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30th Oct 2025
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
The competition, in partnership with chef James Cochran and the Craft Guild of Chefs, saw five finalists battle it out for the coveted top spot. Finalists received one-on-one mentorship from Cochran...
30th Oct 2025
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the global hospitality profession to recognise exceptional achievement...
29th Oct 2025
NCOTY Danny Young showcases winning dish at Catering Innovation Show
He was joined on stage by NCOTY competition director David Mulcahy and previous NCOTY winner Tom Swaby. Young’s winning main course was Dry Aged Beef Fillet, Glazed Tongue, Beef Fat Onion, Potato and...
28th Oct 2025
National restaurant competition winners to go on study tour to Sweden
The annual contest, which celebrates the next generation of hospitality talent, will see the winning team immersed in the vibrant food culture that has made Scandinavia a global culinary hotspot...
27th Oct 2025
Craft Guild of Chefs launches 2026 Young Chef Scholarship
Now in its second year, the scholarship provides up to £5,000 in funding for one exceptional young chef to pursue education, training, and international work experience that enhances their...
27th Oct 2025
Milan to host grand finale of S.Pellegrino Young Chef Academy Competition
The event marks the culmination of the sixth edition of the Academy’s international initiative, following two years of rigorous challenges across 55 countries and 15 regions. The event will bring...
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The firm, which is one of only 15,000 Real Living Wage Employers in the UK across all sectors, is calling on industry peers...
The event brought together an ‘inspiring’ mix of young chefs, college representatives, hospitality industry leaders and media...
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Bringing his ‘innovative’ approach to the forefront, Uddin will showcase the advanced pressure capabilities of the iVario Pro...
These counters have a compact footprint for greater installation flexibility and can be customised to fit various...
Born near Madrid, Allibhoy began cooking at the age of five. After gaining experience in several local restaurants, he...
This will be the PM Trust’s first official event following the appointment of their new patron John Williams MBE. As...
In recent weeks, the Guild has reached out to past National Chef of the Year competitors to ensure that chefs are aware of...
The Springboard Awards aim to honour the sector's most innovative and dedicated professionals, setting a new benchmark for...