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05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
03rd Feb 2026
Craft Guild of Chefs Wellness Event to explore building healthy relationship with food
The free-to-attend event will be led by Emily Priddis, founder of Quiet Mind Coaching and author of ‘The anti-diet guide to health and weight management’. She is a health and life coach with a passion...
03rd Feb 2026
NCOTY winner Danny Young describes ‘whirlwind’ experience of winning competition
When asked to describe the feeling of winning the prestigious competition, Danny said: “It has been a whirlwind. It has been an amazing couple of months, going back to the team and celebrating as...
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This rise is expected to place further pressure on both households and businesses, as the UK economy continues to grapple...
Aimed at the home cook, each episode will focus on one dish guiding viewers through the techniques that have made Chinese...
Back of House winner Tom Brassington and Front of House victor Katie Blundell said education, service and quality of...
Ellie Olds, head of nutrition at Holroyd Howe and striker for Fulham FC Woman’s first team, will be the special guest at the...
A spokesman said that following ‘incredibly competitive semi-finals’, 32 candidates were whittled down to just 16 finalists....
The competition, which is celebrating its 25th anniversary, had five regional heats where care chefs demonstrated their...
The Tottenham Hotspur Stadium, which opened in April 2019, is the largest club stadium in London. With over 60 food and drink...
This recognition highlights their commitment to delivering high-quality culinary training and creating meaningful career...
IGD foresight reveals that this problem is set to escalate if proactive action is not taken to address the ‘ticking timebomb’...
This move sees Restaurant Associates Venues retain its existing presence at M Shed and Bristol Museum & Art Gallery while...