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08th Apr 2026
Next generation of chefs graduate from Bournemouth & Poole College
The UK hospitality sector welcomed 21 newly qualified chefs on Monday 30th March, as the latest cohort of students celebrated graduation from the Royal Academy of Culinary Arts’ Specialised Chefs...
07th Apr 2026
NCOTY winner Orry Shand to debut preview of new restaurant concept Falls
This exclusive evening will see head chef of Number One Mathew Sherry and Orry create a multi-course tasting menu that will provide a rare opportunity to experience Shand’s cooking ahead of the...
07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
07th Apr 2026
Umbrella Training welcomes new head of business development & events
In this newly created role, Peters will lead Umbrella Training’s business development and events activity, working closely with employers, partners and industry organisations. This will look to...
31st Mar 2026
Love British Food urges chefs to join in with 25th anniversary celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal diversity and sustainable home-grown produce. A training programme and...
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
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In support of Aikens’ upcoming Climb Kilimanjaro Challenge on 1st October — a fundraising expedition for the charity — a...
Thaw cabinets have been around for years, but Williams has completely reimagined the concept with the ThawSafe. This one-door...
The PSC Expo will include an exhibition of over 100 suppliers as well as a lively speaker programme and informative cooking...
Throughout June and July, regional heats will be held across five of the NACC Regions – Midlands, North, Scotland, South East...
With five awards in total — including two Best in Class Plates, one Gold, one Silver, and one Bronze — the team continues to...
Hansom is a chef renowned for her refined culinary skills and modern take on British cuisine. Originally from Darlington, she...
Set to take place on 29th September 2025 at the Savoy Hotel in London, this competition offers a unique platform for final...
Featuring hands-on guidance from chefs including Claire Clark MBE, Dominic Teague, John Feeney and Lee Maycock, this course...
As an advocate for Asian culinary education and innovation, Lee Kum Kee said it was ‘delighted’ to sponsor two key categories...
Rational iCombi Pro combi-steamer customers have the opportunity to win a luxury summer picnic hamper, along with a supply of...