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26th Jan 2026
UK Young Restaurant Team of the Year reveals semi-finalists
The judging panel, chaired by director of MSK Ingredients Vicky Enderson, has chosen seven teams to progress to the semi-finals. The semi-finals will take place on 11th March 2026 at the Lainston...
26th Jan 2026
John Holden goes on Chefs on the Pass podcast to discuss building a new Guild
A lifelong hospitality professional, educator, and passionate advocate for people facing roles, Holden shares how a phone call on a hotel balcony in Lanzarote turned into a once in a career...
22nd Jan 2026
Le Manoir aux Quat’Saisons welcomes Arnaud Donckele as new culinary director
Donckele brings his acclaimed culinary artistry to the UK for the first time. He currently leads two of France’s most decorated restaurants: La Vague d’Or in Saint-Tropez and Plénitude at Cheval Blanc...
22nd Jan 2026
Dion Wyn Jones wins National Chef of Wales title after cook-off
It was third time lucky for the proud Welsh chef, who has previously represented Wales in the junior and senior Culinary Team Wales. His previous bid for glory ended with a silver medal, but this time...
22nd Jan 2026
Restaurant Associates launches Steve Groves Culinary Academy
Designed to nurture and develop culinary talent across Restaurant Associates Venues portfolio, the academy represents a significant investment in the future of Restaurant Associates’ chefs. Steve...
22nd Jan 2026
London Food & Drink Festival to unite four trade shows
Bringing together the lunch! show, The National Restaurant, Pub & Bar Show, The Natural & Organic Food Show and The Artisan Food & Drink Show, the festival will create a one-stop destination for trade...
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This year’s line-up brings together respected leaders from across the sector who will help shape the show’s content...
Keira’s story is one of quiet confidence, persistence, and growth. From learning the ropes in Simon Rogan’s kitchens to...
EJC, which is sponsored by Ecolog, had several competition categories including live, front of house, buffet, display and...
The demonstrations, which were part of the Public Sector Catering Kitchen, highlighted the importance of chefs working...
Running from 19th November to 3rd December, the auction offers the chance to bid on exclusive experiences, luxurious stays...
Fronted by British spring water brand Wenlock Spring, ‘The Only One for the Road’ is designed exclusively for the hospitality...
Ross has built the kitchen at Lilibet’s for his chefs that he never built for himself, with products that have been on his...
Kelly’s Cause has designed this get together to equip attendees with real, applicable tools to support both yourself and your...
Expanding the Unox portfolio further with a target of €400 million in revenues for 2026, Roboqbo is set to strengthen Unox’s...
Since 1902, International Salon Culinaire has provided an opportunity for chefs from the UK and around the world to put their...