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20th Mar 2026
Government Minister visits London school to view scratch-cooking in action
The school works with the charity Chefs in Schools, which supports schools to embed a whole school approach to food, with professional chefs cooking fresh meals from scratch. Head chef Jacob Taylor...
20th Mar 2026
Milton Keynes College partners with RACA to nurture next generation of chefs
Having recently become part of RACA’s College Community Programme, a scheme setup to support catering colleges around the country, nurturing the next generation of talent, MK College is taking its...
20th Mar 2026
Premier Foods launches new allergen-friendly range for care sector chefs
Compliant with 2024 salt targets and featuring no added MSG or artificial colours or preservatives, the Bisto Professional Bouillon range recipes have been designed to ensure operators are...
19th Mar 2026
Craft Guild CEO speaks to BBC responding to ONS report on youth unemployment
According to the ONS report, London’s youth unemployment has increased to almost 25% with 135, 000 of 16 to 24-year-olds out of work between November and January this year. The next highest regions...
19th Mar 2026
Amber Francis to deliver showcase demo at The School Food Show & Forum
The ever-popular School Food Live returns with cookery demonstrations taking place in Hall 1 on Tuesday 7th and Wednesday 8th July. All six of the School Food Live cookery demonstrations will be...
19th Mar 2026
Umbrella Training responds to Government apprenticeship reforms
The changes form part of a wider reform package aimed at simplifying the apprenticeship system and refocusing funding on young people entering the workforce and addressing national skills shortages...
More News
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run...
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster...
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook...
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire...
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses...
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market...
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care...
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s...
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The...
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School...