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07th Apr 2026
Umbrella Training welcomes new head of business development & events
In this newly created role, Peters will lead Umbrella Training’s business development and events activity, working closely with employers, partners and industry organisations. This will look to...
31st Mar 2026
Love British Food urges chefs to join in with 25th anniversary celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal diversity and sustainable home-grown produce. A training programme and...
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
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Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand...
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been...
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s...
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders...
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but...
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4...
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in...
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be...
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress...
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary...