Formerly The Hare at Scawton, the site has undergone a ‘thoughtful and personal’ refurbishment. While the original name has been retained as a respectful nod to the building's heritage within the village, Pignut and The Hare is entirely the creation of Tom and Laurissa.

They said: “We're so proud of what we've created. It still feels like Pignut, just in a beautiful new setting. We haven't reinvented anything - we're just building on what we love and making it even better.”

The opening marks the next evolution for the pair, whose much-loved Pignut restaurant in Helmsley gained acclaim for its commitment to sustainable sourcing and creativity. This new chapter continues in the same spirit, with a few exciting additions.

Every detail of the transformation reflects Tom and Laurissa’s ethos. The carpet has been made using recycled bottle tops, flowers planted around the garden have been chosen to support bees, and compost from Pignut’s original compost bin has already been worked into the soil.

The tasting menu remains central, with options for either a half or full experience. Menus aren’t fixed by number of courses - they reflect what the season provides. Some seasons bring abundance, others less, but the food offering always remains balanced.

They’ll also be taking Polaroids of new dishes, dated and annotated, and pinning them up to create a visual history of their food journey - part record, part inspiration, part celebration.

With 18 covers and four bedrooms, Pignut and The Hare will initially open for dinner Wednesday to Saturday evenings. Breakfast is served for staying guests. Rooms are only available to book when dining at Pignut and The Hare.