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22nd Jan 2021
Hospitality sector welcomes Skills for Jobs White Paper
Trade body UKHospitality has highlighted the importance of providing a pathway for young people into employment to secure the future of the hospitality sector and help economic regeneration post-Covid...
21st Jan 2021
Prestige Purchasing starts ‘The Club’ to support hospitality operators
The new service will give hospitality operators access to pricing that is usually only achieved by larger operators through Prestige’s 20+ years of experience. Members of ‘The Club’ will pay one low...
21st Jan 2021
Bums on Seats launches ‘Take Out to Help Out’ e-Book
The ‘Take Out to Help Out’ e-Book will be free to download fon 22 January from Bums on Seats. The e-Book covers topics including top tips on sustainability, delivery take out menus and marketing...
20th Jan 2021
New College of Food to boost hospitality recovery says think tank
The new college would aim to teach a wider and more up-to-date range of skills to both national and international students. Ben Rogers, founding director at Centre for London said: “The hospitality...
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19th Nov 2020
Poké (pronounced poke-ay) is a traditional Hawaiian dish of diced raw fish, rice and a selection of vegetables and grains...
18th Nov 2020
According to trade body UKHospitality, in 2020 the annual turnover of the hospitality sector has dropped 40%, over 600,000...
18th Nov 2020
The SOS campaign, in association with chef Tom Aikens, is encouraging people to cook a five-ingredient soup and donate £5...
17th Nov 2020
Newey aimed to deliver a classic dish with a modern twist, using British products where possible to reduce food miles...
17th Nov 2020
Lamb is the third most popular dish consumers order when getting a takeaway or dining out. New Zealand has the ‘perfect...
13th Nov 2020
Casual Dining will now run at the same time as lunch! and the London debut of Commercial Kitchen. Eva Ellis, event manager...
13th Nov 2020
Back for a fourth year, the BOOMs celebrate excellence in organic-centric businesses working towards restoring nature. Ocado...
13th Nov 2020
Brioche Pasquier surveyed 1,938 consumers in August 2020 to discover the nation’s favourite dessert. Cakes were top of the...
12th Nov 2020
Like many chefs, the first lockdown was a very scary time for him as he was going into the unknown. He asked himself...
12th Nov 2020
The initiative was launched in July to recognise the ‘inspiring work and dedication’ from both individuals and teams to...