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28th Oct 2025
National restaurant competition winners to go on study tour to Sweden
The annual contest, which celebrates the next generation of hospitality talent, will see the winning team immersed in the vibrant food culture that has made Scandinavia a global culinary hotspot...
27th Oct 2025
Craft Guild of Chefs launches 2026 Young Chef Scholarship
Now in its second year, the scholarship provides up to £5,000 in funding for one exceptional young chef to pursue education, training, and international work experience that enhances their...
27th Oct 2025
Milan to host grand finale of S.Pellegrino Young Chef Academy Competition
The event marks the culmination of the sixth edition of the Academy’s international initiative, following two years of rigorous challenges across 55 countries and 15 regions. The event will bring...
27th Oct 2025
Premier Foods rolls out 100% recyclable Bisto foodservice packaging
The FSC-certified cardboard cases for Bisto’s Original, Poultry, Reduced Salt and Vegetarian Gravy Granules have each been reduced in height by 20mm. The plastic shrink wrap has also been removed from...
24th Oct 2025
NCOTY winner Danny Young shares story on Chefs on the Pass podcast
Each NCOTY finalist was tasked with creating a three-course menu that demonstrated technical skill, creativity, and a deep understanding of flavour all under the scrutiny of a judging panel packed...
23rd Oct 2025
New insight from Jellybean shows what’s on chefs' minds
The new research was compiled with chef social network The Staff Canteen along with a series of revealing interviews with the agency’s new Secret Brigade – a collection of influential and highly...
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Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known...
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a...
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the...
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast...
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including...
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our...
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des...
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues...
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer...
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs...