Latest News
All News
19th Jan 2026
International Salon Culinaire launches new street food competition for 2026
The Street Food Salon will debut at HRC 2026, taking place from 30th March to 1st April at Excel London as part the renowned programme of live culinary competitions. Competitors will cook live for...
19th Jan 2026
Front of House Craft Guild launches
The organisation aims to inspire all front of house staff that want to progress within the hospitality industry with updates and guidance from established hospitality professionals. It also has a...
14th Jan 2026
Craft Guild of Chefs unveils new Chairs of Judges for NCOTY & YNCOTY competitions
The Craft Guild of Chefs traditionally refreshes its judges every two years to ensure new leaders are brought in to inject different ideas and energy into the brief and experience. New for 2026...
14th Jan 2026
Simply Food Solutions launches Discovery Kitchen to help caterers with menus
Discovery Kitchen is launching five trend-led products for 2026, including Korean-inspired Sticky Gochujang Chicken, Tofoo Red Thai Curry and Mediterranean Beef & Fennel Meatballs. Each product has...
13th Jan 2026
Craft Guild of Chefs hails Education & Training Summit as ‘outstanding success’
The summit brought together educators, industry leaders and culinary professionals for an ‘inspiring and informative’ programme. There were more than 70 delegates in attendance, highlighting the...
13th Jan 2026
Ian Musgrave joins line-up for Skills for Chefs Conference
Known for its intensity and exacting standards, the Bocuse d’Or is regarded as one of the ‘ultimate tests’ of technical excellence in global gastronomy. Drawing on his experience at the highest level...
More News
Together they will infuse menus with inspiration drawn from his culinary career; from co-founding and leading Hide in...
From 1-12th December, Essential Cuisine will be running daily giveaways on their Instagram page, exclusively for chefs...
With a strong passion for elevating British cuisine through local, seasonal and sustainable produce – and her commitment to...
Sutherland, who are the runner-up in last year’s final, impressed the judging panel with his technical precision, creativity...
The Wild Harvest Collection has been designed with the ‘UK's most discerning chefs in mind’. The range features ‘exceptional...
Organised by Sodexo and Rational, this year's competition was the most extensive to date, with a total of over 600 Sodexo...
This year’s line-up brings together respected leaders from across the sector who will help shape the show’s content...
Keira’s story is one of quiet confidence, persistence, and growth. From learning the ropes in Simon Rogan’s kitchens to...
EJC, which is sponsored by Ecolog, had several competition categories including live, front of house, buffet, display and...
The demonstrations, which were part of the Public Sector Catering Kitchen, highlighted the importance of chefs working...