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21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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29th May 2024
There were hospital chefs from across the south, including Bristol, Isle of Wight, Hampshire Hospital, Southern Healthcare...
27th May 2024
Aimed at small food and beverage suppliers, the Open Doors Programme identifies ‘innovative’ businesses trying to establish...
27th May 2024
He has been recently diagnosed as bi-polar following a positive assessment for attention deficit hyperactivity disorder (ADHD...
24th May 2024
Designed to address the challenges hospitality teams face and bring new ideas to the table, The Burnt Brunches are a series...
24th May 2024
Using a optical sensor, OPTIC.Cooking takes the adaptive learning capabilities of artificial intelligence to recognise and...
23rd May 2024
This year the criteria focuses on demonstrating excellent culinary skills across all disciplines, the creative use of local...
23rd May 2024
Representing the Culinary Association of Wales (CAW), the team finished third overall against eight other countries in the...
23rd May 2024
Participants embarked on a series of rides tailored to different skill levels. With routes ranging from 20 to 100 miles, each...
22nd May 2024
Hosted by Entrepreneurs Media, this esteemed accolade recognises Mr. Chauhan's outstanding contributions to the world of...
21st May 2024
Spanning all three levels of Stratford Cross’ Pavilion and set to open on 3rd June, Bread Street Kitchen & Bar will operate...