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22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
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12th Feb 2024
The awards aim to recognise and celebrate the UK and Ireland’s hospitality ‘superstars’, as well as those that have gone...
09th Feb 2024
The news coincides with National Apprenticeship Week this week (5-11th February 2024), which celebrates the achievements of...
09th Feb 2024
The first event, taking place on Tuesday 26th March (during HRC week) at Piano Works in London Farringdon, has been designed...
07th Feb 2024
Taking place on Monday 24th June 2024, the Awards ceremony will be held at JW Marriott Grosvenor House London. The Craft...
06th Feb 2024
Le Manoir opened in 1984 with chef patron Raymond Blanc OBE at the helm and since then it has been at the forefront of garden...
06th Feb 2024
Scottish chef Mark Donald arrived at The Glenturret Lalique Restaurant in 2021, and the first Michelin star was awarded just...
06th Feb 2024
Nottingham College received a pledge of support from Elior’s chef trainer Lucy Webb and its learning and development business...
05th Feb 2024
When speaking at the Craft Guild of Chefs Business Partners Lunch, Joyner said: “We now are working hard towards the next big...
05th Feb 2024
Post-Covid recovery Post-Covid, the hospitality and foodservice industry has faced many challenges rebuilding. However, we...
05th Feb 2024
The report details the challenges and solutions, finding evidence that reuse schemes are working. The report suggests there...