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09th Sep 2024
Exclusive Hotels join Craft Guild of Chefs Education and Training Summit
Andy joined Lainston House in 1986 as a senior chef, after training in some of the most prestigious hotels down Park Lane. In his time at Lainston House, he climbed the ranks to executive chef and...
09th Sep 2024
Prue and Jamie join forces to improve child health through school food
More than 100 school kitchen staff travelled from 35 schools across the country on 2nd September to hear from renowned chefs and food campaigners who support the charity’s mission to improve child...
09th Sep 2024
Zest Quest Asia launches Financial Support Scheme for colleges
Grants of £1,000 will be available on application to the competition organisers for up to six colleges fulfilling the criteria, to help with the costs associated with entering. Up to £500 of which...
09th Sep 2024
Zonal research reveals precarious nature of customer loyalty
The survey of more than 5,000 British adults, highlights customers’ likelihood to switch brands and what it takes to earn their loyalty and to keep them coming back. The findings revealed that loyalty...
05th Sep 2024
Craft Guild of Chefs teams up with Waitrose to inspire hospitality industry’s rising stars
The thought-provoking mentor day aimed to prepare, develop and connect the finalists before they enter the kitchens of the University of West London to cook for the impressive panel of judges next...
05th Sep 2024
Women in the Food Industry to host three events
Women in the Food Industry and Kerb are hosting a panel event about the business of street food on Monday 23rd September from 6-8pm. People are welcome to this insightful panel and networking event...
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12th Aug 2024
David McKown, chair of the organising committee, said: "We will be putting hospitality and customer service skills under the...
12th Aug 2024
She is the first and only British female chef to be awarded three Michelien stars for her restaurant Core by Clare Smyth and...
12th Aug 2024
The ‘Employee Retention Report’, compiled by equity management platform Vestd, analysed 398,006 employees from 1,400 UK...
06th Aug 2024
The UK winner will be treated to an all-expenses-paid trip to Bologna in Italy, the use of Carpigiani’s state-of-the-art...
06th Aug 2024
The Burnt Chef Project has entered a team in the London to Brighton Cycle Ride on the 15th September 2024. For those looking...
05th Aug 2024
Two of the manufacturer’s ecostore Premium HPe models (ESP71FRCAAG and ESP71FFCHPAG) alongside the ecostore HPe line...
02nd Aug 2024
The summit is aimed at educational institutions, training organisations and the wider industry. Building on the success of...
02nd Aug 2024
Designed by chefs for chefs, the festival moves around the UK each year, taking the event directly to chefs in different...
02nd Aug 2024
The college is first of its kind in the UK solely dedicated to training in the art of Japanese cuisine and food culture for...
02nd Aug 2024
This ‘stunning creation’ is a testament to the hotel's culinary artistry and stands as a symbol of unity for athletes...