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06th Jul 2020
What’s on the menu for YNCOTY finalists this year?
This year’s brief has been planned by chair of judges, Hrishikesh Desai and founder of the competition, David Mulcahy, and sustainability has been put at the heart of the brief after Hrishkesh found...
06th Jul 2020
Toque d’Or catering team competition goes digital for 2020
The competition has been adapted to provide the opportunity for finalists to develop their skills and further their careers in a post-Covid-19 world. The educational challenges will take place on 10th...
02nd Jul 2020
British lamb and tennis – what’s all the racket about?
Faced with a summer without Wimbledon, some of the biggest hitters in tennis are stepping up to the net for a novel tournament which combines the nation’s love of the game with their love for lamb...
01st Jul 2020
Prince Charles announces support for Welsh bid to host global culinary event in 2024
The Culinary Association of Wales (CAW) is sending the message to the president of every Worldchefs member country who will be voting in the ballot to decide whether Wales or Singapore hosts the...
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07th Apr 2020
Despite the extremely challenging time the industry is facing, ambitious young chefs are continuing to enter these awards...
07th Apr 2020
The event gives chefs up and down the country the chance to get out of the kitchen and rub shoulders with farmers, foragers...
06th Apr 2020
In it he says: “During the current Covid-19 crisis we are all having to make difficult decisions and the Guild is no...
01st Apr 2020
It is free to use – it simply needs you to have an email address - and has been created so that it is accessible on a wide...
30th Mar 2020
William Drew, director of content for The World’s 50 Best Restaurants says: “Given the circumstances globally, we will put...
27th Mar 2020
David Mulcahy, vice president of the Craft Guild of Chefs, said: “We’ve taken into account many changes and the situation...
27th Mar 2020
They are among more than a dozen chefs who have volunteered to help after restaurants were forced to close. They work for...
26th Mar 2020
In addition to our own Benevolent Fund, which we will be using to support workers during this time of crisis, we have also...
26th Mar 2020
To support these customers Synergy Grill will allow food outlets to lease a brand-new Synergy Grill for £35 a week rather...
25th Mar 2020
The Tilda Chef Team of the Year aims to highlight how ‘innovative’ rice can be, helping chefs to cater for a wide range of...