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09th Sep 2024
Prue and Jamie join forces to improve child health through school food
More than 100 school kitchen staff travelled from 35 schools across the country on 2nd September to hear from renowned chefs and food campaigners who support the charity’s mission to improve child...
09th Sep 2024
Zest Quest Asia launches Financial Support Scheme for colleges
Grants of £1,000 will be available on application to the competition organisers for up to six colleges fulfilling the criteria, to help with the costs associated with entering. Up to £500 of which...
09th Sep 2024
Zonal research reveals precarious nature of customer loyalty
The survey of more than 5,000 British adults, highlights customers’ likelihood to switch brands and what it takes to earn their loyalty and to keep them coming back. The findings revealed that loyalty...
05th Sep 2024
Craft Guild of Chefs teams up with Waitrose to inspire hospitality industry’s rising stars
The thought-provoking mentor day aimed to prepare, develop and connect the finalists before they enter the kitchens of the University of West London to cook for the impressive panel of judges next...
05th Sep 2024
Women in the Food Industry to host three events
Women in the Food Industry and Kerb are hosting a panel event about the business of street food on Monday 23rd September from 6-8pm. People are welcome to this insightful panel and networking event...
05th Sep 2024
Business Confidence Survey finds hospitality leaders remain cautious on future
The Business Confidence Survey from CGA by NIQ drew responses from leaders at chief executive, managing director, chair, board and other senior management levels, with combined oversight of more than...
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24th Jul 2024
The Choose Hospitality Pledge career workshops engaged up to 250 secondary school pupils across the three stadia locations...
24th Jul 2024
To take part, chefs or caterers must create a pie using British ingredients and include on their menus during British Food...
23rd Jul 2024
David McKown, director of the competition, commented: “Andrew was a great supporter of the competition and the award was...
23rd Jul 2024
Each evening, the three award-winning UK based chefs - each with a Michelin Star - will present a unique ‘six-hand’ dinner...
23rd Jul 2024
The food industry is eating up our energy The food industry consumes 30% of the world’s available energy and produces over 20...
23rd Jul 2024
The duo were able to visit some of the country's most renowned restaurants and hotels, soak in some of the nation's most...
22nd Jul 2024
Some 80% of shoppers enjoy cheese as a weekly household staple. Cheddar remains the nation’s favourite variety – with 69%...
19th Jul 2024
The partnership will kick-off with a dinner on 29th August where Roberta will present a five-course Mediterranean-inspired...
18th Jul 2024
The event was organised in collaboration with The Joy of Creativity founder Karen Fewell who has recently graduated with a...
17th Jul 2024
Over three hours, chef Jozef challenged the room with an exploration into the impact of the five senses on food perception...