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16th Apr 2025
CORD by Le Cordon Bleu unveils new spring menu
The announcement follows the prestigious recognition of three AA Rosettes, recently awarded to CORD, affirming its position as one of the capital’s most exciting culinary destinations. The accolade...
16th Apr 2025
The PM Trust reveals details of annual fundraising dinner
The gala dinner promises an ‘unforgettable’ evening of fine dining, entertainment and celebration of the next generation of hospitality talent. It will be the first official event under the patronage...
16th Apr 2025
Bidfood employee takes on The Tour 21 to combat blood cancer
The event aims to raise over £1 million for Cure Leukaemia funding the Trials Acceleration Programme (TAP) Network, which facilitates ‘pioneering’ clinical trials for blood cancer patients across the...
15th Apr 2025
Toque d’Or 2025 judges share their advice for finalists
The Grand Finals Week will run from 11-15th May 2025. Finalists will engage in a variety of challenges designed to test their skills and knowledge. Winners will be announced at the Toque d’Or Awards...
14th Apr 2025
Eastleigh College student wins Unox’s 2025 CombiGuru Challenge
Anderson earned her place on the winner’s podium by delivering the highest-scoring main course and dessert to a panel of four judges within a three-hour time limit. Each competitor had to centre their...
14th Apr 2025
Foodservice price inflation remains calm amidst global economic conflict
Year-on-year inflation held steady at 1.8% in February, while month-on-month inflation saw a slight decrease of 0.1%. Whilst this reflects a degree of stability for the foodservice sector over the...
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28th Oct 2024
Selected teams will be accommodated locally and on the eve of the competition semi-finalists will enjoy dinner at the...
28th Oct 2024
Sion Hughes, head chef at The Spa at Carden Park, and Calum Smith, pastry chef at Shrewsbury School, won silver medals when...
28th Oct 2024
The money raised will be used to help unemployed individuals seeking hospitality careers and ‘transform’ the future of...
25th Oct 2024
The ceremony will be held in Kelvingrove Art Gallery and Museum in Glasgow on 10th February 2025. The successful bid to host...
25th Oct 2024
The campaign paves the way for chefs to experiment with a whole host of potato products, be inspired by flavours of the...
25th Oct 2024
There are multiple wash programmes to suit the different ware, a self-cleaning programme and fully insulated chambers and...
24th Oct 2024
Discover the rich tapestry of Orry's journey, from his early culinary inspirations to the triumphant moment of winning the...
24th Oct 2024
The final wellness experience of 2024 will focus on how to manage the overwhelming feeling that the festive period can bring...
24th Oct 2024
Sodexo and Rational are looking for the best sustainable dish. In the preliminary phase, eight Sodexo chefs qualified for the...
23rd Oct 2024
The cooking competition was created by Sodexo’s Origins employee network in collaboration Sodexo’s culinary community to...