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26th Jan 2026
UK Young Restaurant Team of the Year reveals semi-finalists
The judging panel, chaired by director of MSK Ingredients Vicky Enderson, has chosen seven teams to progress to the semi-finals. The semi-finals will take place on 11th March 2026 at the Lainston...
26th Jan 2026
John Holden goes on Chefs on the Pass podcast to discuss building a new Guild
A lifelong hospitality professional, educator, and passionate advocate for people facing roles, Holden shares how a phone call on a hotel balcony in Lanzarote turned into a once in a career...
22nd Jan 2026
Le Manoir aux Quat’Saisons welcomes Arnaud Donckele as new culinary director
Donckele brings his acclaimed culinary artistry to the UK for the first time. He currently leads two of France’s most decorated restaurants: La Vague d’Or in Saint-Tropez and Plénitude at Cheval Blanc...
22nd Jan 2026
Dion Wyn Jones wins National Chef of Wales title after cook-off
It was third time lucky for the proud Welsh chef, who has previously represented Wales in the junior and senior Culinary Team Wales. His previous bid for glory ended with a silver medal, but this time...
22nd Jan 2026
Restaurant Associates launches Steve Groves Culinary Academy
Designed to nurture and develop culinary talent across Restaurant Associates Venues portfolio, the academy represents a significant investment in the future of Restaurant Associates’ chefs. Steve...
22nd Jan 2026
London Food & Drink Festival to unite four trade shows
Bringing together the lunch! show, The National Restaurant, Pub & Bar Show, The Natural & Organic Food Show and The Artisan Food & Drink Show, the festival will create a one-stop destination for trade...
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The 41st Worldchefs Congress & Expo 2026, themed ‘Pasture, Passion, Plate’, is being i s being hosted by the Culinary...
Designed to help chefs bring rich, indulgent truffle flavour to their menus with ease, this versatile seasoning captures the...
Hosted in partnership with the Craft Guild of Chefs, the exclusive supper club was held on Thursday 27th November at Mission...
Thanks to the generosity and enthusiasm of partners, supporters and industry friends, this year’s event promises to be an...
The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs is fast becoming one of the...
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster...
Passionate about preserving and celebrating his culinary roots, Saran has curated a menu of 25 dishes, each inspired by the...
A more practical path is to build real variety from one fish that performs across the menu. The Kingfish Company Yellowtail...
Competitors will be allowed 60 minutes to prepare, cook and present two identical plates of an original dessert suitable for...
Launching this December, chefs and operators have the chance to win a festive hamper worth £500, packed with seasonal treats...