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08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
Next generation of chefs graduate from Bournemouth & Poole College
The UK hospitality sector welcomed 21 newly qualified chefs on Monday 30th March, as the latest cohort of students celebrated graduation from the Royal Academy of Culinary Arts’ Specialised Chefs...
07th Apr 2026
NCOTY winner Orry Shand to debut preview of new restaurant concept Falls
This exclusive evening will see head chef of Number One Mathew Sherry and Orry create a multi-course tasting menu that will provide a rare opportunity to experience Shand’s cooking ahead of the...
07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
07th Apr 2026
Umbrella Training welcomes new head of business development & events
In this newly created role, Peters will lead Umbrella Training’s business development and events activity, working closely with employers, partners and industry organisations. This will look to...
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As an advocate for Asian culinary education and innovation, Lee Kum Kee said it was ‘delighted’ to sponsor two key categories...
Rational iCombi Pro combi-steamer customers have the opportunity to win a luxury summer picnic hamper, along with a supply of...
Rhodes, who moves from his current role as Levy executive head chef at Allianz Stadium (Twickenham), will work alongside...
All the students had the opportunity to cook alongside chefs to produce a four-course lunch made from locally sourced produce...
McCabe opens up about his unconventional path to becoming a chef, the lessons he’s learned from his mentors and the...
She made her name as owner of The Brilliant Restaurant in Southall, west London – which recently closed after fifty years and...
With mounting industry challenges and financial pressures, only 14% of businesses feel optimistic about the hospitality...
The blind judging The first stage of the judging process is completed online and all entries are judged blind meaning that no...
Complete with steel beaters and pump feed capabilities, Carpigiani says it is ‘delighted’ to bring this high production...
With more than three decades of experience and a acclaimed career, he brings ‘unparalleled expertise’ and creativity to one...