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28th Feb 2024

FutureChef Competition: A judge’s-eye view

By: Edward Waddell
It is an honour to be part of such a prestigious competition that promotes both the hospitality industry and chef profession. It really is a great forum for students from different schools to come...

28th Feb 2024

Research reveals nation’s favourite family dinner

By: Edward Waddell
Simple dinners such as scrambled eggs on toast (40%), mac and cheese (21%) and toad in the hole (19%) are back on British dinner tables, as parents tighten their purse strings. Cottage pie (35%)...

27th Feb 2024

Major Series Challenge 2024 unveils eight finalists

By: Edward Waddell
In the final, the eight competitors will be required to prepare, cook and present three portions of a main course suitable for a fine dining/brasserie menu within 60 minutes. At least one Major...

27th Feb 2024

National Vegetarian Week announces dates for 2024

By: Edward Waddell
Whether at home, in the staff canteen, at school or eating out, National Vegetarian Week wants to encourage people across the UK to ‘Mix it Up!’, cut down on their meat and try out the ever-expanding...

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01st Feb 2024
The event provides a chance for healthcare chefs to showcase their skills and talent. The competition is also an opportunity...
31st Jan 2024
The show will launch with an official inauguration ceremony for Food, Drink & Hospitality Week. Day one of HRC will see...
31st Jan 2024
The pair both won gold medals for Gabbi’s three-course vegetarian menu with judges scoring their dishes at 90% or over. The...
30th Jan 2024
The Restaurant Show joins Food & Drink Expo, Farm Shop & Deli Show, National Convenience Show and The Forecourt Show to bring...
29th Jan 2024
The focus for this event will centre around Neuro Diversity. The guest speaker will be Sam Potter, head of hospitality for...
29th Jan 2024
A total of 1,641 businesses, 190 of which came from the hospitality industry, filed for administration last year marking a 22...
26th Jan 2024
The final was held at the Welsh International Culinary Championships (WICC), organised by the Culinary Association of Wales...
26th Jan 2024
The final was held at the Welsh International Culinary Championships (WICC), organised by the Culinary Association of Wales...
26th Jan 2024
In 2019, at the age of 26, Tom became the youngest chef to head up the kitchen at The Grill having previously worked at...
25th Jan 2024
The candidate should be working in a hotel or restaurant kitchen, banqueting, college student or within any corporate or...