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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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Paul Martin, director of UK World Tapas, said: "We are delighted to have secured the license to host the UK heats of the...
Rational has based its sustainability strategy on the guiding principle 'we want to be a company that people want to exist'...
With multiple individual and team accolades, the team has proven itself as a powerhouse in the world of competitive...
More than 75 food suppliers will be in attendance showcasing everything from drinks to snacks and plant-based to meat and...
The event, which took place at Piano Works in London’s Farringdon, saw him perform alongside a four-piece band with a...
He takes over from Alastair Storey, who has led the charity’s board since 2019, overseeing its growth and impact as it...
Cost-effective microwave liners protect equipment from grease and food particles which, if left, can cause serious or...
Held at Capital City College in Westminster on 24th March, the FutureChef final saw 12 of the most talented young chefs from...
This achievement places Gary among some of the most respected figures in the industry, including culinary icons such as...
From tacos to taquitos, quesadillas to churros, Wahaca serves up delicious and sustainable small plates inspired by the...