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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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The demand from applicants has meant two cohorts have been chosen for the Forward Culinary Programme. Compass will also...
Alongside value, quality and elevated experiences – which continue to rank highly – this year’s trends are strongly...
This event is a key milestone in the journey to the YNCOTY final and during the day each sponsor could speak to all finalists...
The Buyer’s Guide features information on a range of subjects including combi ovens, food preparation, fryers, induction...
Allen will spearhead HIT Scotland’s new initiative, which seeks to strengthen the leadership skills, operational excellence...
The eight-part series, which premiers on Friday 10th October, takes viewers inside the emotionally charged, high-stakes world...
Tomza was named as the winner in front of NACC members and guests at the NACC Training & Development Forum held at the East...
It represents a fifth consecutive month of price increases as hospitality businesses continue to navigate widespread...
The CTC has delivered in excess of 20,000 apprenticeship programmes in more than 4,500 businesses over the past 30 years. The...
Attracting over 10,000 visitors each year, the prestigious Polagra exhibition honoured Wrapmaster with the esteemed Gold...