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31st Mar 2026
Love British Food urges chefs to join in with 25th anniversary celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal diversity and sustainable home-grown produce. A training programme and...
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
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Well-known as the formidable judge on Channel 4’s Bake Off: The Professionals, she brings creativity, precision and passion...
The survey asked people to select their industry and answer the question: ‘Has the Labour Government had a positive or...
From formative years under Pierre Koffmann and stints in some of the world’s toughest three-star kitchens, through the highs...
The global market leader in thermal food preparation has determined the product carbon footprint (PCF) for its iCombi Pro...
Research conducted last month has revealed an overwhelming appetite amongst the foodservice industry for online training...
Opening in Spring 2026 at Marble Arch’s iconic Cumberland Hotel, this landmark launch marks the beginning of a multi-site...
He said afterwards: “It’s super humbling – I’m blown away. My name has been up there a few times, but you don’t ever think...
David Mulcahy joins as Consultant ESG Partnership Director, with responsibility for building meaningful relationships to...
The complex brings together production facilities, a logistics hub, an Innovation Hub and an Experience Hub, representing a...
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand...