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21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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09th Oct 2024
David McKown, director of the Skills for Chefs Conference, commended: "We are delighted that the conference will open with an...
09th Oct 2024
The competition was started in 2023 to provide a stepping stone to BM’s other chef competitions, as well as wider industry...
08th Oct 2024
Taking place on the 27th November 2024, the final will see the five shortlisted applicants compete for the chance to become...
08th Oct 2024
This year’s trends are influenced by consumers’ desires to make healthier and sustainable choices, as well as emotional...
08th Oct 2024
The letter, signed by prominent chefs and industry leaders, highlights the vital role wholesalers play in strengthening the...
07th Oct 2024
David McKown, chair of the Education and Training Committee, commented: “We are delighted to welcome Neil to the summit and...
07th Oct 2024
Now in its third year, the Sustainable Chef Challenge is a global competition designed to ‘inspire’ chefs to create tasty...
07th Oct 2024
Essential Cuisine says this ‘incredible product’ helps chefs streamline their kitchen, ensuring that you can cater to every...
04th Oct 2024
Samuel was crowned last night (Thursday 3rd October) in front of NACC members and guests at the NACC gala awards dinner held...
04th Oct 2024
It is the 14th straight month of decline, as prices continue to stabilise after a prolonged period of aggressive inflation...