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21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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17th Jun 2024
There will be five LACA Live cooking demonstrations taking place at the Main Event in July, which is taking place at the...
17th Jun 2024
The Olympics, 2024 EUROs and Taylor Swift’s UK tour have resulted 80% of hospitality businesses intending to increase their...
14th Jun 2024
The charity has helped over 490 people rebuild their lives and reintegrate into society through employment in the hospitality...
13th Jun 2024
Chefs Alex Dilling, Adam Smith, Santiago Lastra, Lorna McNee, and Nokx Majozi have all come on board to judge finalists and...
12th Jun 2024
Initially developed to create stronger links between education and industry, A Passion to Inspire is a charity that works...
11th Jun 2024
Dishpatch, which was founded in 2020, replicates a restaurant experience without leaving the house with chef-designed dishes...
11th Jun 2024
Two Michelin-star chef Tommy Banks spearheaded the Back of House (BOH) judging panel and footman at the Royal Household...
10th Jun 2024
The panel discussion, which was chaired by Mike Durden-Smith, focussed on future-proofing the talent pipeline and encouraging...
07th Jun 2024
The Craft Guild of Chefs has revealed the names of the 27 chefs in the running as well as a thought-provoking criteria for...
06th Jun 2024
Abigail Smith, a commis chef at Rockliffe Hall, recently competed against other chefs to win the title of North East Young...