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30th Oct 2025
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
The competition, in partnership with chef James Cochran and the Craft Guild of Chefs, saw five finalists battle it out for the coveted top spot. Finalists received one-on-one mentorship from Cochran...
30th Oct 2025
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the global hospitality profession to recognise exceptional achievement...
29th Oct 2025
NCOTY Danny Young showcases winning dish at Catering Innovation Show
He was joined on stage by NCOTY competition director David Mulcahy and previous NCOTY winner Tom Swaby. Young’s winning main course was Dry Aged Beef Fillet, Glazed Tongue, Beef Fat Onion, Potato and...
28th Oct 2025
National restaurant competition winners to go on study tour to Sweden
The annual contest, which celebrates the next generation of hospitality talent, will see the winning team immersed in the vibrant food culture that has made Scandinavia a global culinary hotspot...
27th Oct 2025
Craft Guild of Chefs launches 2026 Young Chef Scholarship
Now in its second year, the scholarship provides up to £5,000 in funding for one exceptional young chef to pursue education, training, and international work experience that enhances their...
27th Oct 2025
Milan to host grand finale of S.Pellegrino Young Chef Academy Competition
The event marks the culmination of the sixth edition of the Academy’s international initiative, following two years of rigorous challenges across 55 countries and 15 regions. The event will bring...
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The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues...
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer...
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs...
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire...
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours...
For the first time there will be two heats for the pastry Graduate Award, reflecting the growing interest in this event and...
Amber Francis, head chef and senior educator at Christ's College Finchley, became a Great British Menu Champion of Champions...
Central to this is a new creation called ‘The Beef Chocolate Bar’, a salted caramel petit four made with dark chocolate...
Taking place between the 19th-29th September 2025, the trip promises to be an ‘incredible journey’ as participants will take...
The scrumptious menu of gigantic chocolate eggs showcased their artistic impressions intertwined with ‘mouth-watering...