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20th Apr 2021

Country Range makes two bite-sized dessert selections

By: Edward Waddell
Emma Holden, marketing controller at Country Range, said: “We’re always looking for ways to improve our offering and to help make it easier for caterers to serve quality products that their customers...

20th Apr 2021

Meet the Graduate Awards Achiever, Ranna Ameer

By: Edward Waddell
At the end of last year, five talented chefs achieved the Graduate Award 2020. These chefs put themselves forward and completed the award in the toughest of years for hospitality. Each of them showed...

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19th Mar 2021
The figure rises to two-thirds (66 per cent) amongst 18-24-year-olds and 55 per cent amongst 25-34-year-olds. The demand to...
18th Mar 2021
Chef Philli Armitage-Mattin, a 2020 MasterChef the Professionals finalist, has joined the two companies to help kick-off the...
17th Mar 2021
The survey found chefs’ favourite Irish food is colcannon (25%), a popular side dish created with a creamy mixture of buttery...
17th Mar 2021
The competition was open to everyone from chefs to home cooks and aimed to encourage sustainability and minimise food waste...
17th Mar 2021
The seafood university course aims to educate chefs, school cooks and development chefs about fish from Alaska, including...
16th Mar 2021
Organised in conjunction with the Skills for Chefs event team, the competition announced joint winners due to the high...
16th Mar 2021
Hartnett joins fellow chefs Jason Atherton, Tom Kerridge, Raymond Blanc OBE, Heston Blumenthal and Jamie Oliver MBE as...
11th Mar 2021
The 2020 Graduate Awards received positive feedback as the event gave chefs ‘focus, hope and positivity’ during the Covid-19...
11th Mar 2021
Launched in January 2021, the Zest Quest Asia Tilda Challenge attracted more than 90 entries from over 20 colleges. So high...
09th Mar 2021
It is the final call for entries as registrations officially close on 16 March 2021. The competition aims to ‘inspire’ the...