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11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
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The duo will partner for a further three years to support schoolchildren learn new skills as well as showcasing the...
National training provider HIT Training believes these changes will remove unnecessary barriers for apprentices and provide...
Celebrating Women in The Food Industry Panel & Lunch at The Grand in York (5th March) The first-ever Women in the Food...
This follows the sector being the biggest driver of economic growth in November 2024. UKHospitality says this demonstrates...
The Michelin Guide gave The Fat Duck its first star in 1999 and awarded the restaurant the ‘much-coveted’ three stars just...
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry – from...
Only 19 other restaurants in the UK have held a star for as long and Bohemia remains the only Channel Island restaurant to...
The competition is scheduled to take place at the 2025 LACA Main Event and is once again sponsored by McDougalls from Premier...
A total of 1,147 restaurants – including 220 Starred ones – are included in the selection with Moor Hall leading the way as...
The programme brings together 12 chefs and 12 front-of-house colleagues, learning side-by-side. Restaurant Associates hopes...