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16th Apr 2025
CORD by Le Cordon Bleu unveils new spring menu
The announcement follows the prestigious recognition of three AA Rosettes, recently awarded to CORD, affirming its position as one of the capital’s most exciting culinary destinations. The accolade...
16th Apr 2025
The PM Trust reveals details of annual fundraising dinner
The gala dinner promises an ‘unforgettable’ evening of fine dining, entertainment and celebration of the next generation of hospitality talent. It will be the first official event under the patronage...
16th Apr 2025
Bidfood employee takes on The Tour 21 to combat blood cancer
The event aims to raise over £1 million for Cure Leukaemia funding the Trials Acceleration Programme (TAP) Network, which facilitates ‘pioneering’ clinical trials for blood cancer patients across the...
15th Apr 2025
Toque d’Or 2025 judges share their advice for finalists
The Grand Finals Week will run from 11-15th May 2025. Finalists will engage in a variety of challenges designed to test their skills and knowledge. Winners will be announced at the Toque d’Or Awards...
14th Apr 2025
Eastleigh College student wins Unox’s 2025 CombiGuru Challenge
Anderson earned her place on the winner’s podium by delivering the highest-scoring main course and dessert to a panel of four judges within a three-hour time limit. Each competitor had to centre their...
14th Apr 2025
Foodservice price inflation remains calm amidst global economic conflict
Year-on-year inflation held steady at 1.8% in February, while month-on-month inflation saw a slight decrease of 0.1%. Whilst this reflects a degree of stability for the foodservice sector over the...
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04th Nov 2024
The AAE has three main categories: kitchen, pastry, and service. It is an individual test that focuses on encouraging...
01st Nov 2024
The contest aims to showcase the company’s best-in-class culinary talent with an opportunity for learning, development and...
01st Nov 2024
The biennial event for all professionals in the food, drink, hospitality, retail and tourism industries is officially open...
31st Oct 2024
Mike has known Tom for over 11 years and was instrumental in helping him open Upstairs in 2021 as sous chef. Previously, Mike...
31st Oct 2024
Walk for Wellbeing has raised £135,000, making it the charity’s largest annual mass participation fundraiser. Beyond raising...
30th Oct 2024
In September 2022 The Angel was awarded the best restaurant with rooms in England and in March 2024 Michael and the team...
30th Oct 2024
Delegates are travelling from across the UK and some are even travelling from Northern Ireland. The business programme will...
30th Oct 2024
An open letter has called on the Chancellor to combat food waste in the UK, as £15m of funding committed by the previous...
29th Oct 2024
The Meadows, their student-run public-facing restaurant, is currently serving a Caribbean menu to celebrate Black History...
28th Oct 2024
April, who was a sous chef at the Ledbury, won the Roux Scholarship in 2023. The Ledbury has three Michelin stars. She...