Latest News
All News
01st Jun 2026
Umbrella Training calls for employers to invest in future talent
The warning comes after the publication of the Government-commissioned Young People and Work Review led by former Labour Cabinet Minister Alan Milburn, which described the current situation as a...
01st Jun 2026
Marina Brook joins judging panel for UK Young Restaurant Team of the Year
As restaurant manager of Woven by Adam Smith at Coworth Park, Brook leads a 22-strong team at one of the UK’s most acclaimed dining destinations. The restaurant holds five AA Rosettes and one Michelin...
28th May 2026
Craft Guild of Chefs reveals 40 National Chef of the Year semi-finalists
Following a strong set of entries this year, a select group of chefs from across the UK have been chosen to go forward to the live semi-finals, which will take place in both Sheffield and London on...
28th May 2026
Elior’s Peter Joyner to judge UK Young Restaurant Team of the Year final
With more than 30 years’ experience, Joyner has built a reputation for culinary innovation, leadership and mentoring young talent. In his role with Elior UK, he has helped develop award winning food...
28th May 2026
Electrolux Professional Group achieves 2030 climate targets early
Compared with the 2019 baseline, the group has reduced Scope 1 and 2 greenhouse gas emissions by 70%, reaching the 2030 target. Scope 3 emissions from the use of sold products have been reduced by 41%...
27th May 2026
Kraft Heinz Away From Home launches 1L sauce range to support busy chefs
Designed to deliver greater control, less waste and improved sustainability during service, the new format marks the latest step in Heinz’s continued investment in operator-focused innovation...
More News
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its...
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed...
Having recently opened her first solo restaurant, Teal by Sally Abé in Hackney, alongside leading the judging panel for this...
Milestone Rathfriland now operates an award-winning food hall alongside Loft 56 bistro and the Milestone Kitchen café in...
Orry’s highest-scoring starter ‘The Night Crawler’ took pride of place on the banquet menu at St George’s Hall in Liverpool...
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging...
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for...
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry...
For head chef Ben Murphy the opening is the culmination of 15 years in the industry which has seen him work at The Berkeley...
The final round of the contest took place at Compass’ flagship regional community skills and learning hub, Xcelerate with...