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05th Jun 2025
Williams unveils all-new thaw cabinet concept for commercial kitchens
Thaw cabinets have been around for years, but Williams has completely reimagined the concept with the ThawSafe. This one-door cabinet offers a 75kg capacity—over double that of its predecessor—while...
04th Jun 2025
Public Sector Catering Expo 2025 set for NAEC in Stoneleigh from Nov 18-19
The PSC Expo will include an exhibition of over 100 suppliers as well as a lively speaker programme and informative cooking demonstrations. The Expo is free-to-attend to those working within a public...
04th Jun 2025
NACC names 2025 Care Chef of the Year regional finalists
Throughout June and July, regional heats will be held across five of the NACC Regions – Midlands, North, Scotland, South East and South West – with care chefs demonstrating that they can compete with...
03rd Jun 2025
Craft Guild of Chefs Culinary Team continues record-breaking run at BCC 2025
With five awards in total — including two Best in Class Plates, one Gold, one Silver, and one Bronze — the team continues to dominate the UK culinary competition circuit with both style and precision...
03rd Jun 2025
Former YNCOTY winner Ruth Hansom joins Skills for Chefs line-up
Hansom is a chef renowned for her refined culinary skills and modern take on British cuisine. Originally from Darlington, she trained at Westminster Kingsway College and gained national acclaim as the...
03rd Jun 2025
Les vergers Boiron launches UK Dessert Competition for young pastry chefs
Set to take place on 29th September 2025 at the Savoy Hotel in London, this competition offers a unique platform for final-year students, young professionals under 25, apprentices and career changers...
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06th May 2025
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food...
02nd May 2025
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he...
02nd May 2025
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known...
01st May 2025
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a...
30th Apr 2025
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the...
30th Apr 2025
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast...
30th Apr 2025
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including...
29th Apr 2025
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our...
29th Apr 2025
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des...
28th Apr 2025
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues...