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05th May 2026
Keira Carolan announced as 2026 William Heptinstall Scholar
Awarded annually, the scholarship was established to support and inspire the next generation of culinary talent by enabling young chefs to expand their knowledge and skills through international...
01st May 2026
Springboard Awards for Excellence celebrates 2026 winners
The sold-out event brought together hospitality operators, suppliers and industry leaders to celebrate excellence across 18 categories, recognising the talent, innovation and dedication driving the...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
More News
DNA testing at 40 food outlets in south-west England found that the beef was in fact foreign. During the investigation the...
Four corporate teams of four will be given the chance to cook alongside celebrity chefs. The winning team will be crowned...
From 15-17 May guests are invited to attend cookery lessons at the London restaurant with head chef Anirudh Arora. Anirudh...
The event, hosted by a family run olive oil specialist, Filippo Berio, will offer demonstrations by resident chef Danilo...
Sales in the first quarter of this year are up over 13% in volume, compared to the same period last year. Shallots are...
Blanc was so impressed with the Cheshire students who took part in his Chef Theatre at this year's Real Food Festival, that...
Over 100 establishments including 10 Michelin stars took part in the promotion, giving customers the chance to experience...
In the Observer Food Monthly (OFM) reader's award, the eatery was voted one of the best locations in which to dine in...
To benefit from this funding, applicants must describe how they will raise consumer awareness of the '2 a week' message, the...