This achievement places Gary among some of the most respected figures in the industry, including culinary icons such as Raymond Blanc, Tom Kerridge and Clare Smyth. RACA is dedicated to culinary excellence, education and training.

Commenting on the news, Maclean said: “To be welcomed into this group is truly humbling.” He described the honour as “fantastic recognition of the work we are doing at City of Glasgow College.”

Throughout his career, Maclean has demonstrated exceptional talent, inspiring countless students and championing Scotland’s hospitality sector on both a national and international stage. His passion for teaching and mentoring has made a lasting impact, both within the college and across the wider industry.

Dr Paul Little CBE, principal of City of Glasgow College, added: “Gary’s election to the Royal Academy of Culinary Arts is richly deserved and reflects both his outstanding talent and the important role he plays in inspiring the next generation of culinary professionals at our college. We are incredibly proud of his achievement.”