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31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
30th Oct 2025
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
The competition, in partnership with chef James Cochran and the Craft Guild of Chefs, saw five finalists battle it out for the coveted top spot. Finalists received one-on-one mentorship from Cochran...
30th Oct 2025
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the global hospitality profession to recognise exceptional achievement...
29th Oct 2025
NCOTY Danny Young showcases winning dish at Catering Innovation Show
He was joined on stage by NCOTY competition director David Mulcahy and previous NCOTY winner Tom Swaby. Young’s winning main course was Dry Aged Beef Fillet, Glazed Tongue, Beef Fat Onion, Potato and...
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On 1st October, Aikens in collaboration with a team of mountain leaders will lead 40 people on a trek up the highest free...
From chefs and cooks to kitchen porters and bakers, Rational says these women ‘inspire’ them every day. The campaign...
The guidance encourages information on food allergens to be available in writing in the out of home sector in restaurants...
The tool has been designed for chefs, caterers and foodservice professionals looking to improve efficiency, reduce waste and...
The Graduate Awards are currently open for entries and the Craft Guild of Chefs is looking for chefs and pastry chefs aged...
The inaugural Student Experience event, curated by University of West London culinary ambassador Michael Coaker, was crucial...
This qualification is designed for individuals involved in food production, ordering, purchasing, delivery and service across...
Blumenthal and his team are offering a proper pie-lovers menu, featuring classics like Pork Pie with Piccalilli; Fish Pie and...
Sargentelli has been an integral part of The Landmark London’s culinary team since 2018, showcasing ‘exceptional...
The charity’s schedule of activities will bring together industry professionals from across the sector, encouraging team...