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26th May 2023
IGD predicts food inflation is about to peak
Office for National Statistics inflation data shows that UK food and drink prices in April 2023 were up +19.0% year-on-year, by the CPI method inflicting ongoing hardship on households. This broadly...
26th May 2023
Hospitality Action to host charity dinner
In December 2023 Chris Mitchell and Robbie Laidlaw will ‘face a challenge like no other’ as they row across the Atlantic to raise funds for Hospitality Action. The charity supports people facing...
24th May 2023
Ruth Hansom announces Boathouse 4’s new spring menu
Ruth and her team have designed dishes including smoked mackerel served with grapefruit, black pepper, pickled fennel, and avocado; Hampshire chicken with charred leeks, corn, and pickled mushroom as...
24th May 2023
Head chef Johnny Stanford to open ‘exquisite’ fine dining restaurant on Worthing Pier
Tern will be a produce-led restaurant where guests can enjoy the highest quality of food, showcasing the very peak of seasonality, whilst experiencing the art of personalised, genuine hospitality...
23rd May 2023
BaxterStorey Chef Academy sees record number of graduates
Four previous Chef Academy graduates including Roux Scholarship finalist Oliver Dovey, Oxford’s Junior Chef of the Year Asia Michelis, HIT Fired Up Chef Apprentice winner Jo Start and Craft Guild of...
23rd May 2023
UK hospitality salaries outpace national average by almost 3%
The latest research shows UK hospitality employees received an average pay rise of 9.5% over the past year in comparison to the national average of 6.6%. Hospitality employees in Greater London and...
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18th Apr 2023
Previously John has worked as the director of professional development at the Institute of Hospitality as well as gaining...
14th Apr 2023
A spokesperson for The Vegetarian Society, said: "Going meat-free is always in the news headlines whether its King Charles...
12th Apr 2023
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our...
12th Apr 2023
The scrumptious menu of gigantic chocolate eggs showcased their artistic impressions intertwined with ‘mouth-watering...
12th Apr 2023
Brian is one of Britain’s most well-known chefs since winning a rare Michelin Star in the 1970s. He is the President of the...
12th Apr 2023
Whereas these existing degrees focus on the food industry, the MSc Hospitality Innovation Management will look at all aspects...
11th Apr 2023
The chefs discovered why origin matters when it comes to sustainable seafood. Visiting Norway’s cold, clear waters and the...
11th Apr 2023
In 2022 James was diagnosed with a terminal brain tumour. The diagnosis gave him a new perspective on life and he decided...
06th Apr 2023
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our...
06th Apr 2023
Under the partnership, The Guild will be using Delphis Eco’s non-toxic cleaning products at major competitions it runs...