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26th Jan 2023

Stockpot Winter Magazine made available to read online

By: Edward Waddell
Matt Owens, chairman of the Craft Guild of Chefs, said in the foreword: “A very warm welcome to our winter edition of Stockpot, and let me first wish you all every culinary success and best wishes for...

26th Jan 2023

New Covent Garden Market aims to educate student chefs

By: Edward Waddell
The new initiative aims to shine a light on how and when the products are grown, their nutritional value and the way the supply chain works. José Souto, senior chef lecturer in Culinary Arts at...

26th Jan 2023

Companies support ‘revamped’ 2023 Taste of Kent Awards

By: Edward Waddell
Open to any food and drink business located in Kent and Medway, the awards have been running for nearly twenty years –making them the longest running, and ‘most prestigious’ food and drink awards in...

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03rd Jan 2023
Each charity, including Springboard, will be awarded a hand-written certificate with The King’s signature presented at one of...
21st Dec 2022
There will be no new content and no newsletters until our return on January 3rd 2023. On behalf of the Craft Guild, the team...
19th Dec 2022
Despite disruption on numerous fronts - covid, extreme weather, strikes, supply issues, rising energy process, staff...
16th Dec 2022
Seven finalists competed over four days to create a sustainable dish to impress the Sodexo and Rational judges. The overall...
16th Dec 2022
People are turning away from traditional cooking methods as they try to save energy, with the proportion of households using...
15th Dec 2022
He wants the chefs, who are too old to compete with the junior team at the Culinary Olympics in 2024, to take the step up...
15th Dec 2022
Launched in October 2020 to help the industry recover from the Covid-19 pandemic, Springboard to 2022 sought to tackle the...
15th Dec 2022
L’Enclume in Cartmel became the first ever restaurant outside the capital and the South East to be awarded three Michelin...
14th Dec 2022
The Culinary World Cup is a five-day event that brought together over 1,500 chefs from around the globe. The competition is...
14th Dec 2022
The webinar aims to combine learning and skills development with knowledge checks and evidence-based data reporting. This...