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03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
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Implementing new technologies, adding value or focusing on new food trends will all be discussed during the live panel...
This showcase brought together professional chefs and aspiring culinary students for a day of live demonstrations, hands-on...
Sodexo says this presents a ‘significant opportunity’ for foodservice providers, manufacturers and retailers to take the lead...
The Down’s Syndrome Association is a national organisation, committed to improving quality of life for people who have Down’s...
The theme is the ‘Evolution of the Modern British Restaurant’ and all menus will feature the best of British ingredients...
North Hertfordshire College’s catering department received a variety of Plant S Nutrition products for students to use when...
The informal session, led by Camila Cabral strategic partnerships and events planning lead at Nestle Professional, will...
The duo launched the Zest Quest Asia competition 11 years ago as they had dreamt of a student culinary competition that...
Delivered by the Academy of Cheese and funded by Chiswick Cheese Market, the Academy’s Level One Certification course was...
The event, which is taking place at ExCeL London, offers an unparalleled opportunity to network, discover innovation, and...