With multiple individual and team accolades, the team has proven itself as a powerhouse in the world of competitive gastronomy.

Reflecting on the team’s success, team manager Terry O’Riordan shared his thoughts on the current squad and their ambitious vision for the future: “This is the strongest team I feel the Guild has ever fielded. We are not only raising the bar for culinary competitions in the UK but also setting new standards on the international stage. The talent, dedication, and passion within this team are truly exceptional.

“Please watch this space as we continue to share our journey on social media and push the boundaries of competition cooking. However, to achieve our full potential, we need support. We are actively seeking additional support staff to join us on our quest to become the best. If you are interested in being part of this journey, please reach out to me directly.

“Behind every victory is a network of supporters who make it all possible. We extend our deepest gratitude to our sponsors and partners, whose contributions have been instrumental in our success.”

Key Achievements from HRC 2025:

• Overall Plated Dessert Champion – Ian Wilson (Live Theatre Best in Class)
• Overall Salon Display Champions – Team Award
• Chairman’s Award for Outstanding Managerial Support – Terry O’Riordan
• 2 Hygiene Awards – Recognizing outstanding food safety during live events
• Rick Owens – Pub Chef of the Year 2025
• Alessio Schneider – Perfect Pasta Winner 2025 (Junior Entry)
• 12 Best in Class Awards from 18 entries
• Overall Pastry Champion  2025 Amit Arya 
• 16 medals ranging from Gold to Bronze

Beyond HRC, the team’s success at ScotHot 2025 further demonstrated their consistency and ability to perform under pressure. With a total of 15 Best in Class titles won this season, the Craft Guild of Chefs Culinary Team is making its mark on both national and international stages.

With an eye on the Culinary World Cup 2026 in Luxembourg, the team’s journey is far from over. If you’re passionate about culinary excellence and want to be part of something truly special, now is the time to get involved.