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21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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15th May 2024
Wages paid in the sector increased by 9.5% in March 2024, driven in part by ongoing wage inflation, the sector’s focus on...
14th May 2024
As a chef partner the former head chef and restaurateur of the Little Viet Kitchen in London’s Islington will run Vietnamese...
14th May 2024
The research considered the monthly Google searches made for job positions across various sectors nationwide and their...
14th May 2024
The survey of more than 5,000 British adults, highlighted customers’ biggest annoyances when going out for food and drink and...
14th May 2024
Plastic has benefits, for example in terms of safety, practicality, strength and lack of breakages, and reusable plastic is...
13th May 2024
According to a survey conducted in February 2024 on 1,249 target customers, Waitrose found that four in ten customers were...
13th May 2024
Hospitality Action was launched in 1837 and it aims to offer financial, physical or psychological support services to help...
13th May 2024
The research found that 62% of the nation preferred French fries. Crispier texture (58%), being not as greasy (32%), not...
13th May 2024
The event focuses on Campbell Brothers (catering butchers), Direct Seafoods (nationwide fishmongers) and Oliver Kay (fresh...
10th May 2024
In his keynote address, Davies will explore how Levy UK & Ireland are making a difference to environmental, social and...