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12th Jan 2026
Panasonic expands professional line with rice cooker
The high-power model uses powerful induction heating (IH) to deliver rapid, even heat across the pot. An alternating convection system, generating inner and outer heat currents, moves the rice to...
09th Jan 2026
HRC 2026 unveils programme of new features ahead of event
Taking place over three days, HRC 2026 will offer operators and decision-makers direct access to over 1,500 suppliers, showcasing products and solutions designed to improve margins, increase...
08th Jan 2026
Craft Guild of Chefs vice president Steve Munkley receives MBE
Steve, who now runs his own chef consultancy, has been the director of the Guild’s Graduate Awards scheme, which is an annual awards programme for young chefs under the age of 25. It aims to test...
07th Jan 2026
Savoy Educational Trust pledges over £21,000 to support Toque d’Or competition
Participating colleges will benefit from prizes awarded at each stage of the competition to drive positive change across the industry. These rewards include: National Heats: 48 back and front-of-house...
07th Jan 2026
Carpigiani launches all-new self-service Magica E-PAY range
Packed full of cutting-edge technology, the Magica E-PAY range can automatically dispense predetermined portions of soft serve at the push of a button, making it perfect for retail, entertainment...
06th Jan 2026
Kate Austen to present at 2026 Skills for Chefs Conference
At the Skills for Chefs Conference, Austen will share insights into contemporary European cuisine, sustainable practices and the skills that drive success in professional kitchens. Austen’s rise in...
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EJC, which is sponsored by Ecolog, had several competition categories including live, front of house, buffet, display and...
The demonstrations, which were part of the Public Sector Catering Kitchen, highlighted the importance of chefs working...
Running from 19th November to 3rd December, the auction offers the chance to bid on exclusive experiences, luxurious stays...
Fronted by British spring water brand Wenlock Spring, ‘The Only One for the Road’ is designed exclusively for the hospitality...
Ross has built the kitchen at Lilibet’s for his chefs that he never built for himself, with products that have been on his...
Kelly’s Cause has designed this get together to equip attendees with real, applicable tools to support both yourself and your...
Expanding the Unox portfolio further with a target of €400 million in revenues for 2026, Roboqbo is set to strengthen Unox’s...
Since 1902, International Salon Culinaire has provided an opportunity for chefs from the UK and around the world to put their...
The ICM is a smart solution designed to deliver speed, consistency, and convenience in self-service environments. Launching...
Scottish Chefs, the official national organisation for all chefs in Scotland and member of The World Association of Chefs...