Latest News
All News
11th Dec 2019
Country Range Student Chef Challenge winners experience dinner at Restaurant Sat Bains
The students were treated to a full tasting menu, which featured smoked eel, veal sweetbread, wild mushroom fricassee and a garden quiche. The team also experienced a behind the scenes tour of how the...
10th Dec 2019
Essential Cuisine announces year of record sales
In May 2018 Solina, a European producer of savoury ingredients, purchased Essential Cuisine. At the time of the sale Essential Cuisine pledged to retain the values that made the business a success...
10th Dec 2019
Young chef winner presented with personalised jacket
Michael Bradley, UK brand manager of De Manincor, joined Owens for the formal presentation of the jacket at Belmond Le Manoir aux Quat’Saisons. Owens trained at Westminster Kingsway College and is now...
09th Dec 2019
Synergy Grill Technology launches grill ‘division’ for Veganuary
Veganuary encourages people to go vegan for the month of January. There are an estimated 3.5 million vegans in the UK, with a further 22 million flexitarians who want to reduce their meat and dairy...
More News
21st Oct 2019
The bi-monthly event provides a unique opportunity for chefs and food-service professionals to get together, enjoy a meal in...
21st Oct 2019
At the Annual General Meeting you will hear about the past year, our plans for 2020 and the financial state of the Guild. The...
21st Oct 2019
The BCF junior competition gives chefs under 23-years-old a platform to showcase their culinary skills. This is also an...
21st Oct 2019
An estimated 93.4% of hospitality workers know there is a chance they will be required to work over the Christmas period....
21st Oct 2019
The Gram ECO Plus KG140 has been listed on the Topten EU’s energy efficiency ranking thanks to a climate class 5...
18th Oct 2019
Kanishka has hosted a series of top chef collaborations since opening earlier this year. Chef patron Kochhar has cooked...
18th Oct 2019
David McKown MBE, director of the competition, said: “We are delighted with the theme and also very excited to reveal that...
16th Oct 2019
Lamont won the hot category with his dish ‘Salt of the Earth.’ A dish inspired by smoke, sea and turf, raw oysters were...
15th Oct 2019
The official opening of the MSK Professional Cookery Academy and the MSK Patisserie Skills Academy at City Campus is today...
14th Oct 2019
There are 16 young chef and 16 young waiters who have advanced to the live final. The YCYW competitions are celebrating 40...