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05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
03rd Feb 2026
Craft Guild of Chefs Wellness Event to explore building healthy relationship with food
The free-to-attend event will be led by Emily Priddis, founder of Quiet Mind Coaching and author of ‘The anti-diet guide to health and weight management’. She is a health and life coach with a passion...
More News
Hospitality Action says that helpline calls and financial assistance requests are at an all-time high. The survey provides...
Food is at the heart of our business. When people ask where my focus lies, the answer is simple: it’s always about our food...
Passionate about addressing the skills gap in the hospitality industry, the partnership marks a ‘significant milestone’ in...
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary...
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary...
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at...
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food...
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he...
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known...
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a...