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16th Apr 2025
CORD by Le Cordon Bleu unveils new spring menu
The announcement follows the prestigious recognition of three AA Rosettes, recently awarded to CORD, affirming its position as one of the capital’s most exciting culinary destinations. The accolade...
16th Apr 2025
The PM Trust reveals details of annual fundraising dinner
The gala dinner promises an ‘unforgettable’ evening of fine dining, entertainment and celebration of the next generation of hospitality talent. It will be the first official event under the patronage...
16th Apr 2025
Bidfood employee takes on The Tour 21 to combat blood cancer
The event aims to raise over £1 million for Cure Leukaemia funding the Trials Acceleration Programme (TAP) Network, which facilitates ‘pioneering’ clinical trials for blood cancer patients across the...
15th Apr 2025
Toque d’Or 2025 judges share their advice for finalists
The Grand Finals Week will run from 11-15th May 2025. Finalists will engage in a variety of challenges designed to test their skills and knowledge. Winners will be announced at the Toque d’Or Awards...
14th Apr 2025
Eastleigh College student wins Unox’s 2025 CombiGuru Challenge
Anderson earned her place on the winner’s podium by delivering the highest-scoring main course and dessert to a panel of four judges within a three-hour time limit. Each competitor had to centre their...
14th Apr 2025
Foodservice price inflation remains calm amidst global economic conflict
Year-on-year inflation held steady at 1.8% in February, while month-on-month inflation saw a slight decrease of 0.1%. Whilst this reflects a degree of stability for the foodservice sector over the...
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09th Oct 2024
David McKown, director of the Skills for Chefs Conference, commended: "We are delighted that the conference will open with an...
09th Oct 2024
The competition was started in 2023 to provide a stepping stone to BM’s other chef competitions, as well as wider industry...
08th Oct 2024
Taking place on the 27th November 2024, the final will see the five shortlisted applicants compete for the chance to become...
08th Oct 2024
This year’s trends are influenced by consumers’ desires to make healthier and sustainable choices, as well as emotional...
08th Oct 2024
The letter, signed by prominent chefs and industry leaders, highlights the vital role wholesalers play in strengthening the...
07th Oct 2024
David McKown, chair of the Education and Training Committee, commented: “We are delighted to welcome Neil to the summit and...
07th Oct 2024
Now in its third year, the Sustainable Chef Challenge is a global competition designed to ‘inspire’ chefs to create tasty...
07th Oct 2024
Essential Cuisine says this ‘incredible product’ helps chefs streamline their kitchen, ensuring that you can cater to every...
04th Oct 2024
Samuel was crowned last night (Thursday 3rd October) in front of NACC members and guests at the NACC gala awards dinner held...
04th Oct 2024
It is the 14th straight month of decline, as prices continue to stabilise after a prolonged period of aggressive inflation...