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30th Sep 2022
Competition offers chefs chance to win free Synergy Grill
In order to be in with a chance of winning this fantastic prize, UK chefs and operators simply need to fill out this short entry form: www.synergygrill.com/winagrill (by the 10th October). Here...
30th Sep 2022
BaxterStorey teams up with Monin to front Springboard’s Christmas cocktail campaign
To provide inspiration for others Dan Fellows, BaxterStorey beverage partner and former UK Barista Champion, has created the Fairytale of New York Sour- a mix of whiskey, red wine, lemon juice, winter...
29th Sep 2022
Eight young chefs achieve the Graduate Award in 20th anniversary year
The announcement was made at a prestigious 20th anniversary lunch at The Royal Lancaster Hotel in London in front of the finalists, examiners, sponsors, the media and industry friends. Guests received...
29th Sep 2022
Bohemia receives four AA Rosettes at awards ceremony
The award places Bohemia amongst the top restaurants in the UK and nationally recognising the restaurant for its appreciation of ‘culinary traditions, impeccable execution and a passion for continued...
29th Sep 2022
Country Range Group appoints new chief executive
Ward first joined Country Range Group in 2002 as a foodservice buyer where he played a ‘key role’ in the development of the brand. He became trading director in 2015 where he helped the Group to...
28th Sep 2022
HRC announces Monica Galetti as chef ambassador for 2023
Galetti, who is one of the best-known female chefs in London, developed an early interest in food and trained as a chef in New Zealand. In 2000 Galetti came to London to work for Michel Roux Jr at Le...
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12th Aug 2022
After being whittled down to 40 semi-finalists, the chefs have been creating an amuse bouche style signature dish that...
12th Aug 2022
Heinz Professional Mayonnaise scored an impressive 169 out of 180 which is a result rarely seen in the industry. Andrew Green...
11th Aug 2022
Wayne Harris, chairman of judges for the Craft Guild of Chefs, said: “It gives me great pleasure to be part of this...
11th Aug 2022
For the second year running Springboard will be taking its trek virtual with the aim of raising £100,000, beating last year’s...
10th Aug 2022
The Craft Guild of Chefs and UK Curry Connect joined forces to launch a scheme called ‘Chefs Support Ukraine’ to raise vital...
10th Aug 2022
Otto has over 40 years’ experience as a pastry chef and is renowned for his creativity and ability to match flavours and...
09th Aug 2022
Sharing personal experiences, attendees agreed hospitality is currently misrepresented as unskilled or a ‘back-up career’ for...
09th Aug 2022
The final took place on Friday 29th July, with eleven finalists competing for a prize which includes enrolment in the Diploma...
08th Aug 2022
CGA and Fourth’s second-quarter Business Confidence Survey revealed that only 23% of leaders are now confident about the next...
08th Aug 2022
This ‘much anticipated’ fundraising dinner, hosted by Paul Askew of The Art School Restaurant, will take place at Liverpool’s...