Latest News
All News31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
30th Oct 2025
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
The competition, in partnership with chef James Cochran and the Craft Guild of Chefs, saw five finalists battle it out for the coveted top spot. Finalists received one-on-one mentorship from Cochran...
30th Oct 2025
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the global hospitality profession to recognise exceptional achievement...
29th Oct 2025
NCOTY Danny Young showcases winning dish at Catering Innovation Show
He was joined on stage by NCOTY competition director David Mulcahy and previous NCOTY winner Tom Swaby. Young’s winning main course was Dry Aged Beef Fillet, Glazed Tongue, Beef Fat Onion, Potato and...
More News
For 20 years, the Courtauld Commitment has been the ‘driving force’ behind industry-wide action ‘transforming’ the sector. It...
January 2025’s figure is the Tracker’s lowest since April 2024 and only the second month of negative trading since early 2022...
This year’s event will take place on Tuesday 18th March at The Piano Works in Farringdon. Dress code suggestions include...
The poll reveals only a third (33%) of leaders feel confident about prospects for their business over the next 12 months...
The announcement follows a successful pilot of the scheme in 2024, ran by UKHospitality, which delivered an 85% completion...
Sales increased across every key channel, with the major multiples, independent retailers, non-food and hospitality enjoying...
Organised by the Irish Foodservice Suppliers Alliance (IFSA), the awards recognise products and services that demonstrate a...
This is your last chance to enter the prestigious awards as the deadline is Wednesday 26th February 2025. Taking place on...
Spanning 250,000 square feet, the facility is outfitted with cutting-edge automation technology, reinforcing the company’s...
Mex shares her fascinating career trajectory, which includes her early days at Yahoo blogging about London, and playing a...