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23rd Mar 2026
Back to the Floor event raises a record-breaking £405,000 for Hospitality Action
Co-founded by Danny Pecorelli, managing director at Exclusive Collection and hosted by James B. Clarke, general manager at London Hilton on Park Lane, the event saw over 100 senior hospitality leaders...
23rd Mar 2026
Craft Guild of Chefs strengthens commitment to helping young chefs following ONS unemployment figures
According to the latest ONS data, London now has the highest rate of youth unemployment in the UK, with 24.6% of 16–24-year-olds out of work. This equates to approximately 135,000 young people...
23rd Mar 2026
Craft Guild of Chefs member publishes autobiography titled ‘Just call me Chef’
McAndrew says readers will not experience a ‘journey or a curated highlight reel’ but they will find reality in those old hotel kitchens, the ‘madness of small touches’ that become your whole life and...
20th Mar 2026
Government Minister visits London school to view scratch-cooking in action
The school works with the charity Chefs in Schools, which supports schools to embed a whole school approach to food, with professional chefs cooking fresh meals from scratch. Head chef Jacob Taylor...
20th Mar 2026
Milton Keynes College partners with RACA to nurture next generation of chefs
Having recently become part of RACA’s College Community Programme, a scheme setup to support catering colleges around the country, nurturing the next generation of talent, MK College is taking its...
20th Mar 2026
Premier Foods launches new allergen-friendly range for care sector chefs
Compliant with 2024 salt targets and featuring no added MSG or artificial colours or preservatives, the Bisto Professional Bouillon range recipes have been designed to ensure operators are...
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Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut...
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back...
The heat is on for the national semi-finals of UK Young Restaurant Team of the Year to be held at on 11th March, and this...
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run...
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster...
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook...
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire...
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses...
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market...
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care...