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YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the...
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with...
Adam Handling MBE starts new collaboration series at Ugly Butterfly
Over the next few months, He will welcome three of the UK’s most exciting Michelin-starred chefs into his restaurant to...
Rational expands site in Wittenheim to double manufacturing capacity
The newly expanded facility, known as the Rational iVario Business Centre, will significantly increase production potential...
Synergy Grill Technology unveils smallest model yet
Developed to satisfy operators that want to experience the power of Synergy’s electric-line, from a limited kitchen space and...
Student Ruby Goodens wins Unox’s 2026 Combi Guru Challenge
Representing East Riding College on the international stage for the second consecutive year, Ruby competed against top...
Craft Guild chair Mark Reynolds named as speaker at U Dine Conference
Craft Guild chair Mark Reynolds named as speaker at U Dine Conference
Reynolds will present Inspired Stadium Hospitality, sharing insights from a career that has seen him lead catering operations...
Craft Guild of Chefs unveils 3 Accredited College Restaurant Of The Year finalists
Widely regarded as one of the industry’s most respected honours, the award recognises training restaurants that combine...
Hospitality Action creates Mental Health & Wellbeing Survey
As a thank you, participants can opt in to receive a copy of the final report and will be entered into a prize draw with a...
RACA ‘inspires’ MK college students with visit to Billingsgate Market
The visit formed part of the Academy’s ongoing commitment to connecting hospitality education with real-world industry...