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16th Apr 2025
CORD by Le Cordon Bleu unveils new spring menu
The announcement follows the prestigious recognition of three AA Rosettes, recently awarded to CORD, affirming its position as one of the capital’s most exciting culinary destinations. The accolade...
16th Apr 2025
The PM Trust reveals details of annual fundraising dinner
The gala dinner promises an ‘unforgettable’ evening of fine dining, entertainment and celebration of the next generation of hospitality talent. It will be the first official event under the patronage...
16th Apr 2025
Bidfood employee takes on The Tour 21 to combat blood cancer
The event aims to raise over £1 million for Cure Leukaemia funding the Trials Acceleration Programme (TAP) Network, which facilitates ‘pioneering’ clinical trials for blood cancer patients across the...
15th Apr 2025
Toque d’Or 2025 judges share their advice for finalists
The Grand Finals Week will run from 11-15th May 2025. Finalists will engage in a variety of challenges designed to test their skills and knowledge. Winners will be announced at the Toque d’Or Awards...
14th Apr 2025
Eastleigh College student wins Unox’s 2025 CombiGuru Challenge
Anderson earned her place on the winner’s podium by delivering the highest-scoring main course and dessert to a panel of four judges within a three-hour time limit. Each competitor had to centre their...
14th Apr 2025
Foodservice price inflation remains calm amidst global economic conflict
Year-on-year inflation held steady at 1.8% in February, while month-on-month inflation saw a slight decrease of 0.1%. Whilst this reflects a degree of stability for the foodservice sector over the...
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23rd Oct 2024
Kicking off at New Covent Garden Market in London, the fortnight was packed with lively events, promotions, and activities -...
23rd Oct 2024
The Culinary Association of Wales (CAW) will be welcoming the global event, which is held every two years and attracts...
22nd Oct 2024
Overall 2024 winner Orry Shand from Entier Ltd, has been invited by Lockhart to Obsession Food Festival’s 25th Anniversary...
21st Oct 2024
As the UK’s leading chef’s organisation, the Craft Guild of Chefs is committed to inspiring and developing the next...
18th Oct 2024
The summit is aimed at educational institutions, training organisations and the wider industry. Building on the success of...
18th Oct 2024
Their journey started with dinner at the Ritz in London and this included an audience with executive chef John Williams MBE...
18th Oct 2024
The forum, which took place on 7-8th October, brought together over 100 delegates from 18 countries. Attendees included...
17th Oct 2024
Now in its 12th year, the competition aims to continue the quest to raise the profile of Asian cuisine among student chefs in...
17th Oct 2024
The catering facility serves 150 staff and 730 students daily. In addition to several models of iCombi Pro combi steamers...
16th Oct 2024
The competition spotlights the ‘brightest talents’ within Sodexo’s culinary community where they showcase their skills...