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28th Feb 2020
Ugly Butterfly to host discussion on ‘Game- it’s role in food sustainability’
The event will take place at 6.30 pm on 18 March, with just 20 tickets available. The panel includes: Jose Souto, game chef and senior chef lecturer at Westminster Kingsway College. Mike Robinson...
27th Feb 2020
Award celebrates Brian Turner’s service to hospitality industry
The award ceremony, hosted by UKHospitality and The Nth Degree Global, raised £25,000 for industry charity Hospitality Action. Turner said: “It has just been such an exciting night and what a...
27th Feb 2020
Tickets on sale for Craft Guild of Chefs’ ninth Universal Cookery and Food Festival
The UCFF was created to give chefs, foodservice professionals and exhibitors the ‘ultimate food experience’. The event is the brainchild of Ian Nottage, Lee Maycock and John Feeney. Every year the...
26th Feb 2020
Caractère launches new menu
The new menu is ‘fresh and exciting’ and it was curated by the husband and wife duo. The new Caractère dishes are divided into six character traits including: Curious- small plates Subtle- small...
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06th Feb 2020
The World Championship Barbecue Cooking Contest, held on 13-16 May 2020 in Memphis, returns for another year as more than 250...
05th Feb 2020
Speaking at the Hospitality Apprenticeship Showcase in Parliament Kate Nicholls, chief executive of UKHospitality, called on...
05th Feb 2020
The brigade will be the first team of its type to compete at the Culinary Olympics, which will be held in Stuttgart between...
05th Feb 2020
David McKown, Craft Guild committee member, said: “We’ve had a fantastic response to the first lunch club event to take place...
04th Feb 2020
The Culinary Academy is open to all chefs with varying levels of experience. Participants can build and develop their...
04th Feb 2020
Hortgro, South African fruit growers, are calling young UK chefs to submit a main course that showcases the South African...
04th Feb 2020
Yew competed against five other finalists and it was her international-inspired take on the quintessential afternoon tea that...
03rd Feb 2020
The Craft Guild of Chefs Awards will take place on 11 June 2020 at Magazine London, Greenwich Peninsula. The awards seek to...
03rd Feb 2020
Oranka aims to reduce the environmental impact of the hospitality businesses that they work with. The emergence of ‘grab n go...
03rd Feb 2020
Lee will lead a team of development chefs based at the Waitrose Food and Innovation Studio at Bracknell Headquarters. Over £1...