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15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
15th Jun 2026
Compass Group secures 6 accolades at Craft Guild of Chefs Awards
Organised by the UK’s leading professional chef association, the Craft Guild of Chefs Awards celebrates excellence in culinary achievement, showcasing exceptional talent across the UK’s chef industry...
15th Jun 2026
Oliehoorn expands foodservice range with Crispy Chili Mayo designed to boost margins
Available now to the UK foodservice market in a 900ml squeeze bottle, Crispy Chili Mayo responds to growing consumer demand for bolder flavours and texture-led eating experiences, while offering...
10th Jun 2026
Craft Guild of Chefs honours Lisa Goodwin-Allen with prestigious Special Award
Hosted by chef and broadcaster Simon Rimmer, the ceremony recognised outstanding talent, innovation and dedication across the profession. The evening’s highest honour, the Special Award, was presented...
10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
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The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed...
Having recently opened her first solo restaurant, Teal by Sally Abé in Hackney, alongside leading the judging panel for this...
Milestone Rathfriland now operates an award-winning food hall alongside Loft 56 bistro and the Milestone Kitchen café in...
Orry’s highest-scoring starter ‘The Night Crawler’ took pride of place on the banquet menu at St George’s Hall in Liverpool...
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging...
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for...
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry...
For head chef Ben Murphy the opening is the culmination of 15 years in the industry which has seen him work at The Berkeley...
The final round of the contest took place at Compass’ flagship regional community skills and learning hub, Xcelerate with...
Now in its 24th year, the Graduate Awards has been supporting and developing emerging culinary talent since 2002, offering an...