For the next round, these 33 will be invited to present a small signature dish of their choice via video which should reflect this year’s NCOTY competition focus on sustainability and food heroes. The...

It will involve top chefs spending 20 minutes each to produce a six-course tasting menu, complete with a wine pairing tutorial that will be led by Ed Keith of Hallgarten & Novum Wines, together with...

By using a combination of digital and social platforms, Art of the Possible came up with a ‘memorable campaign’ that beat the targets set and place the Dukes of Chippingdom onto plates in pubs...

‘Hospitality: Covid and Beyond’ provides a definitive assessment of the pandemic’s impact on the sector including the loss of more than £80Bn in sales in just 12 months, the permanent closure of...