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16th Apr 2025
CORD by Le Cordon Bleu unveils new spring menu
The announcement follows the prestigious recognition of three AA Rosettes, recently awarded to CORD, affirming its position as one of the capital’s most exciting culinary destinations. The accolade...
16th Apr 2025
The PM Trust reveals details of annual fundraising dinner
The gala dinner promises an ‘unforgettable’ evening of fine dining, entertainment and celebration of the next generation of hospitality talent. It will be the first official event under the patronage...
16th Apr 2025
Bidfood employee takes on The Tour 21 to combat blood cancer
The event aims to raise over £1 million for Cure Leukaemia funding the Trials Acceleration Programme (TAP) Network, which facilitates ‘pioneering’ clinical trials for blood cancer patients across the...
15th Apr 2025
Toque d’Or 2025 judges share their advice for finalists
The Grand Finals Week will run from 11-15th May 2025. Finalists will engage in a variety of challenges designed to test their skills and knowledge. Winners will be announced at the Toque d’Or Awards...
14th Apr 2025
Eastleigh College student wins Unox’s 2025 CombiGuru Challenge
Anderson earned her place on the winner’s podium by delivering the highest-scoring main course and dessert to a panel of four judges within a three-hour time limit. Each competitor had to centre their...
14th Apr 2025
Foodservice price inflation remains calm amidst global economic conflict
Year-on-year inflation held steady at 1.8% in February, while month-on-month inflation saw a slight decrease of 0.1%. Whilst this reflects a degree of stability for the foodservice sector over the...
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16th Oct 2024
The survey of over 1,000 people found that of those who are neurodiverse, more than half (56%) are in full-time employment...
16th Oct 2024
The line-up includes chefs Claude Bosi of Claude Bosi at Bibendum, Robin Gill of Darby’s, Endo Kazutoshi of Endo at the...
15th Oct 2024
A former Michelin star chef, Murray set up A Passion to Inspire in 2009, a not-for-profit initiative to support front and...
15th Oct 2024
Supporting those across all aspects of the hospitality industry, both in the UK and on a truly international scale, the...
15th Oct 2024
Other trendy ways Gen Z are cooking their eggs include adding them to smashed avocados (20%) and cooking up breakfast...
14th Oct 2024
How can you transform your food offer into a go-to for diners with dietary restrictions, ensuring they feel safe and valued...
14th Oct 2024
The CIEH has repeatedly called for the introduction of a statutory food hygiene rating scheme in England, referencing its...
14th Oct 2024
As the UK’s leading ocean membership charity, the Marine Conservation Society is committed to helping consumers make...
09th Oct 2024
Ten talented chefs battled it out in the kitchen at the University of West London to serve up three dishes that would impress...
09th Oct 2024
He created a starter of golden cross goats cheese agnolotti, Gravetye tomatoes and basil, Norwegian halibut shiitake and...