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31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
30th Oct 2025
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
The competition, in partnership with chef James Cochran and the Craft Guild of Chefs, saw five finalists battle it out for the coveted top spot. Finalists received one-on-one mentorship from Cochran...
30th Oct 2025
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the global hospitality profession to recognise exceptional achievement...
29th Oct 2025
NCOTY Danny Young showcases winning dish at Catering Innovation Show
He was joined on stage by NCOTY competition director David Mulcahy and previous NCOTY winner Tom Swaby. Young’s winning main course was Dry Aged Beef Fillet, Glazed Tongue, Beef Fat Onion, Potato and...
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To reach the finals, each team was asked to create a five minute video illustrating why they had chosen their particular...
A total of 415 students from 45 colleges registered for this year’s competition, showcasing their talent and passion for...
Speaking about the competition, Matt said: “After seeing the exceptional standard of dishes during last year’s extended...
Offering the ‘perfect blend’ of precision digital and analogue controls, the new generation OPTIMA provides chefs the best of...
The donation will enable the Adopt A School Trust to continue to provide food education to schoolchildren across the UK...
The Roots & Renewal events will take place across the UK in partnership with Totally Wild UK, providing a ‘unique experience’...
In 2024 Abé was named as chair of judges for Craft Guild of Chefs National Chef of the Year competition. One of his big...
The Craft Guild of Chefs Awards 2025 will take place on Monday 16th June at the Royal Lancaster Hotel in London. The...
According to The Morning Advertiser research six pubs closed every week during 2024. The second digital initiative spotlights...
Launched in 2024, the £1m hub has facilitated the training of 2,200 people as well as hosting career fairs, culinary...