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21st Sep 2023

Bisto launches Christmas Guide for chefs

By: Edward Waddell
According to the Lumina Intelligence Eating & Drinking Out Panel, 61% of consumers want a ‘unique experience’ they can’t create themselves at home this Christmas. The Christmas Guide gives insight...

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17th Aug 2023
The refreshed menu, available to fans in hospitality at each of the clubs, contains a series of dishes inspired by the local...
17th Aug 2023
For more than two decades Rogan, chef proprietor of L’Enclume and founder of the Umbel restaurant group, has been setting the...
17th Aug 2023
The CAFA certified carbon neutral status has been awarded by Climate Action for Associations (CAFA) and recognises the...
16th Aug 2023
It is an ‘invaluable opportunity’ for chefs looking to gain first-hand experience within some of the world's most renowned...
16th Aug 2023
Stuart works across the UK and European branch offices of Hoshizaki as technical manager and is responsible for maintaining...
15th Aug 2023
The quartet of chefs will join forces to create dishes to raise much needed funds to support hospitality families in crisis...
14th Aug 2023
On 29th September, Guardians of the Grub will be celebrating National Hospitality Day as well as highlighting the importance...
14th Aug 2023
As the summer season draws to a close, the GU team has been securing new ‘Introduction to Gelato’ venues to make this...
11th Aug 2023
Headline partner, Lumina is inviting the semi-finalists to adapt their original lamb dish for the opportunity to take the...
11th Aug 2023
To redeem up to £75 cashback and qualify for the promotion, customers need to purchase a new Panasonic NE-1853BDQ microwave...