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26th Jul 2024
Stadium Experience ‘cooks up’ new Chef Team Award for 2025
The award will form part of The Stadium Events & Hospitality Awards 2025, with the awards organisers partnering with both the British Culinary Federation and Xcelerate with Edgbaston for the live...
25th Jul 2024
Craft Guild of Chefs launch official ‘Chefs on the Pass’ podcast
A stellar cast of chefs have been signed up to star in the podcast series, with episode one featuring Craft Guild of Chefs chairman and regional executive chef at Levy UK Mark Reynolds and episode two...
25th Jul 2024
Santa Maria unveils ‘most customisable snacks ever’
Snacking is on the rise with out-of-home sales in this area accelerating by 21% and set to continue growing. Snack Bases are fried in 14-20 seconds and expand up to five times when cooked. Barnaby...
25th Jul 2024
Synergy Grill Technology appoints executive board
The new board will consist of: Andrew Edwards (board co-ordinator), Leander Cadbury, Paul Ramshaw, David Hindle, Sam O’Rourke, James Dudzinski and Keith Harbison. Justin Cadbury, chairman of Synergy...
24th Jul 2024
Sodexo partners with Nestlé Professional to ‘inspire’ schoolchildren via career workshops
The Choose Hospitality Pledge career workshops engaged up to 250 secondary school pupils across the three stadia locations during the summer term. Another workshop at St James' Park in Newcastle is...
24th Jul 2024
Love British Food launches Great British Pie Challenge
To take part, chefs or caterers must create a pie using British ingredients and include on their menus during British Food Fortnight (20th September-6th October 2024). The challenge allows chefs and...
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04th Jun 2024
In total 89 chefs graduated from the academy this year, with 27 women completing their development programmes. In the last...
03rd Jun 2024
The Upskill Day will feature chefs including Russell Bateman, Mark Poynton, Jame Carn and Dave Wall as well as wine matches...
03rd Jun 2024
Guests had the chance to meet, taste, and discuss the products and provenance of various producers. They also enjoyed three...
31st May 2024
Twelve chefs from across the UK converged in the market town of Dunstable in Bedfordshire to compete in the UK Curry...
31st May 2024
The winner was food blogger and author Ellanor Aquitaine from Manchester. Her vegan starter entry was crispy ajwain scented...
31st May 2024
The news regarding patronage from His Majesty King Charles coincides with a new chapter in RACA’s evolution, with the recent...
29th May 2024
Founded in partnership with acclaimed chef Michael Caines in 2004, the event has grown to become one of the most respected...
29th May 2024
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from...
29th May 2024
There were hospital chefs from across the south, including Bristol, Isle of Wight, Hampshire Hospital, Southern Healthcare...
27th May 2024
Aimed at small food and beverage suppliers, the Open Doors Programme identifies ‘innovative’ businesses trying to establish...