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03rd Jul 2025
Michael Caines launches 2025 South West Chef of the Year competition
Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars and celebrating the...
02nd Jul 2025
Daniel Russell-Poole receives Andrew Bennett Memorial Award
The Andrew Bennett Memorial Award highlights outstanding mentorship, spotlighting individuals whose work has significantly shaped the next generation of hospitality professionals. David McKown...
02nd Jul 2025
Essential Cuisine introduces fragrant Thai style seasoning to range
Developed to capture the ‘bold and aromatic essence’ of Thai cuisine, this versatile seasoning allows chefs to bring Southeast Asian street food flavours to their menus with ease and consistency...
02nd Jul 2025
Wellocks named Business Partner of the Year at Skills for Chefs Conference
Known for their ‘exceptional’ produce and strong partnerships with top chefs and institutions, Wellocks was recognised for its ongoing support of chef development and training across the UK. The...
30th Jun 2025
Craft Guild of Chefs names 40 semi-finalists for National Chef of the Year
Throughout the day, talented chefs have been receiving their coveted semi-finalist chef jackets from Continental Chef Supplies (CCS) and Lafont as well as gifts from Churchill and Essential Cuisine...
30th Jun 2025
The Academy by Simon Rogan wins UK Young Restaurant Team of the Year
The team of Kyras Samson, Hope Ryall-Thurlow & Madeleine Bate was mentored by Kayleigh Thorogood. The trophy was presented by Vicky Enderson, chair of judges & director of MSK Ingredients. David...
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20th May 2025
The event was organised in collaboration with the National Federation of Fish Friers (NFFF) and brought together leading...
19th May 2025
The eight-episode series will be hosted by food expert Jesse Burgess, the co-founder and presenter of Topjaw. It follows the...
19th May 2025
With staple products such as meat, potatoes and dairy already recording price increases ‘significantly’ ahead of the headline...
19th May 2025
Because refrigeration equipment must run continuously, energy efficiency is a top priority for many operators. Improving...
16th May 2025
Filmed earlier this year across a three-day shoot, the four-part series offers an ‘unprecedented insight’ into the planning...
16th May 2025
The Open Seas’ ‘Dived Not Dredged’ event, held at the Inver restaurant in Argyll, celebrated seafood that supports both...
15th May 2025
Since its inception since 2015, the World Steak Challenge has seen more than 2,300 steaks tasted, tested and scored...
14th May 2025
The podcast highlights the importance of introducing sustainable, seasonal British produce onto menus throughout the...
14th May 2025
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top...
14th May 2025
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse...