The accolade was presented by James Benger, in recognition of the team’s ‘outstanding’ culinary skill, creativity and professionalism throughout the competition.

Held annually, the event brings together top hospitality students from across the country to compete in a high-pressure environment, replicating the standards of the modern restaurant industry.

David McKown, director of the competition, said: “The Suffolk New College team impressed judges with their precision, teamwork, and innovative use of ingredients, showcasing the depth of talent being nurtured at the Ipswich-based institution.”

Welbilt UK, a leading supplier of professional kitchen equipment, sponsors the competition to support the next generation of chefs. The event continues to serve as a vital platform for aspiring hospitality professionals to demonstrate their talent and gain valuable industry exposure.