...
16th Apr 2025
The gala dinner promises an ‘unforgettable’ evening of fine dining, entertainment and celebration of the next generation of...
16th Apr 2025
The event aims to raise over £1 million for Cure Leukaemia funding the Trials Acceleration Programme (TAP) Network, which...
15th Apr 2025
The Grand Finals Week will run from 11-15th May 2025. Finalists will engage in a variety of challenges designed to test their...