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03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
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Calum, who works at Shrewsbury School for Independents at Sodexo, clinched the title after beating three rival chefs in the...
Symbolically represented by half a plate of fruit and vegetables, the other half of the Planetary Health Diet consists...
The Association of Pastry Chefs (APC) Dessert of the Year competition will challenge chefs to prepare, cook, and present two...
Jones will play a pivotal role in further enhancing Upstairs' culinary offerings while also contributing to the restaurant's...
The like-for-like figure is the Tracker’s highest point since May and is just above Britain’s general rate of inflation. It...
Hennessy joins the hotel from The Ritz London where he was sous chef and brings over ten years’ experience in the industry to...
Now in its 23rd year, this unique initiative continues to provide young professionals with invaluable opportunities to...
Vicky Enderson, chair of judges, commented: "The standard of entries this year exceeded all expectations and it was a...
David McKown, chair of the Education and Training Committee, commented: “It was fantastic to see delegates from across the UK...
The grant will be used to further the charity’s work to provide assistance to hospitality professionals by giving financial...