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25th Sep 2023
Wholesaler Bidfood launches Open Doors Programme to champion small suppliers
The scheme aims to identify ‘innovative and interesting’ brands from small food and beverage suppliers trying to establish themselves within the market, by raising awareness of them and supporting the...
22nd Sep 2023
How chefs can tackle imposter syndrome in and out of the kitchen
Am I good enough? A familiar question to the majority, if not all chefs, who have worked in the high-pressure environment of a professional kitchen. While a professional kitchen might not be the first...
22nd Sep 2023
Craft Guild of Chefs announces venue change for Curry Club
To reserve your place email [email protected] or call 0788541101. The menu will be made available on request and both Craft Guild members as well as non-members are welcome. The three course...
22nd Sep 2023
Aussie Beef & Lamb brand launches in UK to offer point of difference
The Aussie Beef & Lamb brand is used to promote Australian red meat across export markets, representing beef, lamb, goat and veal. The aim for the ABL brand in the UK market is to service a percentage...
21st Sep 2023
Bisto launches Christmas Guide for chefs
According to the Lumina Intelligence Eating & Drinking Out Panel, 61% of consumers want a ‘unique experience’ they can’t create themselves at home this Christmas. The Christmas Guide gives insight...
21st Sep 2023
Hospitality leaders turn to technology to combat staff retention
The poll of business leaders shows 42% have a digital solution to help retain staff, with another 31% planning to invest in one over the next 12 months. Staff retention is the joint highest selection...
More News
17th Aug 2023
The refreshed menu, available to fans in hospitality at each of the clubs, contains a series of dishes inspired by the local...
17th Aug 2023
For more than two decades Rogan, chef proprietor of L’Enclume and founder of the Umbel restaurant group, has been setting the...
17th Aug 2023
The CAFA certified carbon neutral status has been awarded by Climate Action for Associations (CAFA) and recognises the...
16th Aug 2023
It is an ‘invaluable opportunity’ for chefs looking to gain first-hand experience within some of the world's most renowned...
16th Aug 2023
Stuart works across the UK and European branch offices of Hoshizaki as technical manager and is responsible for maintaining...
15th Aug 2023
The quartet of chefs will join forces to create dishes to raise much needed funds to support hospitality families in crisis...
14th Aug 2023
On 29th September, Guardians of the Grub will be celebrating National Hospitality Day as well as highlighting the importance...
14th Aug 2023
As the summer season draws to a close, the GU team has been securing new ‘Introduction to Gelato’ venues to make this...
11th Aug 2023
Headline partner, Lumina is inviting the semi-finalists to adapt their original lamb dish for the opportunity to take the...
11th Aug 2023
To redeem up to £75 cashback and qualify for the promotion, customers need to purchase a new Panasonic NE-1853BDQ microwave...