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All News21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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23rd Oct 2024
Kicking off at New Covent Garden Market in London, the fortnight was packed with lively events, promotions, and activities -...
23rd Oct 2024
The Culinary Association of Wales (CAW) will be welcoming the global event, which is held every two years and attracts...
22nd Oct 2024
Overall 2024 winner Orry Shand from Entier Ltd, has been invited by Lockhart to Obsession Food Festival’s 25th Anniversary...
21st Oct 2024
As the UK’s leading chef’s organisation, the Craft Guild of Chefs is committed to inspiring and developing the next...
18th Oct 2024
The summit is aimed at educational institutions, training organisations and the wider industry. Building on the success of...
18th Oct 2024
Their journey started with dinner at the Ritz in London and this included an audience with executive chef John Williams MBE...
18th Oct 2024
The forum, which took place on 7-8th October, brought together over 100 delegates from 18 countries. Attendees included...
17th Oct 2024
Now in its 12th year, the competition aims to continue the quest to raise the profile of Asian cuisine among student chefs in...
17th Oct 2024
The catering facility serves 150 staff and 730 students daily. In addition to several models of iCombi Pro combi steamers...
16th Oct 2024
The competition spotlights the ‘brightest talents’ within Sodexo’s culinary community where they showcase their skills...