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30th Oct 2025
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
The competition, in partnership with chef James Cochran and the Craft Guild of Chefs, saw five finalists battle it out for the coveted top spot. Finalists received one-on-one mentorship from Cochran...
30th Oct 2025
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the global hospitality profession to recognise exceptional achievement...
29th Oct 2025
NCOTY Danny Young showcases winning dish at Catering Innovation Show
He was joined on stage by NCOTY competition director David Mulcahy and previous NCOTY winner Tom Swaby. Young’s winning main course was Dry Aged Beef Fillet, Glazed Tongue, Beef Fat Onion, Potato and...
28th Oct 2025
National restaurant competition winners to go on study tour to Sweden
The annual contest, which celebrates the next generation of hospitality talent, will see the winning team immersed in the vibrant food culture that has made Scandinavia a global culinary hotspot...
27th Oct 2025
Craft Guild of Chefs launches 2026 Young Chef Scholarship
Now in its second year, the scholarship provides up to £5,000 in funding for one exceptional young chef to pursue education, training, and international work experience that enhances their...
27th Oct 2025
Milan to host grand finale of S.Pellegrino Young Chef Academy Competition
The event marks the culmination of the sixth edition of the Academy’s international initiative, following two years of rigorous challenges across 55 countries and 15 regions. The event will bring...
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The event was spearheaded by Levy’s director of culinary James Buckley. It saw top chefs create over 2,000 plates of food for...
Knorr Professional’s Scottish Student Chef of the Year competition is now in its second year and aims to discover and...
This year the Allergy Awareness Week will launch its new campaign ‘I Wish I Knew’. They are: Allergies can strike at any age...
Developed with over 30 years research and development, this ice machine range ‘sets a new benchmark’ for ice quality, machine...
Her dessert titled ‘Books, the Mind’s Food’ was voted the favourite dish of this year’s show. Francis swapped school lunches...
It has shaped the future of so many talented chefs including Luke Selby, Ruth Hansom, current Young National Chef of the Year...
Thanks to donations from the virtual fundraiser, the Bourdain Challenge held last year, The Burnt Chef Project has been able...
Two students managed the main arena, while a third supported the iHexagon stage marking the debut of this new product...
The hub has been developed to showcase the opportunities within the hospitality sector to jobseekers in the area. The hub...
As part of Food, Drink & Hospitality Week, the show provided an ‘unparalleled platform’ for discovering cutting-edge products...