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21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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22nd Mar 2024
Taking centre stage on 26th June will be the teams from Belfast Metropolitan College, Sheffield College, Loughborough College...
22nd Mar 2024
Work-related stress and burnout are costing the UK economy £28bn a year and resulting in 23.3 million sick days a year...
22nd Mar 2024
Despite multiple challenges presented by the current trading environment, operators, caterers and chefs have continued to...
21st Mar 2024
The Silo Stages project is designed to accelerate Vacherin’s commitment to reducing food waste across its portfolio. Led by...
20th Mar 2024
The Government will fully fund apprenticeships in small businesses from 1st April by paying the full cost of training for...
20th Mar 2024
It is a competition to find the UK’s best young chef, and Reese emerged victorious after more than 13,000 students from 515...
19th Mar 2024
Back of House (BOH) competitors were tasked with replicating a nutritious and sustainable plant-based main course created by...
19th Mar 2024
Promising a ‘festival of talent’, advice, innovation and networking across three days, here are the top ten reasons to make a...
19th Mar 2024
Kirk headlined an exclusive meat and dairy chef’s demonstration organised by the Agriculture and Horticulture Development...
18th Mar 2024
Alex Angelogiannis of The Glenturret Restaurant by Lalique emerged victorious as the National Chef of the Year winner in what...