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25th Mar 2026
Rational launches Easter Giveaway campaign to support chefs
This Easter, chefs and operators have the chance to win an exclusive Easter Service Survival Kit, packed with practical tools and Rational chef‑essentials. The winner will also receive a £200 Michelin...
25th Mar 2026
Springboard FutureChef crowns Kate Skinner as 2026 champion
Held at Capital City College in Westminster on Monday 23rd March, the final saw 12 young chefs from across the UK compete for the prestigious title in Springboard’s annual competition. Each finalist...
24th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
23rd Mar 2026
Cherish Finden highlights importance of technique, taste & timing on Chefs on the Pass
From her early days training at the iconic Raffles Hotel in Singapore to building a career in London over the past 25 years, Cherish shares her philosophy on pastry, precision, and what truly matters...
23rd Mar 2026
Back to the Floor event raises a record-breaking £405,000 for Hospitality Action
Co-founded by Danny Pecorelli, managing director at Exclusive Collection and hosted by James B. Clarke, general manager at London Hilton on Park Lane, the event saw over 100 senior hospitality leaders...
23rd Mar 2026
Craft Guild of Chefs strengthens commitment to helping young chefs following ONS unemployment figures
According to the latest ONS data, London now has the highest rate of youth unemployment in the UK, with 24.6% of 16–24-year-olds out of work. This equates to approximately 135,000 young people...
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Orry, 36, is now breathing new life into the former Falls of Feugh restaurant near Banchory, which closed its doors at the...
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led...
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for...
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most...
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut...
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back...
The heat is on for the national semi-finals of UK Young Restaurant Team of the Year to be held at on 11th March, and this...
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run...
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster...
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook...