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07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
07th Apr 2026
Umbrella Training welcomes new head of business development & events
In this newly created role, Peters will lead Umbrella Training’s business development and events activity, working closely with employers, partners and industry organisations. This will look to...
31st Mar 2026
Love British Food urges chefs to join in with 25th anniversary celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal diversity and sustainable home-grown produce. A training programme and...
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
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Williams Refrigeration says embodied carbon figures are rapidly gaining importance, as consultants, designers and operators...
The accolade was presented by Charlie Jones, during a ceremony that celebrated student-led innovation in eco-conscious...
Coolertron, Droid number H-20 is made entirely from repurposed water cooler components – including cases, lids, drip trays...
The accolade was presented by James Benger, in recognition of the team’s ‘outstanding’ culinary skill, creativity and...
The rankings celebrate ‘outstanding’ apprenticeship employers across England who are providing high-quality opportunities...
The accolade was presented by Adam Wing, head of trade marketing – UK, Middle East & Asia for Seafood from Scotland. This...
The 20-year-old chef from Chapters, a Green Michelin star restaurant in Hay-On-Wye, has been selected by Team UK to compete...
In an era where efficiency, agility and customer experience drive the foodservice industry, Unilever Food Solutions says that...
Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of...
The Andrew Bennett Memorial Award highlights outstanding mentorship, spotlighting individuals whose work has significantly...