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25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
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29th Jan 2024
A total of 1,641 businesses, 190 of which came from the hospitality industry, filed for administration last year marking a 22...
26th Jan 2024
The final was held at the Welsh International Culinary Championships (WICC), organised by the Culinary Association of Wales...
26th Jan 2024
The final was held at the Welsh International Culinary Championships (WICC), organised by the Culinary Association of Wales...
26th Jan 2024
In 2019, at the age of 26, Tom became the youngest chef to head up the kitchen at The Grill having previously worked at...
25th Jan 2024
The candidate should be working in a hotel or restaurant kitchen, banqueting, college student or within any corporate or...
25th Jan 2024
Leading the kitchen brigade at Northcote since the age of 23 and a regular face on Britain’s TV screens, she creates dishes...
25th Jan 2024
ABDA Design has been celebrating International Creativity Month this January. Following a company review, the business...
24th Jan 2024
A new addition to HRC will be the FEA’s Light Equipment and Tableware pavilion, which will give visitors a chance to see the...
23rd Jan 2024
A former law student, Keziah decided to follow her passion for cooking by going on a journey that led her to the title of...
22nd Jan 2024
Hundreds of chefs, butchers and front of house workers will be competing over three days at the ‘biggest hospitality skills...