Latest News
All News
14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
More News
The five shortlisted applicants will compete at the Grand Final on 25th November 2025 for the chance to win a ‘once-in-a...
Dispatch says the menus combine the highest quality ingredients, expert preparation and minimal hands-on cooking for the...
Organisers say the Catering Innovation Show is a ‘must-attend’ event for foodservice professionals in restaurants, hotels...
Alongside value, quality and elevated experiences – which continue to rank highly – this year’s trends are strongly...
The demand from applicants has meant two cohorts have been chosen for the Forward Culinary Programme. Compass will also...
This event is a key milestone in the journey to the YNCOTY final and during the day each sponsor could speak to all finalists...
The Buyer’s Guide features information on a range of subjects including combi ovens, food preparation, fryers, induction...
Allen will spearhead HIT Scotland’s new initiative, which seeks to strengthen the leadership skills, operational excellence...
The eight-part series, which premiers on Friday 10th October, takes viewers inside the emotionally charged, high-stakes world...
Tomza was named as the winner in front of NACC members and guests at the NACC Training & Development Forum held at the East...