Since its inception since 2015, the World Steak Challenge has seen more than 2,300 steaks tasted, tested and scored throughout an independent and robust judging process which culminates in an annual judging day every year.

As the competition’s ‘grill of choice’, Synergy Grill Technology will yet again play a pivotal role by allowing the Challenge’s chefs to cook on three of their Trilogy ST900 gas grills, complete with griddle plate accessory.

Justin Cadbury, chairman of Synergy Grill Technology, said: “As the organisers of the prestigious World Steak Challenge know all too well, award winning steaks deserve to cooked on an award-winning grill.

“As the original inventors and pioneers of vaporising grill technology, our patented process continues to redefine the chargrilling experience, which of course, is fundamental for cooking steaks, especially in as high a level of competition as this.

“After all, the criteria for the ‘cooked’ stage of the judging process includes the appearance, aroma, tenderness, flavour and succulence of each steak, all of which are heightened by Synergy’s patented technology which uniquely cooks steak, to deliver an intense, bold flavour.

“By atomising fat and natural oils, steak cooked on a Synergy Grill continually self-bastes and retains the moisture, resulting in a more succulent product which has up to 50% less shrinkage.”

The judging for the 2025 World Steak Challenge will take place on the 10th & 11th of November at the Vlees & Co, Amsterdam, with the winners announced on the 1st of October.