Latest News
All News
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
More News
Her dessert titled ‘Books, the Mind’s Food’ was voted the favourite dish of this year’s show. Francis swapped school lunches...
It has shaped the future of so many talented chefs including Luke Selby, Ruth Hansom, current Young National Chef of the Year...
Thanks to donations from the virtual fundraiser, the Bourdain Challenge held last year, The Burnt Chef Project has been able...
Two students managed the main arena, while a third supported the iHexagon stage marking the debut of this new product...
The hub has been developed to showcase the opportunities within the hospitality sector to jobseekers in the area. The hub...
As part of Food, Drink & Hospitality Week, the show provided an ‘unparalleled platform’ for discovering cutting-edge products...
Reflecting the deepening crisis faced by thousands of hospitality workers across the UK, in 2024 the charity provided...
Maclean is Scotland’s first government-appointed national chef, a role in which he promotes locally sourced food and drink...
According to research the UK are the biggest culprits across Europe when it comes to food waste with the hospitality industry...
Held during Food, Drink & Hospitality Week, the event is a highlight of the three-day Hotel, Restaurant & Catering (HRC) show...