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19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
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Kicking off at New Covent Garden Market in London, the fortnight was packed with lively events, promotions, and activities -...
The Culinary Association of Wales (CAW) will be welcoming the global event, which is held every two years and attracts...
Overall 2024 winner Orry Shand from Entier Ltd, has been invited by Lockhart to Obsession Food Festival’s 25th Anniversary...
As the UK’s leading chef’s organisation, the Craft Guild of Chefs is committed to inspiring and developing the next...
The summit is aimed at educational institutions, training organisations and the wider industry. Building on the success of...
Their journey started with dinner at the Ritz in London and this included an audience with executive chef John Williams MBE...
The forum, which took place on 7-8th October, brought together over 100 delegates from 18 countries. Attendees included...
Now in its 12th year, the competition aims to continue the quest to raise the profile of Asian cuisine among student chefs in...
The catering facility serves 150 staff and 730 students daily. In addition to several models of iCombi Pro combi steamers...
The competition spotlights the ‘brightest talents’ within Sodexo’s culinary community where they showcase their skills...