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07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
07th Apr 2026
Umbrella Training welcomes new head of business development & events
In this newly created role, Peters will lead Umbrella Training’s business development and events activity, working closely with employers, partners and industry organisations. This will look to...
31st Mar 2026
Love British Food urges chefs to join in with 25th anniversary celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal diversity and sustainable home-grown produce. A training programme and...
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
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Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary...
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position...
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second...
With more than 30 years of international hotel management experience, he has held senior roles at leading properties...
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European...
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms...
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef...
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before...
For every £2,500 raised, one individual gets the chance to complete a Springboard course. With every £10 raffle ticket...
This annual contest pairs emerging chefs and sommeliers, challenging them to create a dish that this year harmonizes with...