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16th Apr 2025
CORD by Le Cordon Bleu unveils new spring menu
The announcement follows the prestigious recognition of three AA Rosettes, recently awarded to CORD, affirming its position as one of the capital’s most exciting culinary destinations. The accolade...
16th Apr 2025
The PM Trust reveals details of annual fundraising dinner
The gala dinner promises an ‘unforgettable’ evening of fine dining, entertainment and celebration of the next generation of hospitality talent. It will be the first official event under the patronage...
16th Apr 2025
Bidfood employee takes on The Tour 21 to combat blood cancer
The event aims to raise over £1 million for Cure Leukaemia funding the Trials Acceleration Programme (TAP) Network, which facilitates ‘pioneering’ clinical trials for blood cancer patients across the...
15th Apr 2025
Toque d’Or 2025 judges share their advice for finalists
The Grand Finals Week will run from 11-15th May 2025. Finalists will engage in a variety of challenges designed to test their skills and knowledge. Winners will be announced at the Toque d’Or Awards...
14th Apr 2025
Eastleigh College student wins Unox’s 2025 CombiGuru Challenge
Anderson earned her place on the winner’s podium by delivering the highest-scoring main course and dessert to a panel of four judges within a three-hour time limit. Each competitor had to centre their...
14th Apr 2025
Foodservice price inflation remains calm amidst global economic conflict
Year-on-year inflation held steady at 1.8% in February, while month-on-month inflation saw a slight decrease of 0.1%. Whilst this reflects a degree of stability for the foodservice sector over the...
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04th Oct 2024
Tom Aikens, patron of Only A Pavement Away, prepared the three-course meal along with other volunteers from across the sector...
04th Oct 2024
In the wake of Natasha’s Law and the tragic circumstances that led to its inception and the inevitable introduction of Owen’s...
03rd Oct 2024
The competition saw ten finalists compete for the overall Apprentice Chef of the Year title on 26th September 2024. The...
03rd Oct 2024
Accompanied by competition founders Cyrus & Pervin Todiwala on this ‘inspiring and fulfilling’ trip were students Phoebe...
03rd Oct 2024
The event was organised by Qook!’s sole UK distributor Peterborough-based KFE, in conjunction with manufacturer QBTEC based...
02nd Oct 2024
Previously dean and head of the London School of Hospitality and Tourism at the University of West London. He has won many...
02nd Oct 2024
The Roux family is undoubtedly one of the most influential forces in the catering industry. Their legacy, spanning five...
02nd Oct 2024
This award not only recognises chef Vivek's ‘exceptional’ talent but also marks a triumphant milestone in his career. Chef...
01st Oct 2024
Home of the original triple-cooked chip and birthplace of the runny Scotch egg, the Hinds Head has become a destination pub...
01st Oct 2024
The campaign, which has united the food and hospitality industry for over a decade, continues to help millions of children...