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22nd May 2026
Lamb Weston partners with Sergio Herman to create Frites Atelier
This launch marks the next chapter in a partnership that has been several years in the making. Developed through a shared passion for craftsmanship, innovation and the elevation of the everyday...
21st May 2026
Bidfood reveals 5 key summer trends shaping menus across hospitality
Drawing on Bidfood’s 2026 food and drink trends research, the new recipe collection highlights how operators can create ‘showstopping’ summer menus that balance indulgence, freshness and value at a...
21st May 2026
KONJ Café supports authentic Persian cooking with Rational cooking systems
Founded in December 2019 by chef patron Faranak Habibi, the restaurant was created as a space where guests could experience Persian food, culture and hospitality in a contemporary setting. Born in...
21st May 2026
World Tapas Competition returns to Sheffield
The event will feature talented chefs representing both public and private sector organisations, including Sodexo, Exclusive Hotels, Greene King, Boparan Restaurant Group, Wadworth & Co., Oeuf...
20th May 2026
Kraft Heinz launches 2026 Masters of the Menu competition
Masters of the Menu will see five finalists take part in an exclusive two-round cook-off held at CORD by Le Cordon Bleu, following a period of mentorship from Cochran and other industry professionals...
19th May 2026
Trade body UKHospitality responds to unemployment figures
New figures have shown unemployment rose to 5% in the three months to March and youth unemployment reached 14.7%, the highest level since late 2014. An early estimate reveals the number of payrolled...
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The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from...
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant...
Developed in response to emerging consumption trends, Snap Fries enable operators to serve high-quality, crispy fries in a...
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering...
Taking place on Thursday 7th May, from 14.40-16.30 at the Rational UK headquarters, the interactive session will demonstrate...
Orry is hoping to secure a place at The Great British Menu Banquet at St George’s Hall in Liverpool. This year’s competition...
Despite the menu changes, one in four (23%) British consumers report that they are switching dining venues due to a lack of...
Part of Food, Drink & Hospitality Week, the event is a highlight of the Hotel, Restaurant & Catering (HRC) show at ExCeL...
BaxterStorey Ireland has partnered with producers Beechlawn Organics and Keelings, to redistribute surplus seasonal...
The announcement capped the culinary competition’s gala dinner and awards night held at the Hilton London Wembley on 10th...