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02nd Dec 2025
How Michelin kitchens build diverse menus from a single fish
A more practical path is to build real variety from one fish that performs across the menu. The Kingfish Company Yellowtail offers that balance of range and reliability. The Kingfish Company raises...
02nd Dec 2025
Association of Pastry Chefs launches Dessert of the Year competition
Competitors will be allowed 60 minutes to prepare, cook and present two identical plates of an original dessert suitable for fine dining. Those competing must consider flavours, textures and the...
02nd Dec 2025
Rational starts 2025 Festive Giveaway campaign
Launching this December, chefs and operators have the chance to win a festive hamper worth £500, packed with seasonal treats and indulgent goodies, the ‘perfect way to celebrate the magic of the...
01st Dec 2025
Craft Guild of Chefs Business Partners Lunch celebrates innovation & excellence
In his keynote address, chairman Mark Reynolds reflected on the Guild’s achievements and innovations over the past year. He spoke passionately about the Guild’s mission to champion chefs at every...
01st Dec 2025
Craft Guild of Chefs starts search for National Chef Team of the Year winner
Teams of two will be required to produce eight portions of four distinct small bowl dishes. These dishes should be suitable for a stand-up reception for 20+ guests, with enough variety and substance...
01st Dec 2025
Tilda opens entries to 2026 Chef Team of the Year competition
Tilda is inviting chef teams of two to rise to the challenge of creating a nutritionally balanced, high-protein, high-carb main course that reflects the theme ‘Food as Fuel’. The competition is about...
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Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern...
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and...
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of...
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with...
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin...
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It...
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred...
The competition, in partnership with chef James Cochran and the Craft Guild of Chefs, saw five finalists battle it out for...
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the...
He was joined on stage by NCOTY competition director David Mulcahy and previous NCOTY winner Tom Swaby. Young’s winning main...