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28th Mar 2025
Compass serves up haul of awards at International Salon Culinaire
Held during Food, Drink & Hospitality Week, the event is a highlight of the three-day Hotel, Restaurant & Catering (HRC) show at ExCeL London. With a total of 63 awards, Compass chefs achieved eight...
27th Mar 2025
World Tapas Competition to feature UK heats for first time
Paul Martin, director of UK World Tapas, said: "We are delighted to have secured the license to host the UK heats of the prestigious World Tapas competition. Heats currently take place worldwide...
27th Mar 2025
Combi manufacturer Rational publishes sustainability strategy
Rational has based its sustainability strategy on the guiding principle 'we want to be a company that people want to exist'. It covers the action areas of environment, community and responsibility...
26th Mar 2025
Craft Guild of Chefs Culinary Team excels at HRC & ScotHot
With multiple individual and team accolades, the team has proven itself as a powerhouse in the world of competitive gastronomy. Reflecting on the team’s success, team manager Terry O’Riordan shared...
26th Mar 2025
Wholesaler Brakes to host Food Expo events in Manchester & Bristol
More than 75 food suppliers will be in attendance showcasing everything from drinks to snacks and plant-based to meat and fish protein as well as desserts, alcohol and non-food. Registration can be...
26th Mar 2025
BM’s Luis Henrique Pires De Avila wins Hospitality’s Got Talent
The event, which took place at Piano Works in London’s Farringdon, saw him perform alongside a four-piece band with a rendition of INXS's 'Never Tear Us Apart'. Commenting on his win, De Avila, said:...
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07th Mar 2025
The guidance encourages information on food allergens to be available in writing in the out of home sector in restaurants...
06th Mar 2025
The tool has been designed for chefs, caterers and foodservice professionals looking to improve efficiency, reduce waste and...
05th Mar 2025
The Graduate Awards are currently open for entries and the Craft Guild of Chefs is looking for chefs and pastry chefs aged...
05th Mar 2025
The inaugural Student Experience event, curated by University of West London culinary ambassador Michael Coaker, was crucial...
05th Mar 2025
This qualification is designed for individuals involved in food production, ordering, purchasing, delivery and service across...
05th Mar 2025
Blumenthal and his team are offering a proper pie-lovers menu, featuring classics like Pork Pie with Piccalilli; Fish Pie and...
04th Mar 2025
Sargentelli has been an integral part of The Landmark London’s culinary team since 2018, showcasing ‘exceptional...
04th Mar 2025
The charity’s schedule of activities will bring together industry professionals from across the sector, encouraging team...
03rd Mar 2025
For 20 years, the Courtauld Commitment has been the ‘driving force’ behind industry-wide action ‘transforming’ the sector. It...
28th Feb 2025
January 2025’s figure is the Tracker’s lowest since April 2024 and only the second month of negative trading since early 2022...