Latest News
All News
14th Jul 2025
Love British Food urges public sector caterers to ‘champion British’ produce
British Food Fortnight (26 September to 12 October) serves as a timely reminder of the public sector’s vital role in supporting the nation’s farmers and the role of farmers and food producers in...
11th Jul 2025
Rebecca Britton claims Best in Show accolade at 2025 Finishing Touches
Finishing Touches, which is sponsored by McDougalls, is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed at staff employed in any aspect of...
11th Jul 2025
World Tapas Competition announces Rupert Rowley as judge
He is known across the industry for his technical expertise and creative flair, developed over years working in Michelin-starred kitchens. As a development chef, Rowley plays a pivotal role in...
10th Jul 2025
Kraft Heinz launches its first-ever culinary competition with James Cochran
The competition will give five chefs the chance to receive one-on-one mentorship from Cochran, developing their business acumen and culinary skill before competing in a two-round cook-off. The overall...
10th Jul 2025
Kiwi chef flies into UK to judge heats of World Tapas Competition
Chef Jas, as she is known, brings with her a wealth of international culinary experience. She is one of New Zealand’s leading advocates for global cuisine and is well-known for her deep ties to...
10th Jul 2025
Le Méridien New Delhi celebrates World Chocolate Day with a ‘Towering Chocolate Marvel’
Held at The Atrium, the event featured interactive experiences, curated tastings and a visual delight of themed décor. The highlight of the evening was the unveiling of an chocolate installation...
More News
The proportion of leaders feeling confident about the future of hospitality in general is even lower at 15%. Both figures are...
The Labour Market Overview estimates the number of payrolled employees in the UK in May 2025 decreased by 109,000 compared to...
This new programme brings together the proven success of Apprenticeship in Hospitality Scotland (AHS) and Hospitality...
Also awarded the British Empire Medal (BEM) for services to hospitality and education, Wood has made a significant impact on...
The move will enable Nicholls and Simpson to deliver a new, bolder strategy for the organisation as it looks to ‘turbocharge’...
In front of an audience comprising hospitality employers, educators and culinary experts, students worked alongside chefs...
Sharma is renowned for his leadership, creativity and competition work. The award was sponsored by Major International and...
Thomas Brassington from Loughborough College has been crowned back-of-house (BOH) champion and Katie Blundell from Hugh Baird...
In a cook-off held on 2nd June, 13 regional finalists showcased their culinary flair before a prestigious panel of judges...
This year, the winning team will get a masterclass with the first ever Masterchef: The Professionals winner Derek Johnstone...