Latest News
All News
17th Jul 2025
NACC names 2025 Care Chef of the Year finalists
The competition, which is celebrating its 25th anniversary, had five regional heats where care chefs demonstrated their culinary skills. The national final scheduled to take place on 1st October 2025...
15th Jul 2025
Rational ‘transforms’ stadium catering with speed, consistency & sustainability
The Tottenham Hotspur Stadium, which opened in April 2019, is the largest club stadium in London. With over 60 food and drink outlets serving tens of thousands of fans during football matches and...
15th Jul 2025
The Crumbs Project receives Craft Guild of Chefs accreditation
This recognition highlights their commitment to delivering high-quality culinary training and creating meaningful career pathways in the hospitality industry for those facing barriers to employment...
15th Jul 2025
IGD warns UK food industry faces ‘significant’ workforce crisis
IGD foresight reveals that this problem is set to escalate if proactive action is not taken to address the ‘ticking timebomb’. The ‘Mmmake Your Mark’ campaign is returning for 2025, to attract talent...
15th Jul 2025
Restaurant Associates Venues secures ‘landmark contract’ with Bristol City Council
This move sees Restaurant Associates Venues retain its existing presence at M Shed and Bristol Museum & Art Gallery while expanding into new locations including City Hall, Central Library, Create...
15th Jul 2025
Kettle Khoo Academy offers £4,000 bursary fund & mentorship
Pe ople seeking a career in gourmet food can apply for a chance to be part of a six month mentoring programme and receive up to £4,000 in monetary support to help overcome key obstacles in career...
More News
The PLEDGE on Food Waste certification, is a programme designed to empower hotel and restaurant groups, catering businesses...
Since 1998 Sodexo Live! has partnered with Ascot Racecourse to deliver culinary creativity and premium hospitality to...
Applicants have been invited to propose a personal or professional development project that reflects their aspirations and...
The family-run business won Best Sustainable Product in this year’s Vendies Awards at a ceremony held in London. The award...
The event saw 120 people come together at one of the country’s most prestigious resorts. Around half of the group enjoyed a...
Hulstone is the chef patron of The Elephant in Torquay, where he has held a Michelin star since 2004. In 2003, he won the...
These awards recognise the excellence in design, sustainability and performance of our products. The Tango XP espresso...
The proportion of leaders feeling confident about the future of hospitality in general is even lower at 15%. Both figures are...
The Labour Market Overview estimates the number of payrolled employees in the UK in May 2025 decreased by 109,000 compared to...
This new programme brings together the proven success of Apprenticeship in Hospitality Scotland (AHS) and Hospitality...