Williams Refrigeration says embodied carbon figures are rapidly gaining importance, as consultants, designers and operators look to comply with their environmental aspirations and obligations.

The company is using the CIBSE TM65 mid-level calculation method for the figures, which have been independently verified by Greener Energy Futures Ltd. 

Malcolm Harling, sales and marketing director at Williams Refrigeration, said: “Talking to our business partners and end-user customers we realised early on that embodied carbon figures are set to become a ‘must-have’ for foodservice equipment suppliers.

“There’s no doubt that embodied carbon figures will help our industry become more sustainable as foodservice operators, manufacturers, consultants, designers and dealers work together to deliver carbon net zero.”  

The Williams’ core products with embodied carbon figures include a selection of Jade counters and cabinets, blast chillers, Chef’s Drawers, Onyx prep stations, UBCs (Under Broiler Counters), and the undercounter Amber and Aztra cabinets.