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25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
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05th Feb 2024
The report details the challenges and solutions, finding evidence that reuse schemes are working. The report suggests there...
02nd Feb 2024
A spokesperson for Lactalis Professional said: “We are delighted to be partnering with this prestigious event and would like...
02nd Feb 2024
The survey included 1,200 participants, predominantly self-described omnivores from the US and the UK. Participants were...
01st Feb 2024
The inaugural Street Food Chef Award invites nominations from the public for independent street food operators who are...
01st Feb 2024
This event will bring everyone together for an event packed full of ‘inspiration, networking and celebration’ for IWD 2024...
01st Feb 2024
The event provides a chance for healthcare chefs to showcase their skills and talent. The competition is also an opportunity...
31st Jan 2024
The show will launch with an official inauguration ceremony for Food, Drink & Hospitality Week. Day one of HRC will see...
31st Jan 2024
The pair both won gold medals for Gabbi’s three-course vegetarian menu with judges scoring their dishes at 90% or over. The...
30th Jan 2024
The Restaurant Show joins Food & Drink Expo, Farm Shop & Deli Show, National Convenience Show and The Forecourt Show to bring...
29th Jan 2024
The focus for this event will centre around Neuro Diversity. The guest speaker will be Sam Potter, head of hospitality for...