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11th Dec 2019
Country Range Student Chef Challenge winners experience dinner at Restaurant Sat Bains
The students were treated to a full tasting menu, which featured smoked eel, veal sweetbread, wild mushroom fricassee and a garden quiche. The team also experienced a behind the scenes tour of how the...
10th Dec 2019
Essential Cuisine announces year of record sales
In May 2018 Solina, a European producer of savoury ingredients, purchased Essential Cuisine. At the time of the sale Essential Cuisine pledged to retain the values that made the business a success...
10th Dec 2019
Young chef winner presented with personalised jacket
Michael Bradley, UK brand manager of De Manincor, joined Owens for the formal presentation of the jacket at Belmond Le Manoir aux Quat’Saisons. Owens trained at Westminster Kingsway College and is now...
09th Dec 2019
Synergy Grill Technology launches grill ‘division’ for Veganuary
Veganuary encourages people to go vegan for the month of January. There are an estimated 3.5 million vegans in the UK, with a further 22 million flexitarians who want to reduce their meat and dairy...
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07th Nov 2019
Speaking at an Arena networking event at the Corinthia London, Kerridge urged chefs to discuss issues that have impacted...
07th Nov 2019
Currently more than one third (35%) of Brits admit to having their evening meal on the sofa most nights. The research...
06th Nov 2019
Within the public sector almost three billion meals are served each year to people in schools, hospitals, universities,...
06th Nov 2019
‘Innovative’ butchery has developed 35 new pork cuts from the front section of the carcase, which accounts for around a third...
06th Nov 2019
Chefs from around the world are being encouraged to apply for the 50 Best BBVA Scholarship 2020 to win the chance to work at...
06th Nov 2019
The YCO2020 competition will run from 28 January to 2 February across five cities in India including Delhi, Kolkata,...
05th Nov 2019
Along with the trophy, Randrianasolo received a gold medal and was handed over a cheque for $10,000. She also won the award...
05th Nov 2019
Kaloudas is the restaurant manager at Hilton Bankside and Nagyvaradi is the assistant conference and banqueting manager at...
04th Nov 2019
Following World Vegan Day, on 1 November, caterers and retailers are renewing their efforts to include more alternative diets...
01st Nov 2019
The Clink Charity has been commended for its commitment to developing and training its staff at the 2019 Princess Royal...