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05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
03rd Feb 2026
Craft Guild of Chefs Wellness Event to explore building healthy relationship with food
The free-to-attend event will be led by Emily Priddis, founder of Quiet Mind Coaching and author of ‘The anti-diet guide to health and weight management’. She is a health and life coach with a passion...
03rd Feb 2026
NCOTY winner Danny Young describes ‘whirlwind’ experience of winning competition
When asked to describe the feeling of winning the prestigious competition, Danny said: “It has been a whirlwind. It has been an amazing couple of months, going back to the team and celebrating as...
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Williams Refrigeration says embodied carbon figures are rapidly gaining importance, as consultants, designers and operators...
The accolade was presented by Charlie Jones, during a ceremony that celebrated student-led innovation in eco-conscious...
Coolertron, Droid number H-20 is made entirely from repurposed water cooler components – including cases, lids, drip trays...
The accolade was presented by James Benger, in recognition of the team’s ‘outstanding’ culinary skill, creativity and...
The rankings celebrate ‘outstanding’ apprenticeship employers across England who are providing high-quality opportunities...
The accolade was presented by Adam Wing, head of trade marketing – UK, Middle East & Asia for Seafood from Scotland. This...
The 20-year-old chef from Chapters, a Green Michelin star restaurant in Hay-On-Wye, has been selected by Team UK to compete...
In an era where efficiency, agility and customer experience drive the foodservice industry, Unilever Food Solutions says that...
Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of...
The Andrew Bennett Memorial Award highlights outstanding mentorship, spotlighting individuals whose work has significantly...