Chef Jas, as she is known, brings with her a wealth of international culinary experience. She is one of New Zealand’s leading advocates for global cuisine and is well-known for her deep ties to Spanish gastronomy.

Notably, she trained at Disfrutar—Barcelona’s acclaimed three Michelin-starred restaurant—where she honed her skills in contemporary tapas. Chef Jas has previously represented New Zealand at the World Tapas Championships in Valladolid and regularly hosts the Australasia Tapas Championships.

Paul Martin, director MIDAS and competition organiser, commented: “Her presence in Sheffield is a major coup for the UK heats, bringing authenticity, expertise, and a global lens to the judging panel.”

As competitors battle it out for a place in the prestigious international final in Spain, chef Jas’s insights from both hemispheres will help spotlight the finest tapas talent the UK has to offer. For more details visit: https://www.worldtapasheats.uk.