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22nd Jan 2021
Hospitality sector welcomes Skills for Jobs White Paper
Trade body UKHospitality has highlighted the importance of providing a pathway for young people into employment to secure the future of the hospitality sector and help economic regeneration post-Covid...
21st Jan 2021
Prestige Purchasing starts ‘The Club’ to support hospitality operators
The new service will give hospitality operators access to pricing that is usually only achieved by larger operators through Prestige’s 20+ years of experience. Members of ‘The Club’ will pay one low...
21st Jan 2021
Bums on Seats launches ‘Take Out to Help Out’ e-Book
The ‘Take Out to Help Out’ e-Book will be free to download fon 22 January from Bums on Seats. The e-Book covers topics including top tips on sustainability, delivery take out menus and marketing...
20th Jan 2021
New College of Food to boost hospitality recovery says think tank
The new college would aim to teach a wider and more up-to-date range of skills to both national and international students. Ben Rogers, founding director at Centre for London said: “The hospitality...
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04th Dec 2020
The ‘use by’ date on food can be eaten until this date but not after, even if the food looks and smells fine. ‘Best before’...
03rd Dec 2020
The survey showed that only 8% of operators escaped supply challenges since the end of the first national lockdown. Nearly...
03rd Dec 2020
The state of the art facility will be home to nine laboratories, seven classrooms and a number of kitchens kitted out with...
03rd Dec 2020
The hospitality industry is the UK’s third largest industry and accounts for 10% of all employment. HospoDemo protestors from...
02nd Dec 2020
In response to the announcement of a one-off payment of £1,000 for pubs not serving food, UKHospitality has criticised the...
02nd Dec 2020
The virtual event will feature Nilsson in conversation with Joe Warwick, the food writer and critic who started the World’s...
02nd Dec 2020
The Dukes of Chippingdom chips have been endorsed by the Craft Guild of Chefs and by Red Tractor. Andrea Deutschmanek...
01st Dec 2020
He enjoys entering in chef competitions and he was a finalist in the Te Mana Lamb Challenge in 2019. Goan pork asado recipe...
01st Dec 2020
Hospitality businesses in level 4 regions have been forced to close, while restrictions in levels 2 and 3 effectively imposes...
30th Nov 2020
The line-up includes chefs Monica Galetti, Raymond Blanc, Thomas Frake, Ruth Hansom as well as Hollywood actor Jason Fleming...