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11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
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After launching the first gravy fortified with vitamin D on the market in 2022, the food manufacturer has announced its new...
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry from...
Entrants are asked to produce, photograph and explain why they chose their risotto dish. Those selected will be asked to...
She will compete in the Great British Menu, which is celebrating its 20th anniversary this year. Amber will take part in the...
In 2024, the Grimsby Institute launched the UK Seafood School. This dedicated provision, jointly funded by DEFRA and the TEC...
Khan is the owner of the Darjeeling Express restaurant in London as well as being one of the world’s most prominent female...
David McKown, director of the competition, commented: “We are delighted that Tom will be joining the team of judges...
The event, which is taking place on Thursday 27th March at the QEII Centre in London, is a celebration of culinary excellence...
Having worked in the foodservice sector for over 40 years, he brings a wealth of experience to the role having been...
Delegates and exhibitors have under one month to secure their spot at the show, which saw over 7,500 visitors from the food...